Instant Pot Chicken and Broccoli
Are you craving a quick and easy dinner that’s packed with flavor? Look no further than Instant Pot Chicken and Broccoli!
With tender chicken, crisp broccoli, and a delicious sauce, this dish is sure to satisfy your taste buds.
In just a few simple steps, you can have a nutritious and tasty meal on the table in no time.
So grab your Instant Pot and let’s get cooking!
Origins
Tracing back its roots, this delicious Instant Pot Chicken and Broccoli recipe is believed to have originated from Chinese-American cuisine, more specifically the popular dish called ‘Chicken and Broccoli.’
Adored by many families, it has been adapted to fit different tastes and preferences. The combination of tender chicken and crisp broccoli florets, cooked in a savory sauce, creates a satisfying and flavorful meal.
It’s said that the recipe was first created to showcase the simplicity and freshness of the ingredients, while also highlighting the harmonious balance of flavors. With the passage of time, this dish has become increasingly popular and is now a staple in many households, highly praised for its quick and easy preparation in the Instant Pot.
Ingredients
This delicious Instant Pot Chicken and Broccoli recipe requires just a few simple ingredients and a pinch of creativity.
Gather the following:
- 1 pound of boneless, skinless chicken breasts
- 2 cups of broccoli florets
- 1/2 cup of low-sodium chicken broth
- 1/4 cup of soy sauce
Instructions
Start by adding the chicken breasts, broccoli florets, chicken broth, and soy sauce into your Instant Pot.
Lock the lid and set the valve to the sealing position.
Press the ‘Manual’ or ‘Pressure Cook’ button and set the cooking time to 8 minutes.
When the cooking time is complete, do a quick release by carefully turning the valve to release the pressure.
Open the lid and stir everything to combine the flavors.
Your Instant Pot chicken and broccoli is now ready to serve. You can eat it as is or serve it over rice or noodles. It’s a quick and delicious meal that you can enjoy. Bon appetit!
Pro Tips
For even more flavor, try marinating the chicken in the soy sauce for 30 minutes before adding it to the Instant Pot. This simple step will infuse the chicken with a savory taste that will take the dish to the next level. Additionally, to ensure perfectly cooked broccoli, it is recommended to blanch it in boiling water for 2-3 minutes before adding it to the Instant Pot. This will help keep its vibrant green color and crisp texture. Here are some more tips to make your Instant Pot Chicken and Broccoli even better:
| Pro Tips |
|---|
| Use boneless, skinless chicken thighs |
| Cut the chicken into bite-sized pieces |
| Add minced garlic for extra flavor |
| Garnish with sesame seeds and green onions |
| Serve over steamed rice or noodles |
Final Thoughts
As you finish up your Instant Pot Chicken and Broccoli dish, you can be sure that it was a quick and easy way to enjoy a nutritious meal with minimal effort.
The Instant Pot made cooking this dish a breeze, allowing you to have a delicious meal on the table in no time.
The tender chicken and vibrant broccoli both retain their flavors and nutrients, creating a mouthwatering dish that’s sure to satisfy your taste buds.
The convenience of using the Instant Pot means less time spent in the kitchen and more time for other activities.
Frequently Asked Questions
Can I Use Frozen Chicken for This Recipe?
Yes, you can certainly use frozen chicken for this recipe. Just ensure to modify the cooking time accordingly. The Instant Pot will still be able to cook the chicken and broccoli to perfection!
What Is the Nutritional Information for This Dish?
What are the nutritional details for this dish? You can get the full nutritional profile of the Instant Pot Chicken and Broccoli recipe by checking the nutrition label.
Can I Substitute the Broccoli With Another Vegetable?
Yes, you can replace the broccoli with another vegetable. Alternatives such as cauliflower, asparagus, or green beans are great options. Just make sure the vegetable you choose has a similar cooking time to the chicken.
How Long Can I Store Leftovers in the Refrigerator?
You can safely keep leftovers in the refrigerator for a maximum of 3-4 days. To ensure that the food is still fresh, make sure to transfer it to an airtight container. Enjoy your meal!
Can I Make This Recipe in a Slow Cooker Instead of an Instant Pot?
Yes, it is possible to make this recipe in a slow cooker instead of an instant pot. However, you will need to adjust the cooking time as needed. The chicken and broccoli will still come out scrumptious and soft. Bon appetit!
