E the essence of Instant Pot Cashew Chicken in a single frame: a sizzling medley of tender chicken chunks, vibrant bell peppers, and crunchy cashews, bathed in a glossy soy-based sauce, all harmoniously mingling in the Instant Pot

Instant Pot Cashew Chicken

Looking to whip up a delicious and satisfying meal in no time? You’ll love this Instant Pot Cashew Chicken recipe!

With tender chicken, crunchy cashews, and a savory sauce, it’s the perfect dish to satisfy your cravings.

In just a few simple steps, you’ll have a flavorful and hearty meal on the table.

So grab your Instant Pot and get ready to impress your taste buds with this mouthwatering dish!


This delicious Instant Pot Cashew Chicken recipe has its roots in the rich culinary traditions of East Asia. Drawing inspiration from the flavorful and aromatic cuisines of China and Thailand, it combines tender chicken, crunchy cashews, and a savory sauce for a perfect balance of textures and flavors.

Over time, each region has added its own unique twist to the recipe. Thanks to the modern-day kitchen appliance, the Instant Pot, cooking this dish has become quicker and easier than ever.

Evidently, this recipe was born out of a desire to create a quick and delicious meal that encapsulates the essence of East Asian cuisine.

Ingredients for Instant Pot Cashew Chicken

-1 pound chicken thighs
-2 tablespoons vegetable oil
-1 onion, diced
-3 cloves garlic, minced
-1 teaspoon fresh ginger, grated
-1/4 teaspoon red pepper flakes
-1/4 cup soy sauce
-1/4 cup rice wine vinegar
-2 tablespoons honey
-1/4 cup cashews, lightly toasted
-1/4 cup green onions, sliced
-1/4 cup cilantro, chopped
-Salt and pepper, to taste
-Cooked white rice, for serving


Now, simply follow these steps and get ready to enjoy a delicious Instant Pot Cashew Chicken.

  1. Start by setting your Instant Pot to sauté mode. Add oil and let it heat up.

  2. Sauté the chicken pieces until they’re browned on all sides. This will give them a nice flavor and texture.

  3. Once the chicken is browned, add in the garlic, ginger, and red pepper flakes. Cook for another minute or so until fragrant.

  4. Next, pour in the soy sauce, honey, and vinegar. Stir everything together and make sure the chicken is coated in the sauce.

  5. Close the Instant Pot lid and set it to manual mode for 5 minutes. Allow the pressure to release naturally for 10 minutes before doing a quick release.

  6. Finally, open the lid and add in the cashews. Give everything a good stir and let it sit for a few minutes to allow the flavors to meld together.

  7. Serve your Instant Pot Cashew Chicken over steamed rice or noodles, and garnish with green onions and sesame seeds, if desired. Enjoy!

Tips for Cooking

For optimal results, always utilize fresh ingredients and adhere to the cooking instructions. Preparing with an Instant Pot can be a breeze, but here are some tips to guarantee your Cashew Chicken comes out perfectly each time. First, sauté the chicken prior to pressure cooking to enhance the flavor and preserve the moisture. Second, use low-sodium soy sauce to regulate the saltiness of the dish. Lastly, including a teaspoon of cornstarch blended with water at the end will thicken the sauce. Review the table below for a concise overview of these tips:

Tip Explanation
Sauté chicken Enhances flavor and retains moisture
Use low-sodium soy sauce Regulate the saltiness
Add cornstarch and water Thickens the sauce

Adhering to these tips will take your Instant Pot Cashew Chicken to the next level. Enjoy your delicious meal!

Final Thoughts

So, grab your Instant Pot and get ready for a delectable and satisfying cashew chicken dish!

The Instant Pot makes it easy to whip up a homemade meal in no time, with its pressure cooking feature ensuring that the chicken is cooked to perfection for juicy and flavourful meat.

Plus, its sauté and simmer capabilities allow you to easily prepare the sauce and combine all the flavours.

Whether you’re cooking for yourself or for a crowd, this Instant Pot cashew chicken recipe is sure to be a hit.

Give it a try and savour the mouthwatering flavours this dish has to offer!

Frequently Asked Questions

Can I Use a Different Type of Meat Instead of Chicken in This Recipe?

Yes, it is possible to replace chicken with a different type of meat in this recipe. Be sure to adjust the cooking time to suit the meat you have chosen. Experimenting with flavors can be an enjoyable experience!

Can I Substitute the Cashews With Another Type of Nut?

Yes, you can opt for a different nut in this recipe. Just make sure to pick one that you like and that pairs well with the other ingredients in the dish.

How Long Can I Store the Leftovers of This Dish?

The leftovers of this dish can be kept in the refrigerator for up to three days. For best results, transfer the leftovers to an airtight container before placing them in the fridge.

Can I Make This Recipe in a Slow Cooker Instead of an Instant Pot?

Yes, you can definitely make this recipe in a slow cooker instead of an Instant Pot. All you need to do is follow the same instructions and adjust the cooking time as needed. We hope you enjoy your delicious Cashew Chicken!

What Side Dishes Would Pair Well With Instant Pot Cashew Chicken?

You can pair Instant Pot Cashew Chicken with a variety of side dishes. Some tasty choices could be steamed vegetables, fried rice, or a fresh salad. Get creative and choose what you enjoy!

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