An enticing image of succulent grilled chicken thighs glistening with a rich, smoky ancho tequila glaze

Grilled Chicken Thighs With Ancho Tequila Glaze

This comprehensive overview delves into the history of ancho peppers, a key ingredient in this recipe for grilled chicken thighs with ancho tequila glaze.

Necessary ingredients and step-by-step instructions for achieving optimal results are outlined.

Valuable cooking tips are also offered to ensure a flavorful and succulent outcome.

Final thoughts on this delectable dish provide a conclusion.

History of Ancho Peppers

Tracing back to pre-Columbian times, ancho peppers were widely cultivated and used in traditional Mesoamerican cuisine. Also known as dried poblano peppers, they bring a rich red color and mild to medium heat level, making them suitable for various culinary uses.

Cultivation of ancho peppers requires the fresh poblano pepper to ripen on the plant until it turns deep red and starts to dry out. Once fully dried, it is referred to as an ancho pepper and can be ground into powder or rehydrated for its recipes.

In addition to adding a smoky flavor with hints of raisins and chocolate to dishes like mole sauce, salsas, stews, and marinades, ancho peppers have a long history and unique flavor profile, making them a treasured ingredient in Mexican cuisine.

Ingredients for Grilled Chicken Thighs With Ancho Tequila Glaze

  • 8 chicken thighs
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1/2 cup ancho chili powder
  • 1/4 cup tequila
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 2 tablespoons orange juice
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper


To begin, preheat the grill to medium-high heat. This will ensure even cooking of the chicken thighs and a nice charred exterior. When the grill is hot, follow these steps:

I. Prepare the chicken thighs:

  • Generously season each thigh with salt and pepper.
  • Brush each thigh with olive oil to stop sticking.

II. Grill the chicken thighs:

  • Place the thighs on the preheated grill, skin side down.
  • Cook for around 6 minutes on each side, or until they reach an internal temperature of 165°F (74°C).
  • During the last few minutes of grilling, baste the thighs with the ancho tequila glaze.

III. Serve and enjoy:

  • Remove the thighs from the grill and let them rest for a few minutes.
  • Serve hot with any remaining glaze drizzled over them.
  • Optionally, garnish with fresh cilantro or lime wedges.

Cooking Tips for Grilled Chicken Thighs With Ancho Tequila Glaze

Achieving optimal results when preparing grilled chicken thighs with the ancho tequila glaze requires incorporating a few cooking tips.

To start, marinating the chicken thighs for a minimum of 2 hours in a combination of ancho chili powder, tequila, lime juice, garlic, and olive oil will add flavor.

Make sure that the grill is preheated to medium-high heat before placing the chicken on it. This will help create those desirable grill marks and ensure even cooking.

When grilling the chicken thighs, it is important to abstain from flipping them continuously as this can result in uneven cooking and loss of moisture. Instead, let each side to cook undisturbed for roughly 4-5 minutes before flipping once.

Final Thoughts

To create a tasty dish of grilled chicken thighs marinated with ancho tequila glaze, it is important to season the chicken thighs with a mixture of salt, pepper, garlic powder, and paprika.

Furthermore, allowing the chicken to marinate in the ancho tequila glaze for at least one hour will infuse it with a rich and smoky flavor.

When grilling, preheat the grill to medium-high heat and oil the grates to prevent sticking. Cooking time should be around 6-8 minutes per side until the internal temperature reaches 165°F (74°C).

After grilling, allow the chicken to rest for a few minutes before serving to ensure juiciness and tenderness.

Frequently Asked Questions

How Long Can the Ancho Tequila Glaze Be Stored For?

The shelf life of ancho tequila glaze can vary depending on factors such as storage conditions and ingredients used. It is generally recommended to consume homemade glazes within a week for optimal freshness and flavor.

Can I Substitute Ancho Peppers With Another Type of Chili Pepper?

Substituting ancho peppers with another type of chili pepper in the preparation of grilled chicken thighs with ancho tequila glaze is possible, but it may alter the flavor profile and intensity of the dish.

What Are Some Alternative Options for Marinating the Chicken Thighs?

Some alternative options for marinating chicken thighs include using a citrus-based marinade, a yogurt-based marinade, or a combination of herbs and spices. These alternatives can provide different flavors and textures to the dish.

How Spicy Is the Ancho Tequila Glaze?

The spiciness level of the ancho tequila glaze can vary depending on factors such as the amount of ancho chili powder used, individual taste preferences, and the specific brand or recipe being used.

Can I Grill the Chicken Thighs Without Using a Barbecue Grill?

Grilling chicken thighs without a barbecue grill is possible using alternative cooking methods such as stove-top grilling or broiling in the oven. These methods can yield similar results to traditional grilling, but may require adjustments in cooking time and technique.

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