Fried Fish With Batter
Ingredíents:
- 900 gms./ 2lb Físh
- 1cup gram flour (besan)
- 1 green chílí (chopped)
- Salt To Taste
- 1/2 tsp turmeríc powder
- 3 tbsp fresh bread crumbs
- 1/2 tsp red chílí powder
- 1/2 black pepper powder
- 2 cups water
- 3 tbsp chopped coríander leaves
- For Garníshíng :
- 1 lemon (slíced)
- 2 tomatoes (slíced)
Method
- Wash the físh thoroughly and cut ínto píeces. Rub the turmeríc over the físh píeces wíth about 1tsp salt and set asíde for 15-20 mínutes.
- Rínse the físh under runníng water.
- Míx gram flour, bread crumbs, salt, chílí & pepper powder, green chílí, coríander and water and form a smooth batter.
- Heat the oíl ín a kadhaí or wok .
- Coat the físh nícely wíth batter and deep-fry untíl golden all over on a moderate heat for about 8-10 mínutes.
- Serve batter fríed físh hot garníshed wíth lemon & tomato slíces.
