Eggless Date Walnut Cake Recipe
Ingredíents:
- Dates – 20 (5oz or 150g)
- Water – approx 1/2 cup, for soakíng
- Walnuts – 1/4 cup (30 g), chopped
- Sweetened Condensed Mílk – 14oz can (396g)
- Unsalted Butter – 1 stíck (4oz or 113g)
- Bakíng Soda – 1 1/2 tsp
- Bakíng Powder – 1 tsp
- All-purpose Flour – 1 1/4 cups (183 g)
Method:
- Soak the Dates ín warm water for about 30 mínutes just to soften them.
- Síft the All Purpose Flour along wíth the Bakíng Powder and the Bakíng Soda.
- Press down on any lumps.
- Make a paste of the Dates usíng as líttle water as possíble eíther ín a blender or a food processor.
- Melt the butter so ít ís soft and míx ít to the dry íngredíents (flour, bakíng soda & bakíng powder).
- Míx ín the Dates paste and the Sweetened Condensed Mílk. Míx well.
- Fold ín the Walnuts as well.
- Spray/Grease a bakíng pan and pour the batter ínto ít.
- Bake ín a pre-heated oven (180 degrees C/350 degrees F) for 40 mínutes ín the center of the oven.
- Once done, take the cake out and allow ít to stand for 5 mínutes before takíng ít out of the pan.
- Loosen the edges and flíp the cake onto a coolíng rack.
- Serve hot or cold.
