15 Easy White Wine Sangria

Discover 15 easy and delightful white wine sangria recipes to elevate any occasion. Start with a Classic Citrus Sangria combining crisp white wine with oranges and lemons, or try the Tropical Pineapple Blend with pineapple and coconut rum. The Berry Delight Sangria offers a mix of strawberries and blueberries, while the Peach and Mint Fusion refreshes with ripe peaches. Experiment with unique flavors like Apple Cinnamon Twist or Blueberry Lavender Mix.

The refreshing Watermelon Mint Cooler and Cucumber Lemon Splash offer perfect summer options. Get inspired to try all these variations and transform your gatherings into unforgettable experiences.

Classic Citrus Sangria

Creating a Classic Citrus Sangria is all about celebrating the vibrant, zesty flavors that citrus fruits bring to the table. The combination of bright oranges, tangy lemons, and refreshing limes results in a delightful drink that perfectly balances sweetness with a hint of tartness.

The heart of this sangria is a crisp white wine, often a Sauvignon Blanc or Pinot Grigio, which serves as a perfect canvas for the citrus flavors. The addition of fresh citrus juice and a touch of sweetness enhances the drink’s complexity, while a splash of club soda or sparkling water provides a refreshing fizz.

Ingredients:

• 1 bottle (750 ml) Sauvignon Blanc or Pinot Grigio
• 2 oranges, thinly sliced
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• Juice of 1 orange
• Juice of 1 lemon
• 1/4 cup orange liqueur or 2 tablespoons sugar
• 1 cup club soda or sparkling water

Instructions:

1. Pour the white wine into a large pitcher.
2. Add the sliced oranges, lemon, and lime to the pitcher.
3. Squeeze the juice of an additional orange and lemon into the mixture.
4. Stir in the orange liqueur or sugar to add sweetness.
5. Chill the sangria in the refrigerator for at least 2 hours to let the flavors meld.
6. Just before serving, top off the sangria with club soda or sparkling water.
7. Serve over ice and enjoy.

Extra Tips:

For the best results, choose citrus fruits that are ripe and juicy. This will ensure that their flavors infuse the sangria effectively.

If you prefer your sangria a bit sweeter, you can adjust the amount of sugar or orange liqueur to suit your taste. Additionally, experiment with different white wines to find the perfect base that complements your citrus selection.

Tropical Pineapple Blend

Imagine sipping a refreshing drink that transports you straight to a sun-drenched beach. The Tropical Pineapple Blend is your ticket to a mini-vacation in a glass, combining the bright notes of crisp white wine with the rich flavors of tropical fruits.

The magic of this blend lies in its harmonious marriage of pineapple, coconut, and a touch of mango and kiwi. Each sip offers a burst of tropical flavors, enhanced by a splash of coconut rum and a hint of effervescence from club soda.

Ingredients:

• 1 bottle (750 ml) Sauvignon Blanc or Pinot Grigio
• 1 fresh pineapple, cut into bite-sized chunks
• 1 can (400 ml) coconut milk
• 1 mango, sliced
• 2 kiwis, sliced
• 1/2 cup coconut rum
• 1 cup club soda

Instructions:

1. In a large pitcher, pour the bottle of white wine.
2. Add the pineapple chunks, ensuring they’re evenly distributed.
3. Pour in the coconut milk and stir gently to combine.
4. Add the sliced mango and kiwi to the mix.
5. Pour in the coconut rum and stir again to integrate all the flavors.
6. Chill the mixture in the refrigerator for at least 2 hours, allowing the flavors to meld.
7. Before serving, add the club soda to the pitcher and stir gently.
8. Serve the Tropical Pineapple Blend over ice in glasses, garnished with additional fruit slices if desired.

Extra Tips:

For an even more intense tropical flavor, consider using fresh coconut milk from a cracked coconut instead of canned.

Adjust the amount of coconut rum to suit your taste preference, and if you prefer a less sweet drink, use a dry white wine.

Make sure to chill the blend thoroughly; the colder it is, the more refreshing and delightful it will be.

Berry Delight Sangria

The Berry Delight Sangria is a testament to the exquisite harmony of flavors that can be achieved with simple, fresh ingredients. This drink invites you to savor the vibrant spirit of mixed berries, transforming an ordinary glass of wine into an extraordinary celebration of taste. The crisp notes of white wine provide a perfect backdrop, allowing each berry’s unique character to shine while weaving them together into a symphonic experience.

This recipe is your ticket to a refreshing journey through berry-filled landscapes. Whether you’re hosting a summer gathering or simply looking to indulge in a fruity escape, the Berry Delight Sangria is your go-to choice. The preparation is straightforward, yet the result is nothing short of spectacular, making it an ideal option for both novice and seasoned mixologists.

Ingredients:

• 1 bottle of white wine (Sauvignon Blanc or Pinot Grigio)
• 1 cup strawberries
• 1 cup raspberries
• 1 cup blueberries
• 1 cup blackberries
• 3 tablespoons sugar
• 1/4 cup berry-flavored liqueur or brandy
• Fresh mint sprigs (for garnish)
• Ice cubes

Instructions:

1. Rinse the strawberries, raspberries, blueberries, and blackberries thoroughly.
2. Slice the strawberries into halves.
3. In a large pitcher, combine the berries and sugar. Let them sit for a few minutes to release their natural juices.
4. Pour the white wine over the berry mixture and stir well.
5. Add the berry-flavored liqueur or brandy and stir again.
6. Chill the sangria in the refrigerator for at least one hour.
7. To serve, fill glasses with ice cubes and pour the sangria over the ice.
8. Garnish each glass with a sprig of fresh mint.

Extra Tips:

For an even richer berry flavor, consider muddling the berries slightly before adding the wine. This will release more of their juices and ensure a deeper flavor infusion.

If you prefer a less sweet sangria, reduce the amount of sugar or use a wine with higher acidity. Remember, the longer you let the sangria chill, the more the flavors will meld, so feel free to prepare it a few hours in advance for the best taste.

Peach and Mint Fusion

Welcome to a delightful journey into the world of subtle flavors with our Peach and Mint Fusion. This refreshing sangria is an ideal choice for those who appreciate a harmonious blend of sweet and cooling notes. The ripe peaches provide a juicy and fragrant foundation, while the mint introduces a crisp freshness that elevates the entire experience.

The beauty of the Peach and Mint Fusion lies in its simplicity and elegance. The drink is crafted with minimal ingredients, allowing each element to shine through. The key is to choose high-quality peaches and fresh mint leaves, both of which contribute significantly to the overall flavor profile. Pair these with a light, fruity white wine, and you have a beverage that’s as pleasing to the palate as it’s to the eye.

Ingredients:

• 4 ripe peaches
• 1 cup fresh mint leaves
• 1 bottle (750ml) Sauvignon Blanc or Pinot Grigio
• 1 tablespoon sugar (optional)
• Ice cubes

Instructions:

1. Begin by washing the peaches thoroughly and patting them dry.
2. Slice the peaches into wedges, ensuring each piece is uniform to allow for even soaking.
3. In a large pitcher, gently muddle the fresh mint leaves to release their oils.
4. Add the peach wedges to the pitcher with the mint.
5. If desired, sprinkle sugar over the mixture to enhance sweetness.
6. Pour the entire bottle of white wine over the peaches and mint.
7. Stir the mixture gently to combine all ingredients.
8. Cover the pitcher and refrigerate for at least one hour to allow the flavors to meld.
9. Before serving, add ice cubes to the pitcher to keep the sangria chilled.
10. Serve in glasses with a few peach wedges and mint leaves for garnish.

For the best Peach and Mint Fusion, remember not to over-muddle the mint leaves, as this can lead to a bitter taste. Choose peaches that are ripe but firm, as overly ripe fruit can become mushy in the sangria.

If you prefer a sweeter drink, adjust the sugar according to your taste. Enjoy this sangria fresh, and consume it within 24 hours to maintain the optimal balance of flavors.

Apple Cinnamon Twist

The Apple Cinnamon Twist is a delightful fusion of autumn’s best flavors, combining the crispness of apples with the inviting warmth of cinnamon. This sangria recipe offers a cozy twist to the traditional, making it a perfect choice when you want to capture the essence of fall in a glass.

Selecting the right wine is crucial for this recipe. Opt for a crisp white wine like Sauvignon Blanc or Pinot Grigio to serve as the base. These wines beautifully highlight the refreshing apple notes while providing a balanced backdrop for the earthy spice of cinnamon.

Ingredients:

• 1 bottle of Sauvignon Blanc or Pinot Grigio (750 ml)
• 2 apples (Granny Smith or Honeycrisp), sliced
• 2 whole cinnamon sticks
• 1/2 cup apple brandy or apple cider
• 2 tablespoons honey or agave nectar

Instructions:

1. Pour the bottle of white wine into a large pitcher.
2. Slice the apples and add them to the pitcher.
3. Mix in the whole cinnamon sticks.
4. Add a splash of apple brandy or apple cider.
5. Stir in the honey or agave nectar, adjusting to taste.
6. Refrigerate the mixture for at least 3 hours to allow the flavors to meld.
7. When ready to serve, garnish with a cinnamon stick or apple slices.

For the best results, choose apples that complement your taste preference—Granny Smith for a tart profile or Honeycrisp for a sweeter note.

Allow the sangria to chill in the fridge for a few hours before serving to ensure the flavors meld perfectly.

And remember, while honey provides a rich sweetness, agave nectar offers a lighter alternative for those looking to keep the drink on the less sweet side.

Enjoy your Apple Cinnamon Twist, the perfect balance of crisp and cozy!

Melon Medley Mix

There’s something uniquely satisfying about a Melon Medley Mix, especially when the sun is shining and you need a refreshing escape. This vibrant blend of melons brings out a refreshing harmony of flavors that pairs beautifully with a chilled glass of white wine sangria.

Imagine the tender bite of ripe honeydew, the fragrant burst of cantaloupe, and the luscious sweetness of watermelon—all mingling in a pitcher of crisp white wine. The Melon Medley Mix not only adds a delightful fruity touch to your sangria but also transforms it into a colorful and thirst-quenching delight.

Ingredients:

• 1 cup honeydew melon, cubed
• 1 cup cantaloupe, cubed
• 1 cup watermelon, cubed
• 1 bottle (750 ml) Sauvignon Blanc or Pinot Grigio
• 1 cup sparkling water
• Fresh mint leaves for garnish

Instructions:

1. Gather and prepare your melons by cutting them into bite-sized cubes.
2. Place the melon cubes into a large pitcher.
3. Pour the entire bottle of Sauvignon Blanc or Pinot Grigio over the melon cubes.
4. Add the sparkling water to the pitcher.
5. Stir gently to combine all the ingredients.
6. Garnish with fresh mint leaves before serving.
7. Chill the sangria in the refrigerator for at least an hour to allow the flavors to meld.

Extra Tips:

For the best results, ensure your melons are fully ripe and juicy, as this will maximize their flavor impact.

If you prefer a sweeter sangria, consider adding a tablespoon of sugar or honey. Additionally, refrigerating the mix for a few hours before serving allows the flavors to develop more fully, enhancing the overall taste.

Remember to serve the sangria with a few ice cubes for an extra-chilled experience that will help you beat the heat.

Mango Passionfruit Punch

Imagine sipping on a refreshing drink that instantly transports you to a serene, sun-drenched paradise. The Mango Passionfruit Punch is a vibrant concoction that captures the essence of the tropics in every sip. Bursting with the exotic flavors of ripe mangoes and tangy passionfruit, this punch is the perfect way to channel the bliss of a beach getaway right in your own home.

The delicate balance of citrus-infused white wine and a hint of orange liqueur elevates the fruity flavors, while a touch of honey or agave syrup smoothes out the tanginess. This punch isn’t only a delight to the taste buds but also a feast for the senses, with its vivid colors and intoxicating aroma. Perfect for gatherings or a quiet evening on the patio, this Mango Passionfruit Punch will surely become a favorite.

Ingredients:

• 2 ripe mangoes
• 4 passionfruits
• 750 ml Sauvignon Blanc
• 1/4 cup orange liqueur
• 2 tablespoons honey or agave syrup
• Ice cubes
• Fresh mint sprigs (for garnish)
• Lime slices (for garnish)

Cooking Instructions:

1. Peel and dice the mangoes into small bite-sized pieces.
2. Cut the passionfruits in half and scoop out the pulp, ensuring you capture all the seeds.
3. In a large pitcher, pour the Sauvignon Blanc.
4. Add the orange liqueur to the wine.
5. Stir in the diced mango and passionfruit pulp gently.
6. Drizzle in the honey or agave syrup, mixing until well combined.
7. Refrigerate the mixture for at least two hours to allow the flavors to meld.
8. Before serving, fill glasses with ice cubes.
9. Pour the chilled punch over the ice.
10. Garnish each glass with a sprig of mint or a slice of lime.

Extra Tips:

For an even more refreshing experience, consider chilling the wine and fruits before combining them. This will ensure your punch is perfectly cool and invigorating.

You can also adjust the sweetness by varying the amount of honey or agave syrup to suit your taste. If you prefer a non-alcoholic version, substitute the wine with a sparkling water or a tropical fruit juice blend for a delightful mocktail.

Kiwi Lime Refresh

When the vibrant flavors of Mango Passionfruit Punch have left you longing for a crisp, revitalizing beverage, look no further than the Kiwi Lime Refresh. This zesty white wine sangria is destined to become your new favorite with its invigorating blend of tangy kiwi and lime paired with the subtle sweetness of white wine.

It’s a refreshing escape that will tantalize your taste buds and elevate any occasion. The Kiwi Lime Refresh isn’t just a drink; it’s an experience. The combination of kiwi and lime creates a visually appealing concoction, while the light, fruity undertones of white wine bring everything together in perfect harmony.

Ingredients:

• 2 ripe kiwis
• 1 lime
• 1 bottle chilled white wine (Sauvignon Blanc or Pinot Grigio)
• 1 tablespoon honey or agave syrup
• Splash of club soda

Instructions:

1. Slice the kiwis and lime into thin rounds.
2. In a large pitcher, pour in the chilled white wine.
3. Add the kiwi and lime slices to the pitcher.
4. Stir in the honey or agave syrup.
5. Allow the mixture to sit for a few minutes for the flavors to infuse.
6. Just before serving, add a splash of club soda.
7. Serve over ice in glasses.
8. Garnish with a lime wedge or kiwi slice.

Extra Tips:

For an even more vibrant flavor, consider preparing the sangria a few hours in advance and letting it chill in the refrigerator. This allows the fruit to infuse fully into the wine, enhancing the overall taste.

If you prefer a sweeter sangria, you can adjust the amount of honey or agave syrup to your liking. Additionally, using a chilled white wine is crucial to maintain the refreshing quality of the Kiwi Lime Refresh. Enjoy this citrusy delight as a perfect accompaniment to warm, sunny days!

Grapefruit Rosemary Mix

Grapefruit Rosemary Sangria is an invigorating blend that brings a modern twist to the traditional white wine sangria. This concoction is perfect for social gatherings, offering a refreshing burst of citrus paired with the aromatic essence of rosemary. The combination of grapefruit’s tangy flavor with the subtle piney notes of rosemary creates a drink that’s both visually appealing and tantalizing to the palate.

The preparation of this sangria is straightforward, yet it results in a sophisticated beverage that will impress your guests. The key lies in allowing the ingredients to meld together, enhancing each other’s natural flavors.

Ingredients:

• 1 fresh grapefruit, sliced into thin wedges
• 3-4 sprigs of fresh rosemary
• 1 bottle (750 ml) of crisp, dry white wine (Sauvignon Blanc or Pinot Grigio)
• 1 cup of club soda
• Ice cubes

Instructions:

1. Slice the grapefruit into thin wedges.
2. Gently bruise the rosemary sprigs to release their essential oils.
3. In a large pitcher, combine the grapefruit slices, rosemary, and white wine.
4. Cover the pitcher and refrigerate for at least one hour to allow the flavors to infuse.
5. Before serving, add the club soda to the pitcher for a sparkling touch.
6. Pour the sangria over ice in individual glasses.
7. Garnish each glass with a sprig of rosemary and a wedge of grapefruit.

Extra Tips:

To enhance the flavor further, you can prepare the sangria a day in advance and let it chill overnight. This extra time amplifies the infusion process, allowing the grapefruit and rosemary to fully permeate the wine.

Additionally, consider experimenting with different citrus fruits like oranges or lemons for a unique twist on the flavor profile.

Strawberry Basil Bliss

Strawberry Basil Bliss is the ideal companion for a warm day, effortlessly combining the luscious sweetness of strawberries with the invigorating aroma of fresh basil.

This sangria isn’t only a feast for the taste buds but also a visual delight, with the vibrant red of the strawberries contrasting beautifully against the deep green of the basil.

The foundation of this sangria is a crisp white wine that harmonizes with the other ingredients without overshadowing them.

Sauvignon Blanc and Pinot Grigio are excellent choices for their light and fresh profiles.

By allowing the strawberries to infuse their sweetness and the basil to impart its aromatic essence, each sip becomes a fragrant journey.

Ingredients:

• 1 bottle of Sauvignon Blanc or Pinot Grigio (750 ml)
• 1 cup fresh strawberries, thinly sliced
• 1/4 cup fresh basil leaves
• 1 cup club soda
• Ice cubes (optional)

Instructions:

1. Slice the fresh strawberries into thin slices and place them in a large pitcher.
2. Add the fresh basil leaves, gently bruising them with your fingers to release their essential oils.
3. Pour the entire bottle of white wine over the strawberries and basil in the pitcher.
4. Add the club soda to the mixture and stir gently to combine.
5. Place the pitcher in the refrigerator to chill for at least one hour, allowing the flavors to meld.
6. When ready to serve, optionally add ice cubes to each glass, pour the sangria, and garnish with a strawberry slice and a basil leaf.

Extra Tips:

For a more robust flavor, prepare the Strawberry Basil Bliss a day in advance and allow it to chill overnight.

This extended marination time will enable the strawberries to release more of their sweetness into the wine, while the basil imparts a deeper aromatic note.

Also, consider experimenting with different white wines to find your perfect balance, as each wine can bring its unique character to the sangria.

Pear Ginger Zing

Pear Ginger Zing offers a refreshing and sophisticated twist on the classic sangria. With its harmonious blend of juicy pears and the warming spice of fresh ginger, this drink is perfect for any gathering, whether it’s a casual get-together or a special celebration. The interplay of sweetness and spice creates a unique flavor profile that’s sure to delight your taste buds.

This sangria isn’t only easy to make but also a showstopper with its vibrant ingredients. The use of fresh ginger elevates the drink, adding an aromatic zing that complements the natural sweetness of ripe pears. The addition of a crisp white wine and a splash of ginger ale ensures a refreshing finish, making Pear Ginger Zing a standout beverage for any occasion.

Ingredients:

• 2 ripe pears, thinly sliced
• 2-inch piece of fresh ginger, peeled and thinly sliced
• 1 bottle of white wine (750 ml)
• 1 cup ginger ale
• Ice cubes
• Optional garnish: pear slices or ginger curls

Instructions:

1. Slice the ripe pears into thin wedges to capture the fruit’s sweet essence.
2. Peel and thinly slice the fresh ginger to release its aromatic oils.
3. In a large pitcher, combine the sliced pears and ginger.
4. Pour in a bottle of your favorite white wine.
5. Add one cup of ginger ale for fizziness and extra ginger flavor.
6. Stir the mixture gently to allow the flavors to meld together.
7. Chill the sangria in the refrigerator for at least an hour.
8. Before serving, add ice cubes to your glasses.
9. Garnish with a pear slice or a curl of ginger for a sophisticated touch.

For the best results, choose ripe and juicy pears to enhance the sweetness of the sangria. The choice of white wine can greatly affect the flavor; a crisp Sauvignon Blanc or a fruity Pinot Grigio works particularly well.

Chilling the mixture allows the flavors to develop fully, so don’t skimp on the refrigeration time. Finally, feel free to experiment with additional garnishes like mint leaves or citrus slices to add a personal flair to your Pear Ginger Zing.

Blueberry Lavender Mix

Indulge your senses with the enchanting Blueberry Lavender Mix, a sangria that elevates the art of blending flavors. This unique concoction combines the natural sweetness of blueberries with the delicate floral notes of lavender, offering a sophisticated twist to your traditional sangria experience. Each sip promises a refreshing balance of fruity and aromatic elements, making it a perfect choice for any occasion.

The Blueberry Lavender Mix isn’t just a drink; it’s an experience. By selecting fresh, vibrant blueberries and using culinary-grade lavender, you ensure that every glass is brimming with quality and taste. The addition of a crisp white wine and a touch of club soda rounds out the flavors, creating a delightful sparkling sangria that’s as pleasing to the eye as it’s to the palate.

Ingredients:

• 1 cup fresh blueberries
• 1 tablespoon culinary-grade lavender
• 1 bottle (750ml) Sauvignon Blanc or Pinot Grigio
• 1 cup club soda
• Ice cubes

Instructions:

1. Begin by rinsing the blueberries and setting them aside.
2. In a pitcher, combine the blueberries and culinary-grade lavender.
3. Pour the entire bottle of white wine over the blueberries and lavender.
4. Stir the mixture gently to combine the flavors.
5. Allow the sangria to sit for at least 30 minutes in the refrigerator to let the flavors meld.
6. Before serving, add the club soda to the pitcher for a fizzy touch.
7. Fill glasses with ice cubes and pour the sangria over the ice.
8. Garnish with a few blueberries or a sprig of lavender if desired.

For an optimal experience, remember that a little lavender goes a long way. Be cautious not to overuse it, as its strong flavor can easily dominate the blend.

Always opt for fresh blueberries to capture their vibrant flavor, and consider chilling your wine beforehand to ensure your sangria is perfectly refreshing. Enjoy this elegant mix as a charming addition to your gatherings or as a delightful personal treat.

Watermelon Mint Cooler

Step into the world of refreshing flavors with the Watermelon Mint Cooler, a drink that beautifully marries the sweet juiciness of watermelon with the brisk, aromatic touch of mint. This cooler is an ideal companion for those warm afternoons, offering a bright and invigorating experience.

Whether you’re lounging by the pool or hosting a lively summer gathering, this vibrant concoction is sure to be a crowd-pleaser. The Watermelon Mint Cooler not only delights the palate with its crisp taste but also captivates the eyes with its stunning color.

It’s a drink that truly embodies the essence of summer in each invigorating sip. Easy to make and even easier to enjoy, this cooler will quickly become your go-to refreshment for sunny days.

Ingredients:

• 2 cups fresh watermelon, cubed
• A handful of fresh mint leaves
• 2 tablespoons lime juice
• 1 cup chilled dry white wine (such as Sauvignon Blanc or Pinot Grigio)
• Ice cubes

Instructions:

1. Begin by cubing fresh watermelon until you have about two cups.
2. Blend the watermelon cubes until smooth.
3. Strain the blended watermelon to remove the pulp, obtaining pure watermelon juice.
4. In a pitcher, combine the watermelon juice with a handful of fresh mint leaves.
5. Gently muddle the mint leaves to release their flavor.
6. Add two tablespoons of lime juice to the pitcher.
7. Pour in one cup of chilled dry white wine.
8. Stir all the ingredients together.
9. Refrigerate the mixture for at least an hour to allow the flavors to meld.
10. Serve the cooler over ice cubes.
11. Garnish with additional mint leaves or a slice of watermelon if desired.

Extra Tips:

For an alcohol-free version, replace the white wine with sparkling water or a lemon-lime soda for a bit of fizz.

Ensure your watermelon is ripe for maximum sweetness, and feel free to adjust the lime juice to suit your taste. If you prefer a stronger mint flavor, simply increase the amount of mint leaves.

This cooler can be made ahead of time and stored in the refrigerator, making it a convenient option for entertaining.

Orange Blossom Sangria

As you savor the refreshing notes of the Watermelon Mint Cooler, prepare to embark on a new adventure with Orange Blossom Sangria. This vibrant concoction is a celebration of citrus and floral elegance, making it an ideal choice for any gathering or casual evening.

The harmony of crisp white wine and the subtle essence of orange blossom creates a symphony of flavors that will delight your palate.

Orange Blossom Sangria isn’t just a drink; it’s an experience. The vivid colors and aromatic ingredients make it a centerpiece of any occasion. With every sip, you’ll enjoy the perfect blend of citrusy brightness and floral sophistication.

Ingredients:

• 1 bottle of Sauvignon Blanc or Pinot Grigio
• 2 fresh oranges, sliced
• 1 lemon, sliced
• 1 cup freshly squeezed orange juice
• 1 tablespoon honey
• 1 teaspoon orange blossom water
• Ice cubes
• Fresh mint sprigs for garnish

Instructions:

1. Slice the oranges and lemon into thin rounds.
2. In a large pitcher, combine the sliced fruit with the orange juice.
3. Stir in the honey until fully dissolved.
4. Add the orange blossom water and pour in the white wine.
5. Gently stir the mixture to combine all ingredients.
6. Chill the sangria in the refrigerator for at least two hours to let the flavors meld.
7. Before serving, add a handful of ice cubes to the pitcher.
8. Garnish each glass with a sprig of fresh mint before serving.

Extra Tips:

For the best flavor, use freshly squeezed orange juice and choose a high-quality white wine as your base.

Be cautious with the orange blossom water; a little goes a long way in imparting its floral aroma. If you prefer a non-alcoholic version, substitute the wine with sparkling water or a light white grape juice.

Cucumber Lemon Splash

Every so often, you find yourself longing for a beverage that’s as invigorating as it’s soothing, and the Cucumber Lemon Splash is the ideal choice.

Picture the crisp freshness of cucumber paired with the zesty tang of lemon, all harmonizing within a refreshing white wine base. This sangria is perfect for a sunny afternoon or a casual gathering with friends, providing the perfect balance of flavors to please your palate.

The Cucumber Lemon Splash isn’t only delightful to taste but also simple to prepare. With just a few fresh ingredients and a bit of time, you can craft this refreshing drink that’s sure to become a staple in your sangria collection.

Ingredients:

• 1 fresh cucumber
• 2 lemons
• 1 bottle (750ml) of light, fruity white wine (such as Sauvignon Blanc or Pinot Grigio)
• 1 cup soda water

Instructions:

1. Slice the cucumber and lemons into thin rounds.
2. In a large pitcher, pour the bottle of white wine.
3. Add the cucumber and lemon slices to the wine.
4. Stir in the soda water.
5. Refrigerate the mixture for at least an hour to allow the flavors to meld.
6. When ready to serve, pour into glasses and garnish with a lemon wedge or cucumber spiral.

Extra Tips:

For the best results, choose a white wine that’s light and fruity, as it complements the cucumber and lemon beautifully.

Allowing the mixture to chill for longer than an hour can enhance the infusion of flavors, making it even more refreshing. If you prefer a sweeter sangria, consider adding a tablespoon of simple syrup or a splash of fruit juice to taste.