25 Easy Christmas Cookie Ideas

When the holiday season rolls around, you might find yourself looking for ways to spread cheer with minimal effort. That’s where these 25 easy Christmas cookie ideas come into play. Imagine transforming your kitchen into a festive workshop with classic sugar cookies and spiced gingerbread men. Each recipe offers simplicity without sacrificing flavor, making your holiday preparations a bit less hectic.

You’re a seasoned baker or just starting out, there’s a recipe here that’ll suit your needs. But what makes a cookie truly unforgettable, and how can these ideas elevate your holiday traditions?

Classic Sugar Cookies

There’s nothing quite like the nostalgic aroma of classic sugar cookies baking in the oven. These cookies evoke fond memories with their simple yet delightful flavors.

Crafting these cookies is more than just creating a delicious dessert; it’s about making something that feels like home. From the buttery dough to the colorful sprinkles, each step in the process adds to the joy of baking.

With a crisp edge and a soft center, these sugar cookies are a staple that can be easily mastered and personalized to suit your taste.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Beat in the egg and vanilla extract until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the butter mixture, mixing until a smooth dough forms.
5. Divide the dough into two portions, flatten each into a disk, and wrap in plastic wrap.
6. Chill the dough in the refrigerator for at least 1 hour.
7. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
8. On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
9. Use cookie cutters to cut out shapes and place them on the prepared baking sheets.
10. Bake the cookies for 8-10 minutes, or until the edges are lightly golden.
11. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
12. Decorate with icing and sprinkles if desired, or simply dust with granulated sugar before baking.

For the best sugar cookies, ensure your butter is softened to room temperature for easy creaming. Chilling the dough is crucial to prevent spreading and maintain shape.

Feel free to experiment with flavors by adding different extracts like almond or lemon, or incorporating citrus zest for a fresh twist. Enjoy every bite and share the joy with family and friends.

Gingerbread Men

Gingerbread men bring a festive charm to any holiday gathering with their rich, spiced flavors and whimsical shapes. These delightful cookies are a classic treat that not only tantalize the taste buds but also offer an enjoyable crafting experience in the kitchen. Their warm and cozy taste evokes the spirit of the holidays, making them a must-have on any festive table.

The process of making gingerbread men is both simple and satisfying. By combining aromatic spices with a rich, molasses-sweetened dough, you’ll create cookies that are as pleasing to look at as they’re to eat.

Ingredients:

• 3 1/4 cups flour
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 3/4 cup butter
• 3/4 cup brown sugar
• 1/2 cup molasses
• 1 egg

Cooking Instructions:

1. In a medium bowl, mix together the flour, ginger, cinnamon, cloves, nutmeg, and baking soda.
2. In a separate large bowl, cream the butter and brown sugar until light and fluffy.
3. Add the molasses and egg to the butter mixture, mixing well.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a smooth dough forms.
5. Wrap the dough in plastic wrap and chill in the refrigerator for at least an hour.
6. Preheat your oven to 350°F (175°C).
7. Roll out the chilled dough on a floured surface to about a quarter-inch thickness.
8. Use gingerbread man cutters to shape the dough into cookies.
9. Place the shaped cookies on a baking sheet lined with parchment paper, leaving space between each one.
10. Bake in the preheated oven for 8-10 minutes, or until the edges are firm.
11. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Extra Tips:

When rolling out your gingerbread dough, ensure your surface and rolling pin are well-floured to prevent sticking. If the dough becomes too soft while working, return it to the refrigerator to firm up.

For even baking, try to roll the dough to a consistent thickness and rotate the baking sheet halfway through the baking time. Once baked, let the cookies cool completely before decorating with icing to avoid melting the designs.

Enjoy getting creative with your decorations, and don’t hesitate to add candies or sprinkles for extra flair!

Peppermint Bark Cookies

Peppermint bark cookies bring a refreshing twist to your holiday cookie lineup with their delightful combination of chocolate and mint. These treats perfectly capture the essence of the season, providing a visual appeal and a delicious balance of flavors that everyone will enjoy.

The process of making peppermint bark cookies is straightforward, making it ideal when you’re short on time but still want to create something impressive.

Ingredients:

• 8 oz dark chocolate
• 8 oz white chocolate
• 1/2 teaspoon peppermint extract
• 1/2 cup crushed candy canes

Instructions:

1. Melt the dark chocolate in a microwave-safe bowl or over a double boiler.
2. Spread the melted dark chocolate evenly on a parchment-lined baking sheet.
3. Let the dark chocolate layer cool completely.
4. Melt the white chocolate in a separate bowl.
5. Stir in the peppermint extract into the melted white chocolate.
6. Pour the white chocolate over the cooled dark chocolate layer, spreading evenly.
7. Sprinkle the crushed candy canes liberally over the top before the white chocolate sets.
8. Allow the chocolate to harden completely.
9. Cut the bark into bite-sized pieces to serve as cookies.

When making peppermint bark cookies, ensure that each layer of chocolate is completely cooled before adding the next to achieve distinct layers and prevent mixing.

Using parchment paper helps in easy removal of the bark once set. If you desire a more intense mint flavor, you can adjust the amount of peppermint extract to your preference. For an even texture, crush the candy canes to a uniform size before sprinkling them over the chocolate.

Enjoy these cookies as a festive treat during the holidays!

Snickerdoodle Delights

There’s nothing quite like the comforting aroma of freshly baked snickerdoodles wafting through your home during the holiday season. These classic cookies, with their soft, chewy texture and delightful blend of cinnamon and sugar, are a timeless favorite that never fails to bring joy and warmth to any festive gathering.

The magic of snickerdoodles lies in their simplicity and the perfect harmony of ingredients that create a cookie that’s both nostalgic and irresistible. As you take a bite, the sweet, cinnamon-infused flavor envelops your taste buds, offering a moment of pure holiday bliss.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ¾ cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 3 tablespoons granulated sugar (for coating)
• 1 tablespoon ground cinnamon (for coating)

Cooking Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and 1 ½ cups sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. In a small bowl, combine the 3 tablespoons of sugar and cinnamon for coating.
7. Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture to coat thoroughly.
8. Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft.
10. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips:

To ensure the perfect snickerdoodle texture, avoid overbaking, as they should remain soft and chewy in the center.

If you prefer a stronger cinnamon flavor, feel free to increase the amount of cinnamon in the coating mixture. Additionally, chilling the dough for 30 minutes before rolling can make it easier to handle and result in a slightly thicker cookie.

Enjoy these delightful treats with a warm cup of tea or coffee for an extra cozy experience!

Chocolate Crinkle Cookies

As the winter chill settles in, there’s no better time to savor the delightful decadence of chocolate crinkle cookies. These beloved cookies are a perfect blend of textures, featuring a fudgy interior wrapped in a crisp, powdered-sugar-coated exterior.

Their distinctive cracked appearance, reminiscent of a snowy landscape, makes them as visually appealing as they’re delicious. These cookies aren’t only a treat for the taste buds but also a festive addition to any holiday dessert spread.

Their rich chocolate flavor, combined with the unique texture, ensures they’re a crowd-pleaser that everyone will love. Whether enjoyed with a warm cup of hot cocoa or shared with loved ones at a holiday gathering, chocolate crinkle cookies are a seasonal favorite.

Ingredients:

• 1 cup semi-sweet chocolate chips
• 1/4 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup powdered sugar

Instructions:

1. Melt the chocolate chips and butter together in a heatproof bowl over simmering water or in a microwave, stirring until smooth. Let cool slightly.
2. In a large bowl, combine the cooled chocolate mixture with granulated sugar, eggs, and vanilla extract. Mix until smooth and silky.
3. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Cover the dough and chill in the refrigerator for at least two hours.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Roll the chilled dough into 1-inch balls and coat each ball generously with powdered sugar.
8. Place the balls on the prepared baking sheet, leaving space for spreading.
9. Bake for 10-12 minutes, or until the cookies have spread and cracks have formed.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips:

Chilling the dough is crucial for achieving the classic crinkle effect, so don’t skip this step. If you find the dough too sticky to handle, lightly dust your hands with powdered sugar before rolling the balls.

To ensure even baking, try to make the dough balls uniform in size. Enjoy these cookies fresh from the oven or store them in an airtight container to maintain their texture and flavor.

Shortbread Stars

During the holiday season, the kitchen often becomes a bustling hub of baking activities, filled with the warm aromas of cookies and cakes. Among the variety of festive treats, shortbread stars truly shine with their simplicity and timeless elegance.

These delightful cookies are cherished for their rich, buttery flavor and tender crumb, making them a favorite choice for both novice and seasoned bakers alike. Shortbread stars require just a few basic ingredients, yet their taste is anything but ordinary. The secret lies in using high-quality butter, which gives these cookies their signature richness.

Perfect for impromptu gatherings or spontaneous baking sessions, they come together quickly and easily.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• Granulated sugar for sprinkling

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy.
3. Gradually add the all-purpose flour and salt, mixing until the dough begins to come together.
4. Lightly flour a clean surface and roll out the dough to about 1/4 inch thickness.
5. Use a star-shaped cookie cutter to cut out the cookies and carefully transfer them to the prepared baking sheet.
6. Sprinkle a little granulated sugar on top of each cookie for an extra touch of sweetness.
7. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just beginning to turn golden.
8. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For best results, ensure that the butter is at room temperature before you begin. This helps achieve the ideal texture when creaming with sugar. Additionally, when rolling out the dough, work quickly to prevent it from becoming too warm and sticky.

If the dough becomes difficult to handle, refrigerate it for a few minutes to firm it up. Lastly, be mindful of baking time—shortbread cookies should remain pale with only a hint of golden edges to maintain their delicate texture. Enjoy the process and the delicious rewards of your effort!

Red Velvet Cookies

Red velvet cookies offer a delightful twist on the traditional cake, infusing a vibrant and festive touch into your holiday cookie collection. With their rich crimson hue and subtle cocoa undertones, these cookies are as visually appealing as they’re delicious.

Perfect for Christmas gatherings, they add a splash of color and flavor to any cookie platter. Not only do they look stunning, but red velvet cookies also captivate with their soft, chewy texture and bursts of sweetness from white chocolate chips.

Ingredients:

• 1 1/4 cups all-purpose flour
• 1 tablespoon cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup buttermilk
• 1 tablespoon red food coloring
• 1 cup white chocolate chips

Cooking Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In another bowl, cream the butter and sugar until light and fluffy.
4. Add the egg, vanilla extract, buttermilk, and red food coloring to the creamed butter and sugar, mixing until the mixture is smooth.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the white chocolate chips gently.
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about two inches apart.
8. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
9. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For best results, ensure all ingredients are at room temperature before starting. This helps the dough mix more evenly and results in a better texture.

If you prefer a deeper red color, feel free to adjust the amount of food coloring. Always keep an eye on the baking time; overbaking can lead to dry cookies. Enjoy these cookies fresh, or store them in an airtight container to maintain their softness and flavor.

Linzer Cookies

Are you in search of a cookie that embodies the essence of the holiday season with both taste and visual appeal? Linzer cookies are your answer. These charming cookies, hailing from Austria, are a festive classic that will undoubtedly become the highlight of any holiday cookie assortment.

Linzer cookies aren’t just about their delightful taste; they also bring an aesthetic appeal that’s hard to resist. The contrast of the buttery, nutty dough with the colorful fruit preserves creates a beautiful and appetizing display.

Ingredients:

• 2 cups all-purpose flour
• 1 cup ground almonds
• 1 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup fruit preserves (your choice)
• Powdered sugar for dusting

Instructions:

1. In a bowl, whisk together the flour and ground almonds. Set aside.
2. In a separate large bowl, cream the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually add the flour mixture to the butter mixture, mixing until a dough forms.
5. Divide the dough into two equal parts, wrap in plastic wrap, and refrigerate for at least 1 hour.
6. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
7. Roll out one portion of dough on a lightly floured surface to about 1/8 inch thickness.
8. Using a round cookie cutter, cut out cookies. Use a smaller cutter to cut out shapes from the center of half the cookies.
9. Place the cookies on the prepared baking sheets and bake for 10-12 minutes or until edges are lightly golden.
10. Allow the cookies to cool completely on a wire rack.
11. Spread a small amount of fruit preserves on the solid cookies and top with the cut-out cookies to form a sandwich.
12. Dust the assembled cookies with powdered sugar before serving.

For the best results, ensure your dough is well-chilled before rolling out. This helps prevent the dough from sticking and spreading too much during baking. Additionally, make sure the cookies are fully cooled before assembling them with the jam to avoid the preserves from becoming too runny. Enjoy your beautifully crafted Linzer cookies!

Thumbprint Cookies

Thumbprint cookies are a classic treat that add charm and flavor to any gathering. Their ease of preparation combined with their delightful taste makes them a must-have for holiday celebrations. With a rich, buttery dough and a sweet jam center, these cookies strike a perfect balance that appeals to both young and old alike.

Not only do thumbprint cookies look visually appealing with their jewel-like centers, but they also provide a burst of fruity goodness with every bite. The simple ingredients and straightforward preparation make them an excellent choice for bakers of all skill levels.

Ingredients:

• 1 cup butter, softened
• 1/2 cup sugar
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 cup jam (raspberry, strawberry, or apricot)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar together until smooth.
3. Add the vanilla extract and mix until well combined.
4. Gradually add the flour, mixing until a soft dough forms.
5. Roll the dough into small balls, approximately 1 inch in diameter.
6. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
7. Use your thumb or the back of a spoon to create a small indentation in the center of each ball.
8. Fill each indentation with a small amount of your chosen jam.
9. Bake the cookies in the preheated oven for 12-15 minutes, or until they’re lightly golden.
10. Remove from the oven and allow the cookies to cool on a wire rack.

For best results, ensure that your butter is softened to room temperature before beginning the recipe, as this will help achieve the desired creamy texture when creaming with sugar.

If the dough becomes too soft while working, refrigerate it briefly to make it easier to handle. Feel free to experiment with different types of jams or even a combination of flavors to find your perfect match. Enjoy the process and savor each delicious bite of these festive cookies!

Oatmeal Raisin Bites

Oatmeal Raisin Bites are a nostalgic treat that brings a warm, comforting taste to any holiday gathering. Their delightful combination of chewy oats and sweet raisins makes them a favorite among both kids and adults.

These bite-sized delights aren’t only easy to prepare but also guaranteed to be a hit with your guests. Perfect for any festive occasion, Oatmeal Raisin Bites are versatile enough to satisfy a range of palates.

The aroma of cinnamon and vanilla will fill your kitchen, creating a cozy atmosphere as you bake.

Ingredients:

• 2 cups rolled oats
• 1 cup all-purpose flour
• 1 cup brown sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 cup raisins

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
2. In a mixing bowl, cream the butter and brown sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, combine the flour, baking soda, and cinnamon.
6. Gradually add the dry ingredients to the wet mixture, blending until just combined.
7. Fold in the rolled oats and raisins.
8. Scoop small spoonfuls of dough onto the prepared baking sheets, ensuring they’re spaced apart.
9. Bake for 10-12 minutes or until the edges are golden and the centers are set.
10. Allow the bites to cool on a wire rack before serving.

Extra Tips:

When making Oatmeal Raisin Bites, ensure your butter is softened to room temperature for a smoother mixing process.

You can also chill the dough for 30 minutes before baking to prevent spreading, resulting in thicker bites. For a twist, consider adding nuts or chocolate chips.

Store these treats in an airtight container to maintain their chewy texture for several days.

Peanut Butter Blossoms

Peanut Butter Blossoms are a beloved holiday classic that never fails to delight with their perfect balance of rich, nutty peanut butter and sweet, smooth chocolate.

These cookies are a staple on festive cookie platters, offering a nostalgic taste of the season. Their simplicity in preparation makes them a favorite for both novice and experienced bakers alike.

The combination of creamy peanut butter and a chocolate kiss on top creates an irresistible treat that brings warmth and cheer to any gathering.

Ingredients:

• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Additional granulated sugar for rolling
• 24 chocolate kisses

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the peanut butter, granulated sugar, brown sugar, egg, and vanilla extract until smooth.
3. In a separate bowl, combine the all-purpose flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Shape the dough into one-inch balls.
6. Roll each ball in additional granulated sugar.
7. Place the dough balls on ungreased baking sheets, spacing them about two inches apart.
8. Bake for 8-10 minutes or until the cookies are lightly golden.
9. Immediately press a chocolate kiss into the center of each cookie as they come out of the oven.
10. Allow the cookies to cool on a wire rack.

Extra Tips:

For the best results, make sure your peanut butter is at room temperature to ensure a smooth, well-mixed dough.

If you’re in a warmer climate, consider chilling the dough slightly before baking to prevent the cookies from spreading too much.

Also, be gentle when pressing the chocolate kiss into the hot cookie to maintain the perfect shape.

Enjoy these delightful treats with a glass of cold milk or a warm cup of cocoa for the ultimate holiday indulgence!

Lemon Glazed Cookies

Lemon Glazed Cookies bring a refreshing twist to your holiday baking repertoire, delivering a burst of citrus flavor that’s both zesty and sweet. These delightful cookies are a perfect addition to your Christmas cookie platter, offering a touch of sunshine amidst the more traditional holiday treats.

The combination of fresh lemon zest in the cookie and a tangy lemon glaze creates a harmonious balance of flavors. With their light, fluffy texture and irresistible citrus aroma, these cookies are bound to become a festive favorite in your home.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 tablespoons freshly grated lemon zest
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup powdered sugar
• 3 tablespoons fresh lemon juice

Cooking Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the freshly grated lemon zest.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
6. Scoop spoonfuls of dough onto the prepared baking sheet, spacing them evenly.
7. Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies turn golden.
8. Remove the cookies from the oven and let them cool on a wire rack.
9. While the cookies cool, whisk together the powdered sugar and fresh lemon juice to create a smooth glaze.
10. Drizzle the glaze over the cooled cookies and let it set for a few minutes before serving.

Extra Tips:

To enhance the flavor of your Lemon Glazed Cookies, consider using organic lemons for a more intense zest and juice. If you prefer a thicker glaze, adjust the consistency by adding more powdered sugar.

For an added decorative touch, you can sprinkle a bit of finely grated lemon zest over the glaze before it sets. These cookies store well in an airtight container for up to a week, making them an excellent choice for preparing in advance of holiday festivities.

White Chocolate Cranberry

White Chocolate Cranberry cookies are a festive treat that encapsulates the spirit of the holiday season. The harmonious blend of creamy white chocolate and tart cranberries offers a delightful contrast, making these cookies a standout choice for your holiday baking. Not only does the smooth richness of the white chocolate pair perfectly with the tangy burst of cranberries, but the vibrant red hue of the fruit also adds a visually appealing touch of cheer to your cookie platter.

These cookies aren’t just about taste; they’re an experience. The process of making them fills the kitchen with a warm, inviting aroma that draws family and friends together.

Ready to get baking? Let’s dive into the recipe.

Ingredients:

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups white chocolate chips
• 1 cup dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry mixture to the wet mixture, stirring until just combined.
6. Fold in the white chocolate chips and dried cranberries, ensuring they’re evenly distributed throughout the dough.
7. Use a cookie scoop or tablespoon to drop rounded dough onto baking sheets, leaving enough space between each for spreading.
8. Bake in the preheated oven for 10-12 minutes or until the edges of the cookies are golden brown.
9. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Extra Tips:

For best results, ensure all ingredients are at room temperature before starting, as this helps achieve a consistent texture. If you prefer chewier cookies, slightly underbake them and let them finish cooking on the baking sheet.

Also, feel free to experiment with adding a splash of orange zest or a sprinkle of cinnamon for an extra layer of holiday flavor. Enjoy these cookies with a glass of milk or as part of a festive dessert spread.

Nutella Stuffed Cookies

Nutella Stuffed Cookies are a delightful surprise for anyone with a sweet tooth. Envision savoring a warm, freshly baked cookie that hides a rich, gooey Nutella center. These indulgent treats not only satisfy your chocolate cravings but also elevate your holiday baking repertoire.

They’re surprisingly easy to make and promise to impress everyone who takes a bite. The process begins with your choice of cookie dough—whether it’s the timeless chocolate chip or a straightforward sugar cookie base. By freezing small Nutella dollops in advance, you ensure a perfect, gooey center that doesn’t seep out during baking.

This simple technique turns a regular cookie into a decadent experience that pairs perfectly with milk or a cozy cup of cocoa.

Ingredients:

• 1 cup Nutella
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• Optional: 1 cup chocolate chips or sprinkles

Instructions:

1. Line a baking sheet with parchment paper. Scoop 1 teaspoon-sized portions of Nutella onto the sheet and freeze until solid, about 1-2 hours.
2. Preheat your oven to 350°F (175°C).
3. In a bowl, whisk together the flour, baking soda, and salt.
4. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
5. Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. If desired, fold in chocolate chips or sprinkles.
8. Take a portion of the cookie dough and flatten it slightly. Place a frozen Nutella dollop in the center and wrap the dough around it, ensuring it’s completely covered.
9. Place the filled dough balls onto a parchment-lined baking sheet, spacing them 2 inches apart.
10. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
11. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

For the best results, make sure the Nutella is well-frozen before wrapping it in dough to prevent any leakage during baking. If you prefer a more intense chocolate flavor, consider using a chocolate cookie dough base or adding cocoa powder to the standard dough mix.

Enjoy these cookies fresh from the oven for the ultimate molten experience, but they also store well in an airtight container for a few days.

Eggnog Snickerdoodles

When the holiday season rolls around, the kitchen transforms into a haven of aromatic delights, and among the cherished seasonal treats are Eggnog Snickerdoodles. These cookies weave together the nostalgic warmth of traditional snickerdoodles with the creamy, nutmeg-laden essence of eggnog.

With each bite, the comforting spices of cinnamon and sugar envelop the senses, while the subtle hint of eggnog evokes the cozy spirit of winter festivities. Eggnog Snickerdoodles are more than just a cookie; they’re an invitation to indulge in the seasonal cheer.

They offer a soft, chewy texture that pairs wonderfully with a hot cup of cocoa or eggnog, making them an irresistible treat on chilly winter nights.

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1/2 cup eggnog
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 cup granulated sugar (for coating)
• 2 teaspoons ground cinnamon (for coating)

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and 1 1/2 cups of sugar until light and fluffy.
3. Add the eggnog, eggs, and vanilla extract to the creamed mixture, beating until smooth.
4. In a separate bowl, whisk together the flour, baking soda, cream of tartar, nutmeg, and salt.
5. Gradually incorporate the dry ingredients into the wet mixture, mixing until a dough forms.
6. In a small bowl, combine the 1/4 cup of sugar and cinnamon for the coating.
7. Roll the dough into small balls, then coat each ball generously in the cinnamon-sugar mixture.
8. Place the coated dough balls on a baking sheet, leaving space between each one.
9. Bake in the preheated oven for 10-12 minutes or until the edges are set and the cookies are lightly golden.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For the best results, ensure that your butter is properly softened before creaming with sugar, as this will help achieve the desired light and fluffy texture.

If you prefer a stronger eggnog flavor, consider adding a dash more nutmeg or a splash of rum extract. Store the cookies in an airtight container to maintain their soft, chewy texture, and enjoy them fresh for up to a week.

Hazelnut Biscotti

Hazelnut biscotti, with their crunchy texture and nutty flavor, are a delightful treat that adds a touch of elegance to any holiday cookie platter.

These classic Italian cookies are baked twice to achieve their signature crunch, making them the perfect accompaniment to a steaming cup of coffee or hot cocoa.

Crafting these delightful cookies begins with fresh ingredients that ensure the best flavor and texture.

Toasting the hazelnuts enhances their natural richness, infusing the biscotti with an irresistible aroma.

Ingredients:

• 1 cup hazelnuts
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Spread hazelnuts on a baking sheet and toast in the oven for about 8-10 minutes. Cool, then roughly chop.
3. In a bowl, mix flour and baking powder.
4. In another bowl, beat eggs and sugar until creamy, then stir in vanilla extract.
5. Gradually add the dry ingredients to the egg mixture, stirring until a dough forms.
6. Fold in the toasted hazelnuts, ensuring they’re evenly distributed throughout the dough.
7. Shape the dough into a log on the prepared baking sheet.
8. Bake for 25-30 minutes, or until the log is firm and lightly golden.
9. Let the log cool slightly, then slice it into individual cookies.
10. Lay the slices flat on the baking sheet and return to the oven for an additional 10-15 minutes, or until crisp.

For the best results, allow the biscotti to cool completely before storing them.

This ensures they maintain their crisp texture.

When gifting biscotti, consider wrapping them in decorative cellophane or placing them in a festive tin to enhance their presentation.

Additionally, experimenting with different nuts or adding chocolate chips can offer delightful variations to the classic recipe.

Enjoy your homemade hazelnut biscotti with a warm beverage for a perfect holiday moment!

Almond Spritz Cookies

Almond spritz cookies are a delightful treat, combining a subtle almond flavor with a buttery texture. These cookies bring a sense of tradition and simplicity, making them a favorite during the holiday season.

Using a cookie press, you can shape them into festive designs like stars, trees, or flowers, adding a touch of creativity to your baking. The dough is straightforward, requiring just a handful of ingredients. Despite its simplicity, the result is an impressive array of cookies that are sure to please.

As they bake, their aroma fills the kitchen, inviting everyone to gather around and enjoy these charming goodies.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon almond extract
• 2 1/4 cups all-purpose flour

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and almond extract, mixing well until fully incorporated.
4. Gradually add the flour, mixing until you achieve a smooth dough.
5. Load the dough into a cookie press fitted with your chosen design plate.
6. Press the cookies onto an ungreased baking sheet.
7. Bake in the preheated oven for about 10 minutes or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. If desired, decorate with a light dusting of powdered sugar or a drizzle of chocolate.

Extra Tips:

For best results, ensure the butter is at room temperature before starting, as this will help achieve the right dough consistency.

If your dough feels too soft to hold its shape, chill it briefly in the refrigerator. When using the cookie press, apply even pressure to ensure the cookies form correctly.

If you’re adding decorations, do so once the cookies have cooled completely to prevent melting or smudging.

Molasses Cookies

Molasses cookies are a timeless treat that brings a sense of nostalgia and warmth to any holiday season. These cookies are cherished for their deep, spicy flavor combined with a soft and chewy texture that perfectly captures the essence of festive baking.

The process of making molasses cookies is straightforward, making it easy for bakers of all levels to embrace the spirit of the season. The rich aroma that fills your kitchen as these cookies bake is a testament to the classic spices used, including cinnamon, ginger, and cloves.

Ingredients:

• 1 cup molasses
• 2 cups all-purpose flour
• 1 cup brown sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 3/4 cup butter, softened
• 1/4 teaspoon salt
• Granulated sugar for coating

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a separate large bowl, cream the butter and brown sugar until light and fluffy.
4. Add the molasses to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll the dough into 1-inch balls and coat each ball in granulated sugar.
7. Place the sugar-coated balls onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes or until the edges are set.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Extra Tips:

For the perfect molasses cookies, ensure your butter is at room temperature to achieve the ideal light and fluffy texture when creaming with the sugar.

If you prefer a slightly crispier edge, bake the cookies a minute or two longer, but be careful not to overbake as they can lose their chewy center.

These cookies store well in an airtight container for up to a week, making them a convenient option for holiday baking in advance.

Enjoy the comforting taste and aroma with a warm cup of tea or hot cocoa for the ultimate holiday experience.

Cinnamon Roll Cookies

Transforming the classic cinnamon roll into a delightful cookie form brings both flavor and fun to your holiday baking. Just imagine the warm, comforting aroma of cinnamon wafting through your kitchen as you prepare these delectable treats.

Cinnamon Roll Cookies capture all the essence of breakfast pastries in a convenient and delightful cookie form, without the hassle of dealing with yeast. These cookies offer a soft, buttery texture that’s utterly irresistible, paired with a sweet, spiced filling that makes for a perfect holiday indulgence.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 2 tablespoons unsalted butter, melted
• 1 cup powdered sugar
• 2 tablespoons milk

Instructions:

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter mixture, beating until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
5. Roll the dough out on a lightly floured surface into a rectangle about 1/4 inch thick.
6. In a small bowl, combine the brown sugar and cinnamon. Spread the melted butter over the rolled-out dough, then sprinkle the cinnamon-sugar mixture evenly on top.
7. Carefully roll the dough into a log, starting from one of the long sides, and then slice it into 1/2-inch rounds.
8. Place the slices on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
9. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the cookies are lightly golden.
10. Allow the cookies to cool on a wire rack.
11. Prepare the glaze by mixing powdered sugar and milk in a bowl until smooth. Drizzle over the cooled cookies.

Extra Tips:

For perfectly shaped cookies, chill the rolled dough log in the refrigerator for about 30 minutes before slicing. This will make the dough firmer and easier to slice.

If you prefer a more pronounced cinnamon flavor, feel free to adjust the cinnamon quantity to your taste. These cookies also store well in an airtight container for up to a week, making them a great make-ahead option for holiday gatherings.

Mint Chocolate Chip

Mint Chocolate Chip Cookies offer a delightful and refreshing twist to the array of holiday treats. Envision the perfect blend of invigorating mint and sumptuous chocolate melting in your mouth, crafting a unique yet festive flavor that stands out.

The secret to their remarkable taste lies in the mint extract, which delivers that signature coolness. Coupled with the green food coloring, it gives the cookies their festive appearance. So, gather your ingredients and get ready to bake a treat that’s both memorable and delicious.

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon mint extract
• Green food coloring
• 2 cups chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cream together the butter and sugar in a large mixing bowl until the mixture is light and fluffy.
3. Add the eggs and vanilla extract to the bowl, mixing well until fully incorporated.
4. Stir in the mint extract and a few drops of green food coloring until the desired hue is achieved.
5. Gradually add in the flour, baking soda, and salt, blending until well combined.
6. Gently fold in the chocolate chips, ensuring even distribution throughout the dough.
7. Scoop spoonfuls of dough onto a baking sheet, spacing them evenly apart.
8. Bake for 10-12 minutes or until the edges of the cookies are just set.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips: To ensure your cookies maintain their festive color, use gel-based food coloring for a more vibrant hue. If you prefer a stronger mint flavor, you can increase the mint extract slightly, but be cautious as it can quickly overpower the other flavors.

Storing the cookies in an airtight container will keep them fresh and maintain their soft texture for several days.

Italian Pizzelle

Italian Pizzelle are a delightful addition to any holiday gathering. These thin, crisp cookies not only add a touch of elegance to your dessert table but are also a nostalgic treat that many cherish. Their intricate snowflake-like patterns, achieved using a special pizzelle iron, make them as visually appealing as they’re delicious.

The beauty of pizzelle lies in their simplicity, both in terms of ingredients and preparation. With just a few staples from your pantry, you can craft these exquisite cookies that are sure to impress. Traditionally flavored with anise or vanilla, pizzelle offer a delicate balance of aroma and taste that pairs wonderfully with a cup of coffee or tea.

Ingredients:

• 3 large eggs
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 3/4 cups all-purpose flour
• 1 teaspoon vanilla extract or anise extract

Cooking Instructions:

1. Whisk the eggs and sugar in a large bowl until they’re light and fluffy.
2. Stir in the melted butter and your choice of vanilla or anise extract.
3. Gradually add the flour, mixing until a smooth batter forms.
4. Preheat your pizzelle iron according to the manufacturer’s instructions.
5. Once heated, place a spoonful of batter onto the center of the iron.
6. Close the iron and cook the pizzelle for about 30 seconds or until they’re golden brown.
7. Carefully remove the pizzelle and let them cool on a wire rack. They’ll become crisp as they cool.

For an extra twist, you can shape the pizzelle into cones or bowls while they’re still warm. This adds a fun and versatile element to your presentation.

Remember that pizzelle can be fragile, so handle them gently once cooled. When serving, consider wrapping them in festive packaging for a thoughtful gift or simply enjoy them with your favorite hot beverage.

Coconut Macaroons

As the winter months envelop us in their chilly embrace, there’s nothing quite like the comforting aroma of homemade coconut macaroons wafting through the kitchen.

These luscious treats, with their delightful blend of tropical flavor and satisfying textures, are the perfect antidote to the seasonal cold. Their simplicity in preparation yet richness in taste makes them an ideal addition to any holiday cookie platter, offering a burst of sunshine amidst the winter gloom.

Coconut macaroons, with their crisp exterior and chewy interior, aren’t just a treat for the taste buds but also a joy to create. Their minimal ingredient list and straightforward method ensure that even novice bakers can achieve success.

Ingredients:

• 3 cups sweetened shredded coconut
• 4 large egg whites
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the sweetened shredded coconut, egg whites, granulated sugar, and vanilla extract.
3. Mix the ingredients together until well combined; the mixture should be sticky and hold its shape when pressed.
4. Using a cookie scoop or your hands, form small mounds of the mixture, about the size of a tablespoon.
5. Place the mounds on the prepared baking sheet, spacing them about 1 inch apart.
6. Bake in the preheated oven for approximately 20 minutes, or until the macaroons’ tops are lightly golden.
7. Once baked, remove the macaroons from the oven and allow them to cool completely on the baking sheet.
8. For an extra touch of indulgence, dip the bottoms of the cooled macaroons in melted chocolate and let them set on parchment paper.

Extra Tips:

For the best results, ensure that your egg whites are at room temperature before mixing, as this helps them whip up to their full volume.

If you prefer a less sweet macaroon, you can adjust the sugar quantity to taste. Additionally, if you’re planning to dip them in chocolate, use a high-quality chocolate for a richer flavor.

Store the macaroons in an airtight container at room temperature, and they’ll stay fresh for up to a week, allowing you to enjoy their tropical taste long after baking.

Raspberry Pinwheels

Raspberry pinwheels are the perfect treat to elevate your holiday baking with their delightful combination of buttery, flaky pastry and a sweet, tangy raspberry filling.

The process of making raspberry pinwheels is straightforward yet rewarding. The result is a sophisticated pastry that looks as though it took hours to prepare, but in reality, it requires minimal effort.

Ingredients:

• Refrigerated pie crust (1 batch)
• Raspberry preserves (1/2 cup)
• Finely chopped nuts (1/4 cup, optional)
• Ground cinnamon (1/4 teaspoon, optional)

Cooking Instructions:

1. Roll out the refrigerated pie crust into a thin rectangle on a floured surface.
2. Spread raspberry preserves evenly over the dough, leaving a small border around the edges.
3. Optionally, sprinkle finely chopped nuts and a dash of ground cinnamon over the preserves for added flavor.
4. Starting at one long edge, carefully roll the dough into a tight log.
5. Chill the log in the refrigerator for about 30 minutes to help maintain the pinwheels’ shape during baking.
6. Preheat your oven to 375°F (190°C).
7. Slice the chilled log into half-inch rounds and arrange them on a parchment-lined baking sheet.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Allow the pinwheels to cool before serving.

Extra Tips:

For the best results, ensure your pie crust is well-chilled before rolling it out to prevent sticking and tearing.

If you’re looking to experiment with flavors, try using different preserves such as apricot or blackberry for a unique twist.

Additionally, to achieve uniform pinwheels, use a sharp knife for slicing the log into rounds. Enjoy the process and the delicious outcome of these elegant raspberry pinwheels!

Chai Spice Cookies

Get ready to fill your kitchen with the warm, inviting aroma of chai spice cookies. These cookies are a delightful treat that combines the comforting flavors of traditional chai tea—cinnamon, cardamom, ginger, and cloves—into a deliciously spiced cookie.

They offer a perfect blend of sweetness and warmth, making them an ideal addition to your holiday baking repertoire. Whether you’re gifting them to loved ones or savoring them with a hot cup of tea or coffee, these chai spice cookies will surely bring a touch of exotic warmth to your day.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
2. Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
3. In a separate bowl, whisk together the flour, baking soda, cinnamon, cardamom, ginger, and cloves.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Scoop the dough onto a baking sheet, spacing the cookies about two inches apart.
6. Preheat your oven to 350°F (175°C).
7. Bake the cookies for 10-12 minutes or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on a wire rack.

Extra Tips:

For optimal results, ensure that your butter is at room temperature before starting the recipe to achieve the perfect creamy consistency when creaming it with the sugars.

If you prefer a stronger spice flavor, you can slightly increase the amounts of cinnamon, cardamom, or ginger according to your taste. Additionally, make sure to space the cookies adequately on the baking sheet to allow for even baking and to prevent them from spreading into each other.

Enjoy the cookies with your favorite warm beverage for a truly comforting experience.

Festive Sugar Cookie Bars

The holiday season is synonymous with joy, laughter, and delicious treats that bring people together. Festive Sugar Cookie Bars are a perfect addition to your dessert table, embodying the spirit of the season with their sweet flavors and cheerful appearance.

These bars are a delightful twist on the classic sugar cookie, offering the convenience of serving them as bars, making them ideal for gatherings of any size. Imagine the ease of creating a dessert that not only tastes delicious but also looks stunning with minimal effort.

By using a simple sugar cookie dough, these bars are quick to prepare and bake, leaving you with more time to enjoy the festivities. The addition of colorful sprinkles or holiday-themed decorations elevates their appearance, making them a visual treat that’s sure to impress your guests.

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 3/4 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• Holiday-themed sprinkles or decorations

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a large bowl, cream the softened butter and sugar together until light and fluffy.
3. Beat in the eggs one at a time, then add the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet mixture until a dough forms.
6. Spread the dough evenly in the prepared baking pan.
7. Sprinkle your chosen holiday decorations over the dough, pressing them gently to adhere.
8. Bake in the preheated oven for 20-25 minutes, or until the top is lightly golden and the edges are slightly firm.
9. Remove from the oven and let the bars cool completely in the pan.
10. Once cooled, slice into squares or rectangles.

Extra Tips:

To take your Festive Sugar Cookie Bars to the next level, consider adding a simple glaze. Combine 1 cup of powdered sugar with 2 tablespoons of milk and 1 teaspoon of vanilla extract, and drizzle this sweet glaze over the cooled bars.

This addition not only enhances the flavor but also adds a beautiful sheen to the bars. Remember, these bars are quite adaptable, so feel free to experiment with different decorations or even add a hint of almond extract to the glaze for a nutty twist.