Crullers Recipe
Ingredients:
4 slices Bread
1 cup Condensed milk
1 cup Sugar
1 tblsp Powdered sugar
2 cups sieved Refined flour
2 Eggs
1/2 tbsp Cinnamon powder
2 tbspn Milk
A pinch Nutmeg grated
A pinch Baking powder
3 tblsp Butter
2 cups Oil for deep frying
Making Crullers
- Mix the butter and sugar in a bowl with a wooden spoon. (mixing is creaming the sugar with the butter till the sugar gets dissolved or partly dissolved in the butter.)
- Add the beaten eggs into the bowl and blend carefully with a wooden spoon till the sugar is completely melted.
- Put refined flour along with the baking powder into the bowl. Mix thoroughly all the ingredients in the bowl, add the milk.
- Add the cinnamon and the nutmeg.
- Create dough using little water.
- Knead it until smooth and soft and the dough is free from stickiness.
- Let the dough rest for 20 minutes.
- Divide the dough into equal sized balls. i know that a lot of u might be new at cooking, but don’t worry if you can’t make balls make whatever shape u can manage, the finishing product is going to be the same.
- Make the balls into 3″ diameter rounds.
- Style a hole in the center of each rounds so that it looks like doughnuts.
- Deep fry in a pan till golden brown in color then drain.
- Add the powdered sugar on top.
