An image showcasing a golden-brown Cream Cheese Pound Cake, its moist crumb delicately sliced, adorned with a dollop of whipped cream, and garnished with vibrant strawberries on a vintage cake stand

Cream Cheese Pound Cake

If you’re in the mood for a decadent dessert, this cream cheese pound cake is the answer.

Combining cream cheese, butter, and sugar, this cake is moist, dense, and incredibly tasty.

The cream cheese adds a delightful tanginess to each bite, making it a heavenly treat.

Whether you’re serving it at a special event or just treating yourself, this cream cheese pound cake is guaranteed to please.


To grasp the origins of cream cheese pound cake, transport yourself back in time to colonial America. Imagine being in a cozy kitchen, enveloped in the enticing scent of freshly baked goods.

Cream cheese pound cake, a delightful creation, emerged out of necessity. In those days, refrigeration wasn’t readily available, posing a challenge for preserving perishable ingredients such as butter. Resourceful bakers, however, began experimenting with cream cheese as a substitute.

They soon discovered that cream cheese not only added moisture and richness to the cake but also acted as a natural preservative. This ingenious adaptation gave birth to the beloved cream cheese pound cake we know today.

It serves as a testament to the ingenuity and creativity of our ancestors, who found innovative solutions to everyday challenges.


  1. 1 and ½ cups of unsalted butter, softened
  2. 1 package (8 ounces) of cream cheese, softened
  3. 3 cups of granulated sugar
  4. 6 large eggs


Start by preheating your oven to 325°F.

  1. Cream together the butter, cream cheese, and sugar in a large mixing bowl until light and fluffy.
  2. Add the eggs, one at a time, beating well after each addition.
  3. Gradually incorporate the flour, baking powder, and salt into the mixture, mixing until just combined.
  4. Grease and flour a Bundt pan, then pour the batter into it, spreading it evenly.

Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, you can sprinkle powdered sugar on the cake or drizzle it with a glaze of your choice. Serve and enjoy!

Tips for Cooking

  1. Preheat your oven to 325°F to ensure the perfect temperature for baking the Cream Cheese Pound Cake. Maintaining the right temperature is crucial for achieving a moist and evenly cooked cake. Here are some additional tips to help you make the most delicious Cream Cheese Pound Cake:
Tip Description
1 Use room temperature ingredients. This allows for better incorporation and a smoother batter.
2 Cream the butter and cream cheese together until light and fluffy. This creates a tender texture and enhances the flavor.
3 Gradually add the sugar while beating the batter. This helps to incorporate air and create a lighter cake.
4 Be careful not to overmix the batter. This can lead to a dense and tough cake. Mix until just combined.
5 Grease and flour the baking pan properly to prevent sticking. This ensures easy removal of the cake after baking.
6 Bake the cake in the center of the oven for even heat distribution. Avoid opening the oven door too often to prevent temperature fluctuations.
7 Test for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is ready.
8 Allow the cake to cool completely before serving. This allows the flavors to develop and the cake to set properly.

Final Thoughts

To sum up, let’s not forget to relish every bite of this irresistible Cream Cheese Pound Cake. This cake is an absolute treat for your taste buds, with its luscious and smooth texture and the ideal balance of sweetness.

As you savor your first mouthful, let the velvety cream cheese dissolve on your tongue, leaving behind a heavenly flavor that lingers. The moistness of the cake is unmatched, making each slice a decadent delight that you won’t be able to resist.

Whether enjoyed on its own or paired with a cup of coffee or tea, this Cream Cheese Pound Cake is guaranteed to satisfy your sweet tooth. So, go ahead and treat yourself to this divine creation – you truly deserve it!

Frequently Asked Questions

Can I Use a Different Type of Cheese Instead of Cream Cheese in the Pound Cake Recipe?

Yes, it is possible to use a different type of cheese instead of cream cheese in the pound cake recipe. It is important to note that using a different cheese may affect the taste and texture of the cake.

How Long Can I Store the Cream Cheese Pound Cake?

You can store the cream cheese pound cake for up to 5 days in an airtight container in the refrigerator. It’s important to keep it chilled to maintain its freshness and prevent spoilage.

Can I Freeze the Cream Cheese Pound Cake?

Yes, it is possible to freeze the cream cheese pound cake. Freezing this cake can help extend its shelf life. To freeze it, ensure that you tightly wrap it in plastic wrap and place it in an airtight container.

Can I Substitute a Different Type of Flour in the Recipe?

Yes, you can substitute a different type of flour in the recipe. Keep in mind that using a different type of flour may change the texture and taste of the cake. You can try experimenting with various flours to find the one that suits your preference best.

Can I Add Different Flavors or Mix-Ins to the Cream Cheese Pound Cake Batter?

Yes, you can definitely incorporate various flavors or mix-ins into the cream cheese pound cake batter. Feel free to unleash your creativity and experiment with additions like chocolate chips, lemon zest, or even fresh berries to give the cake a delightful twist!

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