An image of golden, bite-sized cream cheese meltaways adorned with a tangy lemon glaze

Cream Cheese Meltaways With Lemon Glaze

Looking for a delightful treat to satisfy your sweet tooth? Look no further than these cream cheese meltaways with a tangy lemon glaze.

These melt-in-your-mouth goodies are the perfect combination of rich cream cheese and zesty citrus. They are easy to make and will impress your family and friends with their irresistible taste.

Get ready to indulge in this delectable dessert that will leave you yearning for more.


To understand the origin of Cream Cheese Meltaways With Lemon Glaze, let’s explore its rich culinary history.

These delectable treats can trace their roots back to early 20th century America. The combination of cream cheese and lemon glaze creates a perfect balance of tangy and sweet flavors that has delighted taste buds for generations.

Cream cheese, known for its creamy texture and tangy taste, became widely available in the early 1900s, making it a popular ingredient in many recipes. The addition of the zesty lemon glaze adds a refreshing twist to the meltaways, making them even more irresistible.

Over the years, these meltaways have become a beloved dessert, perfect for any occasion. The origin of Cream Cheese Meltaways With Lemon Glaze showcases the creativity and innovation of American cuisine.


  • 1 cup unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour


Now that you have all the necessary ingredients, let’s move on to the instructions for making Cream Cheese Meltaways With Lemon Glaze. Here’s a simple step-by-step guide to help you make these delicious treats:

  • Start by preheating your oven to 350°F (175°C).

  • In a mixing bowl, cream together the butter, cream cheese, and sugar until they become light and fluffy.

  • Gradually add the flour and salt to the mixture, and mix until they’re just combined.

  • Shape the dough into small balls and place them on a baking sheet lined with parchment paper.

  • Bake the dough for 12-15 minutes, or until the edges turn golden brown.

Once the meltaways have cooled down, you can enhance their flavor by drizzling them with a tangy lemon glaze.

Tips for Cooking

For optimal results, add a small amount of lemon juice in the glaze to give a subtle tang to the Cream Cheese Meltaways. The lemon juice complements the rich cream cheese flavor, creating a delicious balance of sweet and tangy.

Here are some extra tips to ensure your Cream Cheese Meltaways turn out perfectly every time:

  • Use room temperature ingredients for easier mixing and a smoother texture.
  • Be careful not to overmix the dough, as it can result in tough cookies.
  • Chill the dough before shaping it into balls to prevent spreading during baking.
  • Use parchment paper or a silicone baking mat to prevent sticking and ensure even browning.
  • Allow the cookies to cool completely before glazing to prevent the glaze from melting off.

Final Thoughts

Remember to savor the delightful combination of flavors in these Cream Cheese Meltaways With Lemon Glaze.

These meltaways offer a perfect balance of creaminess from the cream cheese and a burst of tanginess from the lemon glaze.

The rich, buttery texture of the meltaways, combined with the refreshing citrus flavor of the glaze, creates a heavenly treat for your taste buds.

As you take a bite, you’ll experience a melt-in-your-mouth sensation that’s truly satisfying.

The zesty lemon glaze adds a touch of brightness to the creamy meltaways, making them a delightful dessert or snack option.

Frequently Asked Questions

Can I Substitute the Cream Cheese With Another Type of Cheese?

You can replace the cream cheese with another type of cheese in the recipe. Make sure to select a cheese that has a similar texture and flavor profile to preserve the desired taste and consistency.

How Long Can I Store the Cream Cheese Meltaways?

You can keep the cream cheese meltaways fresh for up to 5 days in the refrigerator by storing them in an airtight container. It’s important to allow them to cool completely before storing to maintain their freshness.

Can I Freeze the Cream Cheese Meltaways?

Yes, you can freeze the cream cheese meltaways for up to 3 months. Simply ensure they are stored in an airtight container or freezer bag to preserve their freshness and texture.

Can I Make the Lemon Glaze Ahead of Time?

Yes, you can definitely prepare the lemon glaze in advance. It’s a smart move to make it ahead of time so that it’s ready for drizzling over your cream cheese meltaways when they’re done.

Can I Add Any Other Flavors to the Cream Cheese Meltaways, Such as Chocolate or Berries?

Sure, you can definitely add other flavors to the cream cheese meltaways! You can consider adding some chocolate chips for a rich twist or mixing in some fresh berries for a burst of fruity goodness.

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