An enticing image of Cranberry Oatmeal Bars by capturing a close-up shot of a golden-brown, crumbly oatmeal crust loaded with vibrant crimson cranberry filling, perfectly complemented by a sprinkle of powdered sugar

Cranberry Oatmeal Bars

Looking for a delicious and nutritious treat? Look no further than these irresistible cranberry oatmeal bars! Packed with tangy cranberries and wholesome oats, these bars strike the perfect balance of sweet and tart.

Whether you need a quick breakfast on the go or a satisfying snack, these bars are sure to hit the spot. So grab your apron and get ready to indulge in a delightful homemade treat that will keep you coming back for more.


Where did Cranberry Oatmeal Bars originate?

Well, these delicious bars have a rich history that traces back to the United States. They first emerged in the early 20th century and quickly gained popularity as a nutritious and tasty snack. The combination of tangy cranberries and wholesome oats was a winning combination that captivated taste buds across the nation.

Cranberry Oatmeal Bars became particularly popular during the holiday season, as cranberries were readily available and often associated with festive celebrations. Over the years, the recipe for these bars has evolved, with variations incorporating different ingredients such as nuts or spices.

Today, Cranberry Oatmeal Bars continue to be a beloved treat enjoyed by people of all ages, their origins serving as a testament to the enduring appeal of this classic dessert.


  • For the crust and crumble topping:

  • 1 1/2 cups of all-purpose flour

  • 1 1/2 cups of old-fashioned oats

  • 1 cup of brown sugar

  • 1/2 teaspoon of baking soda

  • 1/4 teaspoon of salt

  • 3/4 cup of unsalted butter, melted

  • For the cranberry filling:

  • 2 cups of fresh cranberries

  • 1/2 cup of granulated sugar

  • 2 tablespoons of cornstarch

  • 1/4 cup of orange juice


To make Cranberry Oatmeal Bars, start by preheating your oven to 350°F.

Mixing the dough:

  • In a large bowl, combine 1 cup of softened butter and 1 cup of brown sugar. Mix until creamy.
  • Add 2 cups of all-purpose flour, 2 cups of oats, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Mix until well combined.

Preparing the cranberry filling:

  • In a small saucepan, heat 1 cup of cranberry sauce over medium heat until it becomes smooth and spreadable.
  • Remove from heat and let it cool slightly.

Assembling and baking:

  • Press two-thirds of the oatmeal mixture into the bottom of a greased baking dish.
  • Spread the cranberry filling evenly over the oatmeal layer.
  • Crumble the remaining oatmeal mixture over the cranberry filling.
  • Bake in the preheated oven for 25-30 minutes until golden brown.
  • Allow the bars to cool completely before cutting into squares.

Pro Tips

As you continue making Cranberry Oatmeal Bars, here are some expert suggestions to enhance your baking experience.

Expert Suggestions
Use fresh cranberries for the best flavor and texture.
Toast the oats before adding them to the batter to enhance their nutty flavor.
Press down the oatmeal mixture firmly into the pan to ensure even baking and a cohesive bar.

Using fresh cranberries will give your bars a burst of flavor and a pleasing texture. Toasting the oats before adding them to the batter will bring out their nutty flavor and add depth to the bars. And when pressing down the oatmeal mixture into the pan, make sure to do so firmly. This will help the bars bake evenly and stay together when cutting into squares. By following these expert suggestions, you’ll be able to elevate your Cranberry Oatmeal Bars and impress your friends and family with your baking skills!

Final Thoughts

As you reflect on your baking experience with Cranberry Oatmeal Bars, consider the impact of these expert suggestions and how they’ve elevated your final product.

The expert tips provided guided you in creating a delicious and satisfying treat.

The addition of orange zest added a burst of citrus flavor, perfectly complementing the tartness of the cranberries.

The crumbly oatmeal crust provided a delightful contrast in texture, while the sweet and tangy cranberry filling created a burst of flavor with every bite.

The expert suggestions not only enhanced the taste but also ensured that your bars were perfectly baked and held together well.

Frequently Asked Questions

Can I Use Frozen Cranberries Instead of Fresh Cranberries in the Recipe?

Yes, frozen cranberries can be used as a substitute for fresh cranberries in the recipe. Simply thaw the frozen cranberries before using and remember to adjust the cooking time accordingly. Enjoy your delicious Cranberry Oatmeal Bars!

How Long Do These Cranberry Oatmeal Bars Stay Fresh?

They remain fresh for approximately 5 days when kept in an airtight container at room temperature. Beyond that, their texture and flavor may begin to decline, so it is advisable to consume them while they are still delicious!

Can I Substitute the Oats With a Gluten-Free Alternative?

Yes, you can definitely swap out the oats with a gluten-free alternative in the Cranberry Oatmeal Bars. Simply ensure that you select a gluten-free oats or a suitable substitute such as quinoa flakes or certified gluten-free rolled oats.

Can I Add Nuts or Dried Fruits to the Recipe for Extra Flavor and Texture?

Absolutely, feel free to incorporate nuts or dried fruits into the recipe for an added burst of flavor and a delightful texture. These additions will elevate the taste profile and provide a satisfying crunch or chewiness to your Cranberry Oatmeal Bars.

Can I Use a Different Type of Sweetener, Like Honey or Maple Syrup, Instead of Brown Sugar?

Yes, you can definitely use a different type of sweetener for the Cranberry Oatmeal Bars. Honey or maple syrup would add a unique flavor and sweetness. Give them a try and see which one you prefer!

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