An image of freshly baked coconut macadamia nut cookies cooling on a wire rack, their golden edges glistening in the sunlight, while delicate flakes of toasted coconut and crunchy macadamia nuts adorn their luscious surface

Coconut Macadamia Nut Cookies

Get ready to indulge in the perfect combination of tropical flavors and nutty goodness with these mouthwatering coconut macadamia nut cookies.

Sink your teeth into the soft, chewy texture and savor the rich, buttery taste.

With just a few simple ingredients and easy-to-follow instructions, these cookies are a breeze to whip up.

Whether you’re a seasoned baker or a beginner in the kitchen, these delightful treats will have you coming back for more.

So grab your apron and get ready to bake up some coconut macadamia nut cookie magic!


The delicious cookies we’re talking about today have their roots in the tropical regions, where coconuts and macadamia nuts are commonly grown. Picture yourself strolling along sandy beaches, surrounded by palm trees and the soothing sound of crashing waves. In these idyllic places, coconuts and macadamia nuts thrive, providing the perfect ingredients for these delightful treats.

The combination of the rich, creamy coconut and the buttery, crunchy macadamia nuts creates a flavor explosion that’s simply irresistible. It’s no wonder these cookies have become a favorite among cookie lovers worldwide. Whether enjoyed with a glass of milk or as a sweet snack on-the-go, these tropical delights transport you to paradise with every bite.

Indulge in the tropical flavors and experience the blissful origin of these mouthwatering coconut macadamia nut cookies.


To make these coconut macadamia nut cookies, you’ll need a handful of essential ingredients. Here’s what you’ll need to get before getting started:

  • 1 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 1 cup of brown sugar, packed
  • 2 large eggs

First, cream the softened butter and sugars together until light and fluffy. Then, beat in the eggs one at a time until well incorporated.

Now, it’s time to add the remaining ingredients. Here’s what you’ll need to complete the cookie dough:

  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of shredded coconut
  • 1 cup of chopped macadamia nuts

Combine the dry ingredients in a separate bowl and gradually add them to the butter mixture. Finally, fold in the shredded coconut and chopped macadamia nuts.


Now that you have all the ingredients prepared, let’s get started on making these delicious coconut macadamia nut cookies. Follow these instructions to ensure a perfect batch every time:

  • Preheat your oven to 350°F (175°C).

  • In a large bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar until light and fluffy.

  • Beat in 2 eggs, one at a time, followed by 1 teaspoon of vanilla extract.

  • In a separate bowl, combine 2 and ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually add the dry ingredients to the wet mixture, mixing well.

  • Stir in 1 and ½ cups of shredded coconut and 1 cup of chopped macadamia nuts.

  • Drop rounded tablespoonfuls of dough onto ungreased cookie sheets and bake for 10-12 minutes, or until golden brown.

  • Allow the cookies to cool on the sheets for a few minutes before transferring them to wire racks to cool completely.

  • Enjoy your homemade coconut macadamia nut cookies!

Tips for Cooking

For a successful baking experience, here are some helpful tips to keep in mind when making these coconut macadamia nut cookies.

  • Use room temperature ingredients: Make sure your eggs, butter, and any other dairy products are at room temperature before starting. This will ensure proper mixing and a smoother batter.
  • Toast the nuts: Enhance the flavor of the macadamia nuts and add a delightful crunch to the cookies by toasting them before adding them to the dough.
  • Chill the dough: Refrigerate the dough for at least 30 minutes before baking. Chilled dough spreads less during baking, resulting in thicker and chewier cookies.
  • Line your baking sheets: Prevent the cookies from sticking to the pan by lining your baking sheets with parchment paper or a silicone mat.
  • Watch the baking time: Keep a close eye on the cookies while they are in the oven. Overbaking can result in dry and crumbly cookies, so it’s best to take them out when they are slightly golden around the edges.
Tips for Cooking
Use Room Temperature Ingredients Toast the Nuts Chill the Dough
Line Your Baking Sheets Watch the Baking Time

Final Thoughts

Remember to follow these tips for a successful batch of coconut macadamia nut cookies.

First and foremost, make sure to measure your ingredients accurately to achieve the perfect balance of flavors.

Use high-quality coconut and macadamia nuts for that rich and nutty taste.

When mixing the dough, be careful not to overmix as it may result in a tough texture.

Remember to refrigerate the dough for at least an hour before baking to prevent spreading.

Preheat your oven to the correct temperature and line your baking sheets with parchment paper for even baking.

Keep a close eye on the cookies while they’re in the oven, as baking time may vary depending on your oven.

Lastly, allow the cookies to cool completely before storing them in an airtight container.

Enjoy these delightful treats with a cup of tea or coffee!

Frequently Asked Questions

Can I Substitute Regular Flour With Gluten-Free Flour in This Recipe?

Yes, you can definitely use gluten-free flour as a substitute for regular flour in this recipe. Keep in mind that the texture of the cookies might be slightly different, but they will still be delicious. Happy baking!

How Long Can These Cookies Be Stored For?

You can store these cookies for up to one week in an airtight container. They will stay fresh and delicious if properly sealed. Just make sure to resist the urge to devour them all in one go!

Is It Possible to Make These Cookies Without Using Any Sugar?

Yes, it’s possible to make these cookies without any sugar. You can try using alternatives like honey or maple syrup for sweetness. Just make sure to adjust the recipe accordingly.

Can I Use Chopped Almonds Instead of Macadamia Nuts?

Yes, you can definitely substitute chopped almonds for macadamia nuts in the recipe. They will provide a slightly different flavor, but your cookies should still be delicious. Enjoy!

Are These Cookies Suitable for People With Nut Allergies?

Yes, these cookies are not suitable for individuals with nut allergies due to the inclusion of macadamia nuts, which can trigger allergic reactions. It is crucial to explore alternative recipes that do not contain nuts for individuals with allergies.

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