An image showcasing a freshly baked batch of classic peanut butter cookies

Classic Peanut Butter Cookies

Want to make a classic treat that’s both simple and delicious? Look no further than these mouthwatering peanut butter cookies! In just a few easy steps, you’ll have a batch of warm, crumbly cookies that will satisfy any sweet tooth.

With just a handful of ingredients, this recipe is perfect for beginner bakers or those in a time crunch. So grab your apron and get ready to enjoy these irresistible treats!


Now let’s explore the origins of classic peanut butter cookies. These beloved treats have a fascinating history that can be traced back to the early 1900s.

It’s believed that the first peanut butter cookie recipe was created by a woman named Pillsbury in 1913. She introduced the world to the delightful combination of peanut butter and sugar, resulting in a cookie that quickly gained popularity.

The simplicity of the recipe, with just a few basic ingredients, made it accessible to home bakers everywhere. Over the years, variations of the classic peanut butter cookie have emerged, with additions such as chocolate chips or a crisscross pattern on top.

Regardless of the variations, the origins of these cookies serve as a testament to the timeless appeal of peanut butter and its undeniable place in the world of baking.


  • 1 cup of creamy peanut butter: This creamy spread adds a rich and nutty flavor to the cookies.

  • 1 cup of granulated sugar: The sweetness of sugar balances the savory taste of peanut butter.

  • 1 large egg: This binds the ingredients together and adds moisture to the cookies.

  • 1 teaspoon of vanilla extract: This enhances the flavor profile and adds a hint of warmth.


To make these delicious classic peanut butter cookies, begin by mixing all the ingredients together in a large bowl. Once the ingredients are combined, follow these straightforward steps to create the perfect batch of cookies:

  • Thoroughly mix the dough using a spoon or electric mixer. Feel the creamy texture forming as the ingredients blend together.

  • Roll a small handful of dough into a ball. Experience the smoothness of the dough against your palms.

  • Place the dough balls onto a greased baking sheet, ensuring there’s space between each one. Imagine the sweet aroma wafting through your kitchen.

  • Gently press a fork onto each dough ball to create the classic crisscross pattern. Hear the satisfying sound as the fork leaves its mark.

Bake the cookies in a preheated oven, and in no time, you’ll have a batch of warm, mouthwatering peanut butter cookies to enjoy.

Tips for Cooking

For optimal cooking, it’s important to adjust the baking time based on the desired texture and size of the cookies. If you prefer softer and chewier cookies, you can reduce the baking time by a few minutes. On the other hand, if you’re a fan of crisp and crunchy cookies, you can extend the baking time slightly. It’s crucial to keep a close eye on the cookies while they’re baking to avoid overcooking or burning them. To determine the ideal baking time, you can refer to the table below:

Cookie Size Baking Time (minutes)
Small 8-10
Medium 10-12
Large 12-15

Remember that baking times may vary depending on your oven, so it’s always a good idea to start with the recommended time and make adjustments if needed. Happy baking!

Final Thoughts

After adjusting the baking time based on the desired texture and size of your Classic Peanut Butter Cookies, it’s time to reflect on the delicious results.

You’ve followed the recipe, mixed the ingredients, and carefully baked the cookies to perfection. As you take a bite, the aroma of warm peanut butter fills the air. The cookies are delightfully soft and chewy, with a rich and buttery flavor that melts in your mouth.

The slight crunch on the edges adds a satisfying texture. The sweetness is just right, not overpowering but enough to satisfy your sweet tooth. These Classic Peanut Butter Cookies are a timeless treat that never fails to bring comfort and joy.

Whether enjoyed with a glass of milk or shared with loved ones, these cookies are sure to be a hit. So sit back, relax, and savor the deliciousness of your homemade Classic Peanut Butter Cookies.

Frequently Asked Questions

How Long Do These Classic Peanut Butter Cookies Typically Stay Fresh?

How long do these cookies typically stay fresh? They usually last for about a week when stored in an airtight container. Just make sure to keep them away from moisture to maintain their deliciousness.

Can I Substitute Almond Butter for Peanut Butter in This Recipe?

Yes, you can definitely use almond butter instead of peanut butter in this recipe. It will impart a slightly different taste to the cookies, but they will still be incredibly tasty. Happy baking!

Are There Any Gluten-Free Alternatives for All-Purpose Flour That I Can Use?

Sure, there are several gluten-free alternatives for all-purpose flour that you can use. Some options include almond flour, oat flour, or a gluten-free baking blend. Experiment and find one that suits your needs best!

Can I Add Chocolate Chips or Other Mix-Ins to the Dough?

Yes, you can definitely enhance the dough of classic peanut butter cookies by adding chocolate chips or other mix-ins. This will not only give them extra flavor but also add some delightful texture. Feel free to experiment with various combinations and enjoy the delicious results!

Are There Any Ways to Make These Cookies Healthier Without Sacrificing Taste?

To make these cookies healthier without sacrificing taste, you can try substituting some of the butter with applesauce or Greek yogurt. Using whole wheat flour and reducing the amount of sugar are also options. These simple changes can help create a healthier version of your favorite cookies.

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