An image that showcases the irresistible indulgence of chocolate sandwich cookies bursting with velvety marshmallow cream filling

Chocolate Sandwich Cookies With Marshmallow Cream Filling

Indulge your taste buds with the perfect combination of rich chocolate and fluffy marshmallow.

These irresistible chocolate sandwich cookies with marshmallow cream filling will satisfy your sweet tooth and leave you wanting more.

Get ready to enjoy a heavenly combination of flavors that will delight both kids and adults alike.

So grab a glass of milk and get ready to experience pure cookie bliss.


To trace the origins of chocolate sandwich cookies with marshmallow cream filling, let’s delve into their humble beginnings.

These delightful treats first emerged in the early 20th century when a small bakery in Pennsylvania ingeniously combined two classic confections: chocolate cookies and marshmallow cream. The bakery’s objective was to create a portable and delectable snack that would satiate people’s desires for both chocolate and marshmallow.

Little did they know that their creation would evolve into an iconic treat relished by millions worldwide. The cookies’ popularity quickly spread, prompting other bakeries to produce their own versions.

Today, you can find chocolate sandwich cookies with marshmallow cream filling in nearly every grocery store, cherished by individuals of all ages.

Ingredients for Chocolate Sandwich Cookies With Marshmallow Cream Filling

Ingredients for the Chocolate Cookies:

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 large egg

Ingredients for the Marshmallow Cream Filling:

  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 1/4 cups powdered sugar (confectioners’ sugar)
  • 2 cups marshmallow fluff or marshmallow cream
  • 1 teaspoon pure vanilla extract
  • A pinch of salt


  1. Make the Chocolate Cookies:
    a. Preheat your oven to 375°F (190°C).
    b. In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
    c. In a large bowl, cream together the granulated sugar and butter until light and fluffy.
    d. Beat in the egg until fully incorporated.
    e. Gradually mix in the dry ingredients until a dough forms.
    f. Take rounded teaspoons of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, spaced about 2 inches apart.
    g. Flatten the balls slightly with the bottom of a glass or your fingers.
    h. Bake for 9 to 11 minutes or until the cookies are set. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

  2. Make the Marshmallow Cream Filling:
    a. In a large bowl, beat the room-temperature butter until it’s smooth and creamy.
    b. Gradually add the powdered sugar, continuing to beat until the mixture is smooth.
    c. Add the marshmallow fluff, vanilla extract, and a pinch of salt. Beat until all the ingredients are well combined and the filling is smooth.

  3. Assemble the Cookies:
    a. Once the cookies have cooled completely, pair them up by size.
    b. Spread a generous amount of marshmallow cream filling on the flat side of one cookie from each pair.
    c. Place the second cookie on top of the filling, flat side down, and gently press to spread the filling to the edges.

  4. Serve and Enjoy:
    a. Your homemade Chocolate Sandwich Cookies with Marshmallow Cream Filling are ready to be enjoyed!
    b. Store any leftovers in an airtight container at room temperature.

Tips for Cooking

Now, let’s explore some helpful tips to enhance your cooking experience when making these delicious chocolate sandwich cookies with marshmallow cream filling.

Tip Description
1. Use room temperature ingredients. This ensures that the dough mixes evenly and results in a tender cookie texture.
2. Chill the dough. Refrigerating the dough for at least 1 hour helps prevent the cookies from spreading too much while baking.
3. Use a cookie scoop. This ensures that each cookie is the same size, resulting in even baking and a professional-looking finished product.
4. Don’t overbake. The cookies should still be slightly soft when taken out of the oven, as they will continue to firm up as they cool.

Final Thoughts

As you wrap up your baking journey, reflect on the joy of creating these delectable chocolate sandwich cookies with a heavenly marshmallow cream filling. You’ve spent time and effort perfecting each step, from making the rich chocolate dough to piping the fluffy marshmallow cream.

The aroma that filled your kitchen as they baked in the oven was simply irresistible. Now, as you take a bite into one of these cookies, savor the combination of the crisp chocolate exterior and the sweet, gooey marshmallow filling.

The flavors meld together perfectly, creating a treat that’s both indulgent and comforting. Share these cookies with loved ones and watch their faces light up with delight. Your baking adventure may be coming to an end, but the memories and satisfaction that come with it will last a lifetime.

Frequently Asked Questions

How Many Calories Are in Each Chocolate Sandwich Cookie With Marshmallow Cream Filling?

Each chocolate sandwich cookie with marshmallow cream filling has a specific number of calories. To determine the calorie content of each cookie, just refer to the nutritional information on the package.

Can I Substitute the Marshmallow Cream With Another Type of Filling?

Yes, feel free to swap out the marshmallow cream for an alternative filling. You have plenty of options such as peanut butter, Nutella, or even a fruit spread. Let your imagination run wild and discover your personal favorite!

How Long Do These Cookies Stay Fresh in an Airtight Container?

In an airtight container, these cookies stay fresh for about a week. It’s recommended to enjoy them within the first few days to fully savor their chocolatey and marshmallowy goodness.

Can I Freeze These Cookies for Later Consumption?

Yes, you can freeze these cookies. Freezing will help them stay fresh for longer. Just remember to store them in an airtight container or freezer bag to prevent freezer burn. Enjoy them whenever you’re ready!

Are There Any Gluten-Free or Vegan Alternatives for This Recipe?

If you’re interested in gluten-free or vegan alternatives for this recipe, you have a few options. One possibility is to use gluten-free flour and dairy-free substitutes for the cream filling.

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