An image of a freshly baked batch of chocolate malted cookies cooling on a wire rack, revealing their crackly tops and gooey centers

Chocolate Malted Cookies

Craving something sweet? You’ve stumbled upon the perfect treat.

Indulge in the irresistible taste of chocolate malted cookies. These delightful morsels are packed with rich chocolate flavor and a hint of nostalgia.

With easy-to-find ingredients and straightforward instructions, you’ll have a batch of mouthwatering cookies in no time. So, put on your apron and get ready to satisfy your sweet tooth with these delectable delights.


To explore the origins of these delectable chocolate malted cookies, let’s dive into their fascinating history.

It all began in the early 20th century when a talented baker named Betty Johnson conducted experiments with various ingredients in her cozy kitchen. Her goal was to create a cookie that combined the luscious flavors of chocolate and malted milk.

After countless trials and errors, she ultimately perfected the recipe and shared it with her loved ones. Their reactions were ecstatic as they marveled at the distinct taste and texture of these cookies.

News quickly spread, and soon, the entire town was buzzing about Betty’s chocolate malted cookies. Over the years, her recipe has been handed down through generations, continuing to delight palates worldwide.


  • 1 cup of all-purpose flour: Gives the cookies a light and fluffy texture.
  • 1/2 cup of cocoa powder: Adds a rich and intense chocolate flavor.
  • 1/2 cup of malted milk powder: Provides a unique malty taste that sets these cookies apart.
  • 1/2 teaspoon of baking soda: Helps the cookies rise and gives them a soft, chewy texture.
  • 1/4 teaspoon of salt: Balances out the sweetness and enhances the chocolate flavor.
  • 1/2 cup of unsalted butter: Adds richness and helps bind the ingredients together.
  • 3/4 cup of granulated sugar: Gives the cookies a satisfying sweetness.
  • 1/2 cup of packed brown sugar: Adds a hint of caramel flavor and keeps the cookies moist.
  • 1 teaspoon of vanilla extract: Enhances the overall flavor profile.
  • 1 large egg: Binds everything together and adds moisture.


Now that you have all the necessary ingredients for your chocolate malted cookies, let’s move on to the instructions. Follow these easy steps to create delicious cookies that everyone will love:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. In a medium-sized bowl, whisk together the flour, cocoa powder, malted milk powder, baking soda, and salt.

  3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

    • Pro tip: Make sure your butter is at room temperature for easier mixing.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.

    • Take your time to fully incorporate each ingredient.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  6. Fold in the chocolate chips and chopped malted milk balls.

  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

  8. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.

  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  10. Enjoy your delicious homemade chocolate malted cookies!

Tips for Baking Success

For baking success, it’s essential to always use an oven thermometer to ensure accurate temperature control. This simple tool can have a significant impact on the outcome of your baked goods.

Here are some additional tips to help you achieve baking perfection:

  1. Measure ingredients accurately: Use measuring cups and spoons specifically designed for baking to ensure precise measurements.

  2. Follow the recipe: Baking is a science, so it’s crucial to carefully follow the instructions. Avoid skipping steps or making substitutions unless you have a solid understanding of baking chemistry.

  3. Use quality ingredients: Incorporating high-quality ingredients, such as fresh eggs and real butter, can greatly enhance the flavor and texture of your baked goods.

Final Thoughts

Remember to pause and reflect on your baking journey as you savor the delectable results of your chocolate malted cookies. You’ve successfully followed the recipe, gathered all the necessary ingredients, mixed and shaped the dough, and patiently awaited their perfect bake.

Now, as you take a bite into a warm, gooey cookie, allow the flavors to dance on your tongue. The indulgent, chocolatey taste complemented by a subtle hint of malted milk is a heavenly combination that will surely satisfy your sweet tooth.

As you relish each mouthful, cherish the joy and satisfaction that arises from creating something with your own hands. Baking encompasses not only the final outcome but also the process and the cherished memories forged along the way.

Frequently Asked Questions

Can I Substitute the Chocolate Chips With White Chocolate or Any Other Type of Chocolate in This Recipe?

Yes, you can definitely swap out the chocolate chips with white chocolate or any alternative chocolate of your choice in this recipe. This substitution will add a unique flavor to the cookies, allowing you to explore different taste combinations. So go ahead and try it out!

How Long Do These Cookies Stay Fresh and How Should I Store Them?

To ensure the freshness of your cookies, simply store them in an airtight container at room temperature. You can expect them to remain fresh for approximately 3-4 days. Take pleasure in savoring their softness and delightful taste!

Can I Freeze the Cookie Dough to Bake Later?

Yes, you can freeze the cookie dough to bake later. Freezing will extend the shelf life and allow you to enjoy freshly baked cookies anytime. Just remember to wrap the dough properly before freezing.

What Is the Difference Between Using Baking Soda and Baking Powder in This Recipe?

When using baking soda, the recipe depends on an acid for the chemical reaction to take place. Baking powder, on the other hand, contains both an acid and a base, allowing it to generate the reaction independently.

Can I Use Whole Wheat Flour Instead of All-Purpose Flour for a Healthier Version of These Cookies?

Yes, you can definitely opt for whole wheat flour instead of all-purpose flour to make a healthier version of these cookies. Whole wheat flour will not only contribute a nutty flavor to your cookies but also increase their fiber content.

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