An image showcasing a delicate, golden-brown meringue nest, filled with luscious chocolate hazelnut cream, adorned with crushed hazelnuts and dusted with a sprinkle of powdered sugar

Chocolate Hazelnut Meringues

Love the combination of rich chocolate and nutty hazelnut? Look no further than these delectable chocolate hazelnut meringues.

We’ll guide you through the process of making these irresistible treats. You’ll discover the origins of this delightful dessert, find out the key ingredients you’ll need, and get step-by-step instructions to create these sweet delights.

So, get ready to indulge in the heavenly flavors of chocolate and hazelnut with these mouthwatering meringues. Let’s get started!


To uncover the origins of chocolate hazelnut meringues, it’s essential to explore the history of this delightful dessert. When you savor a bite of these sweet delicacies, it may be difficult to imagine a time when they didn’t exist. Yet, their story begins centuries ago in Europe.

Meringues, crafted from whisked egg whites and sugar, were already popular in the 17th century. However, it was during the 19th century that chocolate and hazelnuts were introduced as delectable flavorings for meringues. The combination of the ethereal and light meringue with the luscious and nutty notes of chocolate and hazelnut proved to be a heavenly match.

Even today, chocolate hazelnut meringues continue to be adored worldwide as a beloved indulgence.


  • 4 large egg whites: These will provide the base for the meringues, giving them their light and airy texture.
  • 1 cup of granulated sugar: This will sweeten the meringues and help stabilize the egg whites.
  • 1/4 teaspoon of cream of tartar: This will act as a stabilizer, helping the meringues hold their shape.
  • 1/4 teaspoon of salt: This will enhance the flavors of the meringues and balance out the sweetness.
  • 1/2 cup of finely chopped hazelnuts: These will add a delicious nutty flavor and a bit of crunch to the meringues.
  • 1/4 cup of cocoa powder: This will give the meringues a rich chocolatey taste.


Now that you have all the necessary ingredients, let’s move on to the instructions for making your delectable chocolate hazelnut meringues.

To create these irresistible treats, follow these steps:

  1. Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.

    • This will ensure even baking and prevent sticking.
  2. In a clean, dry bowl, beat 4 egg whites until soft peaks form.

    • Make sure there are no traces of yolk or moisture, as it could affect the meringue’s texture.
  3. Gradually add 1 cup of superfine sugar and continue beating until stiff peaks form.

    • The sugar will help stabilize the meringue and give it a sweet taste.
  4. Gently fold in 1/4 cup of cocoa powder and 1/2 cup of finely chopped hazelnuts.

    • This will add a rich chocolate flavor and a satisfying crunch.
  5. Spoon the mixture onto the prepared baking sheet, forming small mounds.

    • Leave some space between each meringue to allow for expansion.
  6. Bake for about 1.5 hours or until the meringues are crisp and dry.

    • The low temperature will slowly cook the meringues, giving them a light and airy texture.
  7. Allow the meringues to cool completely before removing them from the baking sheet.

    • This will prevent them from breaking or sticking.

Now, sit back and indulge in these heavenly chocolate hazelnut meringues. Enjoy!

Pro Tips

For optimal results when making chocolate hazelnut meringues, keep these helpful pro tips in mind.

  • Use room temperature eggs for easier and faster whipping of the meringue mixture.
  • Gradually add sugar to the egg whites while beating to ensure a stable and glossy meringue.
  • Gently fold the chocolate-hazelnut spread into the meringue mixture to create swirls of flavor.
  • Pipe the meringue mixture onto the baking sheet using a star-shaped nozzle for a decorative touch.
  • Allow the meringues to cool completely in the oven with the door slightly ajar to prevent cracking.

Following these pro tips will help you achieve perfect chocolate hazelnut meringues every time.

Enjoy the delightful combination of crispy meringue and rich chocolate-hazelnut flavor in each bite.

Happy baking!

Final Thoughts

As you come to the end of your chocolate hazelnut meringue baking adventure, take a moment to appreciate the delightful combination of flavors and textures you have created.

The crisp and airy meringue shells, infused with the rich taste of chocolate and the nutty sweetness of hazelnuts, provide a satisfying crunch with every bite.

The smooth and creamy chocolate hazelnut filling adds a lusciousness that perfectly complements the lightness of the meringue.

Together, these elements create a dessert that’s both indulgent and elegant.

Whether enjoyed as a special treat or shared with loved ones, these chocolate hazelnut meringues are sure to impress.

Frequently Asked Questions

Can I Use a Different Type of Nut Instead of Hazelnuts?

Sure! You can definitely substitute hazelnuts with another type of nut in your recipe. Simply adjust the measurements accordingly and choose a nut that complements chocolate well. Enjoy your baking!

How Long Can I Store These Meringues?

You can keep these meringues fresh for up to two weeks in an airtight container. They will remain delicious and ready to be enjoyed whenever you feel like indulging in something sweet.

Can I Freeze These Meringues?

Yes, you can freeze these meringues. Freezing them will help extend their shelf life. Simply ensure to store them in an airtight container or freezer bag to prevent any odors from being absorbed.

Can I Use a Different Type of Chocolate Instead of Chocolate Hazelnut Spread?

Yes, feel free to substitute chocolate hazelnut spread with a different type of chocolate that has a spreadable consistency. Try out various flavors to discover your preferred combination.

How Can I Prevent the Meringues From Deflating or Becoming Chewy?

To prevent meringues from deflating or becoming chewy, it is important to beat the egg whites until stiff peaks form. Additionally, gradually add sugar while beating, and bake at a low temperature for a longer time.

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