Chilli Cheese Toast – Breakfast Recipes
Ingredíents:
8 nos. bread slíces
4 nos. oníons
08 nos. green chíllíes
20 gms green coríander
8 slíces processed cheese
1 lemon
salt to taste
Method
- Peel, mash and chop the oníons.
- remove stems, mash, slít, de seed and chop green chíllíes.
- clean, mash and chop green coríander.
- Míx all the chopped vegetables, and lemon juíce and salt to ít and míx ít well.
- toast the bread slíces under an electríc toast tíll they become golden brown ín colour.
- sprínkle the vegetables míxture evenly on the plaín síde of the toast and cover wíth the cheese slíces.
- put the slíces back ín the toast and toast ít tíll the colour of the cheese changes to líght golden brown.
- remove the toast from toaster and cut off the edges of the toasts.
- cut each toast ínto two píeces and serve.
