An image that captures the essence of a Chicken Tandoori recipe: a succulent chicken leg, marinated in a vibrant blend of yogurt, spices, and herbs, sizzling on a traditional clay tandoor

Chicken Tandoori Recipe

Are you craving a flavorful and aromatic dish that will take your taste buds on a journey to India? Then this delicious chicken tandoori recipe is the perfect choice!

The chicken is marinated in a blend of spices such as cumin, coriander, and turmeric, making it tender and juicy.

With just a few simple steps, you can recreate the authentic flavors in your own kitchen.

So don your apron and get ready for an unforgettable culinary adventure!

Chicken Tandoori Recipe History

Transport yourself to a bustling Indian marketplace, where the tantalizing aroma of spices fills the air. Skewered pieces of marinated chicken are expertly cooked over hot coals, resulting in a dish that is both tender and flavorful.

Chicken Tandoori has a long history, dating back to ancient times when it was traditionally prepared in clay ovens. The origins of this culinary delight can be traced back to the region of Punjab in India, where it was originally cooked by nomadic tribes on their travels.

The word ‘tandoor’ refers to the traditional clay oven used for cooking, which imparts a unique smoky flavor and charred exterior to the chicken. Over time, chicken tandoori has gained immense popularity around the world with many variations and adaptations being created to suit different palates.


Gather all the required ingredients for your chicken tandoori to get ready for a delicious culinary adventure!

You will need bone-in, skin-on chicken pieces for maximum flavor and juiciness.

Next, gather yogurt for tenderizing and creaminess.

Don’t forget a flavorful blend of cumin, coriander, turmeric, and smoked paprika.

You’ll also need some lemon juice for tanginess.

Finally, make sure to have garlic and ginger paste for depth.

With these ingredients, you can create a mouthwatering chicken tandoori with its spicy, smoky flavors.

So make sure you have all the ingredients and get ready to cook!


Heat your oven to 400°F and line a baking sheet with parchment paper.

Now it’s time to bring all the flavors together and cook up some delicious chicken tandoori! In a bowl, combine yogurt, lemon juice, garlic, ginger, garam masala, cumin, paprika, turmeric, salt, and pepper to create the marinade.

Coat the chicken pieces in the marinade and let them sit for at least 2 hours or overnight if possible.

Place the marinated chicken on the prepared baking sheet and bake for 20-25 minutes or until cooked through. Keep an eye on it to prevent overcooking.

Enjoy tender and juicy chicken with a burst of Indian flavors!

Cooking Tips for Chicken Tandoori Recipe

Marinating your chicken for at least 4 hours or overnight will give it maximum flavor when cooking chicken tandoori.

To ensure it turns out perfectly juicy and flavorful, preheat your oven to 450°F (230°C) before placing the marinated chicken on a wire rack and cook for approximately 20-25 minutes, or until it reaches an internal temperature of 165°F (74°C).

Baste the chicken with melted butter or oil every 10 minutes to keep it moist and tender.

With these tips in mind, you can create a mouthwatering dish that will surely impress your family and friends.

So go ahead and give it a try!

Final Thoughts

With these tips in hand, you can whip up a delicious chicken tandoori that is sure to make your family and friends swoon.

Marinating the chicken for 4 hours or longer will give the flavors time to seep deep into the meat.

When grilling, keep a watchful eye on the temperature and make sure it reaches an internal temperature of 165°F for safe eating.

The smoky aroma of charred spices and tender chicken makes for an irresistible dish.

Serve your finished tandoori with some basmati rice, cucumber raita, chopped cilantro, and a squeeze of lime for an amazing meal.

Now, get ready to savor this tantalizing chicken tandoori and let your taste buds be delighted!

Frequently Asked Questions

Can I Use Boneless Chicken Instead of Bone-In Chicken for the Chicken Tandoori Recipe?

Yes, you can use boneless chicken instead of bone-in chicken for the chicken tandoori recipe. It will cook faster and have a slightly different texture, but the flavor will still be delicious.

Can I Substitute Yogurt With Something Else if I Am Lactose Intolerant?

If you’re lactose intolerant, yogurt can be substituted in your chicken tandoori recipe. Try using a non-dairy alternative like coconut milk or almond milk for a creamy and flavorful marinade.

How Long Should I Marinate the Chicken for the Best Flavor?

For the best flavor, you should marinate the chicken for at least 2 hours. This allows the spices and flavors to penetrate the meat, resulting in a delicious and tender dish. Don’t rush it – patience pays off!

Can I Use a Grill Instead of an Oven to Cook Chicken Tandoori?

Yes, you can definitely use a grill instead of an oven to cook chicken tandoori. Grilling adds a smoky flavor and charred texture that complements the spices in the marinade.

Can I Freeze the Leftovers and Reheat Them Later?

Yes, you can definitely freeze the leftovers and reheat them later. This is a great way to enjoy your chicken tandoori again without wasting any food. Just make sure to store it properly in an airtight container before freezing.

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