An image that showcases succulent chicken breasts, oozing melted cheese, wrapped in crispy bacon

Chicken & Cheese Wrapped In Bacon Recipe

Craving something truly delicious? Satisfy your cravings with this amazing recipe for chicken & cheese wrapped in bacon.

The combination of the smoky, crispy bacon and the juicy chicken and gooey cheese is sure to have you salivating.

Impress your guests or treat yourself to something special with this flavor explosion. Your taste buds will be begging for more!

History of Bacon

Bacon has been a beloved food for centuries, with its origins dating back to ancient times. The process of curing and smoking pork was first practiced by the Romans, who salted pork bellies as a way to preserve them. During the Middle Ages, bacon was a luxury item often reserved for special occasions. It wasn’t until the 17th century that bacon became widely available and affordable. Since then, bacon has been incorporated into many cuisines around the world.

Bacon’s popularity is due to its unique combination of salty, smoky, and savory flavors. It adds a delicious touch to any dish, whether it’s crispy strips served alongside eggs for breakfast or wrapped around chicken and cheese for dinner. The next time you enjoy a slice of bacon, know that you’re partaking in a culinary tradition that has been around for centuries!

Ingredients And Quantities

-6 boneless, skinless chicken breasts
-6 slices of cheese (your choice)
-12 slices of bacon
-Salt and pepper to taste
-1/4 cup of olive oil
-1/2 cup of diced onion
-2 cloves of garlic, minced


Start by pounding the chicken breasts with a meat mallet to create a flat surface. This will help the chicken cook evenly and make each bite tender and juicy.

Then, season the chicken with salt and pepper to enhance its flavor. On top of each breast, place a slice of your desired cheese, such as mozzarella for a gooey texture or cheddar for a bold taste.

Carefully roll up each chicken breast, tucking the cheese inside. Wrap two slices of bacon around each rolled-up chicken breast, securing it with toothpicks if needed. The bacon will provide a smoky flavor and keep the chicken moist during cooking.

Heat some oil in an oven-safe skillet over medium-high heat before preheating the oven to 375°F (190°C). Once hot, sear the wrapped chicken breasts for about 2 minutes per side until the bacon is crispy.

Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). After removing from the oven, let it rest for a few minutes before serving.

Savor this delightful combination of flavors – tender chicken, melted cheese, and crispy bacon – all in one delectable dish!

Cooking Tips: Temperature Control and Crisping Techniques

Monitor the temperature of your oven carefully to ensure that your chicken cooks evenly and reaches the proper internal temperature. Temperature control is critical for a delicious chicken and cheese wrapped in bacon recipe–it ensures food safety and helps you achieve a crispy bacon exterior while keeping the chicken juicy and tender.

A helpful guide for keeping track of the cooking process is included below. Please note that these are general guidelines; always use a meat thermometer to confirm that the chicken has reached its safe internal temperature.

Cut of Chicken Desired Internal Temperature Oven Temperature Cooking Time
Chicken Breast 165°F (74°C) 375°F (190°C) 25-30 minutes
Chicken Thighs 165°F (74°C) 400°F (200°C) 30-35 minutes
Chicken Drumsticks 165°F (74°C) 425°F (220°C) 35-40 minutes
Whole Chicken Thickest Part: 165°F (74°C) Preheat to
450°F (230°C), then reduce to

For extra crispiness on your bacon wrapping, you can also broil the dish for a few minutes at the end of baking. Just remember to keep an eye on it; it can quickly go from perfectly crispy to burnt!

Final Thoughts

For the best results, adjust the cooking time based on the thickness of the chicken pieces. When cooking thicker pieces, more time is needed to ensure they are cooked through, while thinner pieces will need less time.

Aim for a balance between crispy bacon and tender, juicy chicken. Monitor the bacon while it cooks, making sure it becomes golden brown and crispy without burning.

To make sure the chicken is cooked properly, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).

With these tips in mind, you can enjoy a delicious and flavorful cheesy bacon-wrapped chicken dish!

Frequently Asked Questions

Can This Recipe Be Made With Turkey Bacon Instead of Regular Bacon?

Yes, you can definitely make this recipe with turkey bacon instead of regular bacon. It will give the dish a slightly different flavor, but it will still be delicious and packed with cheesy goodness.

Are There Any Alternative Cheeses That Can Be Used in This Recipe?

If you’re looking to switch up the cheese in this recipe, there are plenty of options to consider. From creamy mozzarella to sharp cheddar or even tangy goat cheese, the choice is yours!

Can I Prepare the Chicken and Cheese Filling Ahead of Time and Refrigerate It Until Ready to Wrap in Bacon?

Yes, you can definitely prepare the chicken and cheese filling ahead of time and refrigerate it until you’re ready to wrap it in bacon. This will save you time when cooking!

Is It Possible to Cook This Recipe in an Air Fryer Instead of in the Oven?

Yes, you can definitely cook this recipe in an air fryer instead of the oven. It will give the chicken and cheese wrapped in bacon a crispy exterior while keeping it juicy on the inside.

Can I Substitute the Chicken With Another Type of Meat, Such as Pork or Beef, and Still Achieve the Same Delicious Results?

Yes, you can substitute the chicken with pork or beef and still achieve delicious results. The flavors of the bacon and cheese will complement any meat choice, creating a mouthwatering dish that is sure to satisfy your taste buds.

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