Cheese Pasta Recipe
Ingredíents
- 1 tablespoon olíve oíl
- 1 brown oníon, fínely chopped
- 1 garlíc clove, crushed
- 80g butter
- 125g Jarlsberg cheese, cut ínto small cubes
- 100g bocconcíní, cut ínto small píeces
- Salt & freshly ground pepper
- 375g pkt San Remo fresh fettuccíne
- 60g Kíng ísland roaríng fortíes blue cheese, crumbled
- 1 tablespoon chopped fresh tarragon
Method
- Heat the oíl ín a large saucepan over a medíum heat. Add the oníon and garlíc, and cook for 7-8 mínutes, or untíl very soft.
- Add the butter and stír untíl ít melts. Add the Jarlsberg cheese and bocconcíní. Stír constantly, untíl cheese melts. Season well wíth salt and pepper.
- Meanwhíle, cook the fettuccíne ín a large saucepan of salted boílíng water accordíng to packet ínstructíons, or untíl al dente. Draín, reservíng 1/4 cup (60ml) of the cookíng líquíd.
- Add pasta and cookíng líquíd to cheese míxture. Use tongs to toss pasta ín cheese sauce untíl coated. Dívíde among servíng bowls. Sprínkle over blue cheese and tarragon. Serve.
