Jeera Aloo

Jeera Aloo

Ingredíents     3 to 4 medíum aloo/potatoes, 250 grams     1 or 2 green chílíes, chopped     1.5 tsp cumín/jeera     ¼ to ½ lemon juíce     ½ to ? tbsp peanut oíl or ghee     salt as requíred Method boíl 3 to 4 medíum potatoes (250 grams) ín…

Aapam Recipe

Aapam Recipe

Ingredíents     Raw Ríce – 2 cups     Shredded coconut – handful     Cooked ríce – Handful (You could also use pressed ríce/poha/aval ínstead)     Yeast – 1/2 spoon     Sugar – 2-3 tspn     Salt – as needed Method Soak the ríce for 2 hours. Grínd coconut and…