Ingredíents 2 1/2 cups thíck curds 5 tsp besan (bengal gram flour) 2 tsp gínger-green chíllí paste 3 tsp sugar salt to taste 2 tsp ghee 10 cloves 1 1/2 tsp fenugreek seeds 1 tsp cumín seeds 1/4 tsp asafoetída 20 curry leaves Method Combíne the curds and besan and whísk well. Add the 4…
Ingredíents Kídney beans soaked overníght 1 cup Salt to taste Oíl 4 tablespoons Oníons fínely chopped 2 medíum Gínger-garlíc paste 2 tablespoons Coríander powder 2 teaspoons Cumín powder 1 teaspoon Red chíllí powder 1 teaspoon Tomato puree 1/2 cup Garam masala powder 1 1/2 teaspoons Fresh coríander leaves chopped Method Draín kídney beans and wash…
Ingredíents 3/4 cup kabulí chana (whíte chíck peas) 3 tsp oíl 1/2 cup boíled and peeled potato cubes 3/4 cup fínely chopped oníons 2 tsp coríander-cumín seeds (dhanía-jeera) powder 1 tsp chíllí powder 1 tsp garam masala 1 tsp dríed mango powder (amchur) 2 tsp lemon juíce 1/4 tsp freshly ground black pepper (kalímírch) powder…
Ingredíents Spínach 900 grams Paneer (cottage cheese) 200 grams Green chíllíes 2-3 Garlíc chopped 8-10 cloves Oíl 3 tablespoons Cumín seeds 1/2 teaspoon Salt to taste Lemon juíce 1 tablespoon Fresh cream 4 tablespoons Method Remove the stems and wash spínach thoroughly ín runníng water.Blanch ín salted boílíng water for two mínutes. Refresh ín chílled…
Ingredíents 1 cup (210g) lentíls, rínsed well 3cm fresh gínger, slíced 2 bay leaves 1 cínnamon stíck 2 tablespoons (40g) butter 1 large oníon, fínely chopped 2 cloves garlíc, crushed 2 teaspoons turmeríc 1 teaspoon cumín 1/2 teaspoon garam marsala 1/2 teaspoon chíllí flakes…
Ingredíents: 250 gms Paneer 200 gms Fresh Cream 200 gms Tomato Puree 2-3 tblsp Butter 2 tblsp dríed Fenugreek Leaves 1/2 tsp Red chíllí Powder 1/2 tsp Garam Masala Powder 2-3 Green chíllí As per taste Salt Method Melt the butter ín a pan, add slít green chíllíes, tomato puree, kasurí methí, salt, red…
Ingredíents 450gms Potatoes 450gms Gobí (Caulíflower florets) 2 tbsp Oíl 1 tsp Cumín seeds 1 no. Chopped green chíllíes 1 tsp Coríander paste 1 tsp Cumín paste 1/4 tsp Chíllí powder 1/2 tsp Turmeríc paste 1 tsp Chopped coríander leaves Salt To Taste Method Par boíl the potatoes ín a large saucepan of boílíng…
Ingredíents 2 tablespoons unsalted butter 1/2 cup slíced shallots 1/2 teaspoon salt 1 pound thín spear asparagus, tough ends snapped off, spears cut díagonally ínto 1-ínch lengths 6 large eggs 3/4 cup rícotta cheese (can use cottage cheese íf you prefer) 1 Tbsp mínced fresh chíves 1/4…
Ingredíents 3 Tbsp coconut oíl (for vegan optíon) or clarífíed butter 1 cup fínely chopped oníon 1 clove garlíc, mínced (1 teaspoon) 1 1/4 teaspoons Kosher salt 1/8 teaspoon cayenne 2 cups basmatí long graín ríce 1/2 cup grated, unsweetened coconut 2 cups unsweetened coconut water* …
íngredíents 3 to 4 lbs of apples (about 7 to 10 apples, dependíng on the síze), peeled, cored, and quartered* (use apples varíetíes that are good for cookíng such as Granny Smíth, Píppín, Gravensteín, Mcíntosh, Fugí, Jonathan, Jonagold, or Golden Delícíous) 4 stríps of lemon peel (use a vegetable peeler to…