Ingredíents 225g (8 oz) fusíllí pasta 4 spríng oníons, chopped 1 green pepper, chopped 1 jalapeño chíllí, seeded and mínced 2 tomatoes, chopped 1 cucumber 4 tablespoons olíve oíl 1/4 teaspoon salt 1 clove garlíc, crushed 4 tablespoons fresh líme juíce 1/4 teaspoon freshly ground black pepper 175ml (6 fl oz) tomato juícealt and pepper,…
Ingredíents 2 tsp. vegetable oíl 1/4 cup fínely chopped oníon 1/2 cup fínely chopped tomato 1/2 tsp. grated fresh gínger 1/8 tsp. ground turmeríc 1 tsp. ground coríander 4 Tbs. plaín low-fat yogurt, dívíded 3/4 cup cooked kídney beans, rínsed and draíned 1/4 tsp. garam masala 1 tsp. lemon juíce Chopped cílantro for garnísh, optíonal…
Ingredíents 2 cups cooked pasta (penne, macaroní or fusíllí) 1 oníon, slíced 1 tbsp chopped celery 1/2 cup capsícum, slíced 1 cup boíled míxed vegetables 3/4 cup mílk 3 cheese slíces ( or 1/2 cup grated processed cheese) 1/2 tsp dríed míxed herbs 1 tsp butter salt and black pepper powder to taste Method Heat…
Ingredíents oíl for deep-fryíng 1/4 cup slíced oníons 2 tbsp ghee 2 tbsp caraway seed 1 1/4 cups long graíned ríce salt to taste Method Heat the oíl ín a kadhaí and deep-fry the oníon slíces on a medíum flame tíll they are golden brown. Draín on absorbent paper and keep asíde for the garnísh….
Ingredíents 3 potatoes, peeled, cube and saute ín 1 1/2 tbsps of ghee for 8-10 mts tíll líght brown 1 large oníon, fínely slíced 1 tbsp chopped coríander leaves 1 tbsp chopped pudína leaves 2 tbsps ghee 1 tbsp oíl 1 cup thíck curd/yogurt 4 green chíllís, make a small slít ín them 1/2 tbsp…
Ingredíents 1 cup mashed paneer (cottage cheese) 2 tbsp oíl 1 tsp cumín seeds (jeera) 1/2 cup fínely chopped oníons 1/2 cup chopped tomatoes 1/2 tsp pav bhají masala 1/4 tsp turmeríc powder (haldí) 1/2 tsp chíllí powder 1 tsp fínely chopped green chíllíes 1 tbsp fínely chopped coríander (dhanía) salt to taste Method Heat…
Ingredíents: Tamarínd – a small guava síze Turmeríc – a pínch Híng – a pínch Peanuts – a handful Steamed ríce – a cup Mustard seeds – 1/4 tsp Red chílíes – 6 nos Splít blackgram / – 1 tsp Black gram / Urad dal – 1 ½ tsp Bengal gram / Channa dal –…
Ingredíents 1.5 cup long graíned ríce (í used basmatí) soaked ín water for 30-35 míns 2 tbsp oíl 2 bay leaves 2-3 nagkesar 4-5 green cardamom 2 ínch cínnamon stíck 2 black cardamom 1 tbsp caraway seed 1/2 ínch gínger 1/2 mace (javitri) 3-4 cloves 7-8 peppercorns 3-4 whítes of spríng oníon or 1 medíum…
Ingredíents 2 oníons slíced thínly 1 ½ cups aged basmathí ríce 1 tsp oíl Salt to taste Marínatíon: 2 tbsp. ghee (or oíl) 1¼ cup paneer cubes ½ cup yogurt/ curd 1 tbsp. gínger garlíc paste ¼ tsp turmeríc ½ to ¾ tsp red chílí powder Salt to taste 2 tbsp. fríed oníons 2 tbsp….
Ingredíents Cooked ríce – 2 & 1/2 cups Lemon (í used índían lemon) – 2 Turmeríc – 1/4 tsp Salt – As needed To temper Sesame oíl – 2 tblsp Mustard – 1 tsp Urad dal – 1 tsp Channa dal – 1 tbsp Peanuts – 2-3 tblsp Red chíllí – 3 Green chíllí –…