Masala Koki is a delicious spicy and flavored flat bread made commonly in Sindhi culture here you can learn the sindhi style koki recipe, it is filled with onion and Indian spices which can be and amazing snack or breakfast dish. Ingredients: 2 Cup Wheatflour 1 Onion (finely chopped) 1-2 Green Chillies (finely chopped)…
Ingredients: 1/4 cup coriander leaves chopped 10-12 curry leaves 1 tblsp. garam masala powder 1 potato (aloo) 1/2 cup green peas (matar) shelled 1/4 cauliflower (gobhi) 10 french beans 12 tblsp. groundnut (moong fali) oil 2 medium onions 1 capsicum (shimla mirch) Salt (namak) to taste 1 carrots (gajjar) 2 tomatoes (Tamatar) For masala paste…
Ingredients: 2 tsp. coriander powder 1 tsp. red chilli powder 1 tsp. turmeric powder oil to fry 5-6 bitter gourd salt to taste 2 medium sized onions 1 tsp dry mango powder Making karela masala : Slice and remove the inside part with all the seeds of Karela Cut the bitter gourd into thin slices….
Parwal or Pointed gourd is a not a well-known vegetable. Aloo Parwal dish is a flawless summer time food made with very little spices which can be made fast. It can be made for lunch time, dinner time or for taking out in tiffin. Ingredients: 250 gms Parwal (Pointed Gourd) 2 Potato 1 tsp. chopped…
Learn How to Make Vegetable Jalfrezi Recipe The Best Simple Way Ingredients: 1/2 cup Cauliflower 1/2 cup Cabbage 1 medium Carrot 1/2 cup Peas 1/2 capsicum 2- 3 French Beans 1 Onion 1 Tomato 3 – 4 Garlic…
Ingredients: 2 big capsicums (cut into lengthwise) 2 onions 2 tsp ginger garlic paste 2 green chilies (finely chopped) 2 tbsp. tomato puree 1 tbsp. sesame seeds 1/2tbsp. peanuts 1/2 tbsp. coconut powder 1 tsp. roasted coriander powder 1 tsp. roasted cumin powder 1 tsp. turmeric powder 1 tsp. red chili powder 1 tsp. garam…
Learn how to Make Stuffed Paneer Tomato Recipe easily here Ingredients: 5-6 medium size Tomatoes 100-150gms Paneer 1 Onion finely chopped chopped Coriander leaves 2 Green chili (finely chopped) Salt, Red chili powder to taste. Gram Masala to taste 1/2 tsp. turmeric powder 1 tbsp. grated cheese 1 tbsp. oil Making Stuffed Paneer Tomato: Clean the…
Navratan Korma is a mix of 9 vegetables and dryfruits with panner, Learn How to make Navratan Korma Recipe step by step Ingredients: 3 cups – Boiled vegetables (9 different varieties-potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans) 150 gms – Paneer 3 – Tomatoes 2 – Grated onions 1…
Sarson Ka Saag is a spicy mustard leaves dish made specially in Northern India. It’s often served with makki roti (Bread made with corn) Ingredients: 500gms (sarson)Mustard leaves 200gms Spinach 200gms Bathuwa 3 Garlic cloves 1 inch Ginger 2 Green chilli Salt To Taste 1 tbsp. Maize flour 1 Pinch Sugar 2 tbsp Ghee 1…
Lapsi is a tasty and healthy dessert quite popular in India. Lapsi is broken wheat dry roasted and then cooked with sugar and ghee. Ingredients: 1 cup Broken wheat 2 1/2 cups Hot water 2 Almonds 3/4 cup Sugar 15 nos. Raisins 1 tbsp Cardamom powder 3/4 cup Ghee Making Sweet Lapsi : Soak the…