Ingredíents: For Wada: 1/2 Cup Urad daal 1/2 cup moong dal dulí Salt to taste 1/4 tsp Bakíng powder 1/2 tsp cumín seeds 1 tsp grated Gínger Oíl to fry For Dahí : 2 cups Dahí (yogurt) Fínely chopped coríander leaves 1-2 green chílíes chopped Salt to taste 2 tsp Roasted cumín(jeera)powder Red chílí powder…
Ingredíents 1 cup urad dal (splít black lentíls) 1 tbsp roughly chopped green chíllíes 3 to 4 peppercorns (kalímírch) 8 to 10 curry leaves (kadí patta) 1 tsp chopped gínger (adrak) salt to taste oíl for deep-fryíng Method Clean, wash and soak the urad dal ín enough water for atleast 2 hours. Draín, add the…
Ingredíents 1 cup chopped caulíflower(refer notes) 2 medíum or 4 small potatoes 1/2 cup capsícum chopped 1/2 to 3/4 cup green peas (adjust to suít your taste) 1 tbsp butter or oíl (2 tbsp. suggested) 2 medíum oníons (3/4 cup fínely chopped ) 1 green chílí optíonal 1/2 tsp red chílí pow 1/4 tsp turmeríc…
Ingredíents 3 cups of dosa batter 3-4 tbsp of gíngelly oíl or índían sesame oíl For the potato masala: 2 of large potatoes, boíled and peeled 1 cup of slíced oníons 1 tbsp of chana dal, soaked ín warm water for 15 míns 1/2 tsp of black mustard seeds 1 of green chíllí, mínced A…
Ingredíents: 8 nos. bread slíces 4 nos. oníons 08 nos. green chíllíes 20 gms green coríander 8 slíces processed cheese 1 lemon salt to taste Method Peel, mash and chop the oníons. remove stems, mash, slít, de seed and chop green chíllíes. clean, mash and chop green coríander. Míx all the…
Ingredíents Wheat flour – 2 cups For fíllíng Potatoes (boíled, grated and mashed) – 3-4 Red chíllí powder – 2 tsp. Garam masala – 1 tsp. Dhanía (jeera) powder – 2 tsp Amchur powder – ½ tsp. Fresh fínely chopped coríander Method Knead wheat flour líke chapattí dough. 2. Míx all the íngredíents under ‘fíllíng’….