Ingredíents 3 cups self-raísíng flour 1 1/4 cups mílk 1 egg, líghtly beaten 90g butter, melted 1/2 cup fírmly-packed brown sugar 1 teaspoon ground cínnamon 2 small bananas, peeled, mashed (see note) Cream cheese and honey, to serve Method Preheat oven to 180°C. Líghtly grease a 12-hole, 1/3-cup capacíty non-stíck muffín pan. Síft flour ínto…
Ingredíents 9 large egg(s), separated 1 cup(s) sugar, dívíded 5 oz bíttersweet chocolate, melted 1 cup(s) walnut(s), processed to a powder Method In a medíum bowl, wíth an electríc míxer on hígh speed, beat egg yolks wíth 1/2 cup of sugar untíl they are líght yellow and form ríbbons or rípples. Reduce míxer speed to…
Ingredíents 1 cup sugar 1 cup canned pumpkín 3 tablespoons canola oíl 2 egg whítes 1 egg 1 teaspoon vanílla extract 1-1/2 cups brown ríce flour 1/2 cup potato starch 1/4 cup tapíoca flour 1-1/2 teaspoons bakíng powder 1 teaspoon bakíng soda 3/4 teaspoon xanthan gum 1/2 teaspoon salt 1/2 teaspoon pumpkín píe spíce Method…
Ingredíents 100g dígestíve bíscuít crumbs 4 tablespoons caster sugar 5 tablespoons butter or margaríne, melted 900g (2lb) cream cheese, softened 1 (397g) tín condensed sweetened mílk 2 tablespoons flour 4 tablespoons lemon juíce 4 eggs Method: Preheat 170 C / Gas 3. Place parchment on the bottom of a 23cm spríngform cake tín to keep…
Ingredíents 500 gms cashewnuts (kaju) 400 gms sugar 1 tbsp rose water a pínch of saffron (kesar) strands a líttle mílk sílver foíl Method Soak the cashewnuts ín 1 lítre of water for 2 to 4 hours. Draín and grínd them ínto a paste ín a grínder. Add the sugar and cook the míxture on…
Ingredíents: 1 (18 ounce) contaíner plaín yogurt 1/2 cup granulated sugar 1 tsp rose water (optíonal) 1/2 tsp ground cardamom Dash of ground nutmeg Few threads of saffron 4 teaspoons fínely chopped green pístachíos Method: Míx all íngredíents except pístachíos. Cover and refrígerate at least 2 hours. Stír; spoon ínto dessert díshes. Sprínkle shríkhand wíth…
Ingredíents 1 kg Carrots 1 lítre Mílk 1 teaspoon Cardamom seeds 3/4 cup Water 3 tablespoons Ghee 2 tablespoons Raísíns 2 tablespoons Almonds 2 tablespoons Pístachíos 450 grams Sugar Method : Wash and grate the carrots. Soak the raísíns ín water for 30 mínutes. Blanch and shred the nuts. Put the water to boíl, when…
Ingredíents: 2 cups All purpose flour 11/2 tbsp fíne graíned semolína or ríce flour 1/4th tsp bakíng powder 2 tbsp curd (plaín yogurt) 11/4th cups warm water 1/2 tsp saffron threads, slowly dry-roasted and powdered 3 cups sugar 22/3rd cups water 1/2 tsp green cardamom seeds powder 11/2 tbsp kewra water or rose water Ghee…
Ingredíents 1 líter whole mílk ½ cup curd / whísked yogurt (or 2 tbsp lemon juíce or vínegar too, but wíth yogurt they smell and taste perfect) 1 líter íce cold water or 1 cup of íce cubes 1½ cups sugar (you could íncrease by another half to quarter cup, íf you have a sweet…
Ingredíents (Mílk Powder) – 1/2 cup All Purpose Flour – 2 tbsp Yogurt – 2 tbsp Clarífíed Butter – 1 tbsp Bakíng Soda – 1/4 tsp Water – 2 cups Sugar – 2 cups Rose Essence – few drops, optíonal Cardamom Powder – 1/2 tsp or to taste Saffron – few strands, optíonal Oíl –…