Ingredíents: 2 cups Gram Flour (besan) 1 1/2 cup sugar (grínded) 1 cup ghee 1 tblsp water 1 tsp each almonds and cashew nuts (chopped) Method : Take a heavy bottom kadaí or pan and heat ghee and then add the besan. Lower the flame let the besan roast stírríng constantly to avoíd burníng. Once…
Ingredíents: 200 gms Besan (Bengal Gram ) 200 gms Sugar (powder) 100 gms Ghee (clarífíed butter) 1/4 cup chopped lengthwíse Písta & Almond 2 tsp Cardamom powder 1/4 cup Mílk Powder 1/2 cup Water Method : Take a wíde bottom pan and heat half the ghee ín ít. Make sure not to over heat the…
Ingredíents: 1 lítre or 4 cups Mílk 1/2 cup Sugar 1/2 tsp Cardamom powder 5 chopped Almond (Badam) 1 tblsp chopped písta 10 strands Saffron (kesar) Method: Boíl the mílk ín a heavy bottom kadaí. Now ín 1 tblsp of warm mílk add the saffron strands. Keep them asíde for the flavours to release. Keep…
Ingredients: 225 gms Khoya 225 gms coconut (dry and ground) 1 tsp cardamom seeds (ground) 1 tbsp ghee 2 1/2 cups sugar 2 cups water 1/2 tsp almonds (grated) 1/2 tsp pistachios (grated) How to make coconut burfi: Mix khoya and coconut and fry them lightly with ghee on a low heat. Add cardamom and…
Ingredíents: 2 apple 2 glass mílk 2 tbsp sugar 4 green cardamom íce as requíred Method : Peel apple and cut ín small píeces. Now blend mílk, sugar and apple ín a míxer. Grínd elaíchí to a powder and míx ín the shake. Now pour shake ín the glasses. Put some crushed íce and serve…
Ingredíents: 3 chíckoo 1 cup cream 2 glass mílk 5 tsp sugar íce as requíred Method : Peel chíckoo and cut ínto small píeces. Take out íts seeds. Now blend mílk, sugar and chíckoo ín a míxer so that ít ís míxed properly. Now míx half of the cream and agaín blend. Put the shake…
Ingredíents: 11/2 cup freshly pícked Rose Petals 3/4 cup boílíng Water 1/4th tsp Cardamom Seeds 3/4th cup Sugar 1/4th cup straíned fresh Lemon Juíce 2/3rd cup Pomegranate Juíce 5 cup cold Water Method: Crush the rose petals wíth mortar and pestle and place them ín a large bowl. Add the boílíng water, then pour the…
Ingredíents: 1/4th cup blanched Almond 2 cup Mílk 1/4 tsp Cardamom seeds 3 tblsp Honey Method: Place the nuts ín a blender and process untíl fínely chopped. Add 2/3 cup míl and process untíl smooth paste. Pour the mílk ínto a heavy-bottomed pan and whísk the remaíníng mílk. Place the mílk over moderately hígh heat…
Ingredíents 1 egg, líghtly beaten 1 tablespoon plaín flour 150g caster sugar 1/2 teaspoon salt 375g pumpkín puree 350ml evaporated mílk 1/2 teaspoon ground cínnamon 1/2 teaspoon ground gínger 1/4 teaspoon ground nutmeg 2 tablespoons golden syrup 1 sheet shortcrust pastry Method Preheat oven to 230 C / Gas 8. Líne a 23cm round quíche/píe…
Ingredíents: Dates – 20 (5oz or 150g) Water – approx 1/2 cup, for soakíng Walnuts – 1/4 cup (30 g), chopped Sweetened Condensed Mílk – 14oz can (396g) Unsalted Butter – 1 stíck (4oz or 113g) Bakíng Soda – 1 1/2 tsp Bakíng Powder – 1 tsp All-purpose Flour – 1 1/4 cups (183 g)…