Ingredients: 1/2 litre full cream milk 1 tblsp. Cornflour 2 tblsp. Sugar 1/2 tsp. Elaichi powder 1 -2 tblsp. khoya(milk solids) 1/2 tblsp. skinned pista (pistachios), thinly sliced 1/2 tblsp. skinned badam (almonds), finely sliced Making Badam Pista Kulfi : Pour the milk into a wide large pan and bring to boil over high heat,…
Ingredients: 500 gms Kaju(cashewnuts) 300 gms sugar 1/2 tsp kesar(saffron) 1/4 tsp orange color Making Kesar(Saffron) Burfi: Soak the cashew nuts in water for 180 minutes. Drain the water and grind the cashew nuts fine. In a large pan blend sugar, cashew nuts, and roast on low heat, stirring continuously. Mix saffron and orange color…
Ingredients: 1 cup Wheat flour 3 tbsp Ghee 1 pinch Salt 1/2 litre Oil (for frying) 1 cup Grated coconut 3 1/4 cups Sugar 1 1/2 cups Milk Few Almonds Few Raisins 1/2 tsp Cardamom powder 1 tbsp Poppy seeds Making Karanji Gujiya: In a large mixing bowl add the salt, flour and ghee. Mix…
Ingredients: 2 large Bananas (peeled and thinly sliced) 2 large oranges (peeled into segments) 1/2 tsp. saffron strands 2 tsp. sugar 1/2 tsp. freshly ground black pepper 1/2 tsp. red chili powder 1 tsp. salt 2(140 ml) cartons curd (plain yogurt) Making Fruit Pudding: Mix together the sugar, pepper, chili powder, salt and curd. Put…
Ingredients: 1 cup Rava/ Semolina 2 cups Sugar 1 cup Ghee / Clarified Butter 3 cups Water A pinch of orange food powder (kesari powder) A pinch of Saffron 10 Cashew Nuts 10 Raisins Making South Indian Rava Kesari : In a large pan dry roast rava(semolina) for a few minutes stirring it continuously till…
Ingredients: 1/2 cup Almonds 1 litre Milk 250 grams Sugar 1 teaspoon Cardamom powder 1 teaspoon Saffron 1 tablespoon Pistachios 1 1/2 tablespoon Raisins Making Doodh Pak: Soak the almonds in warm water for 60 minutes. Peel the skin and make a fine paste. Dissolve the saffron in 1 tablespoon of warm milk and keep…
Ingredients: 4 slices Bread 1 cup Condensed milk 1 cup Sugar 1 tblsp Powdered sugar 2 cups sieved Refined flour 2 Eggs 1/2 tbsp Cinnamon powder 2 tbspn Milk A pinch Nutmeg grated A pinch Baking powder 3 tblsp Butter 2 cups Oil for deep frying Making Crullers Mix the butter and sugar in a bowl…
Ingredíents: 1/2 cup Splít Bengal Gram (Chana Dal) 1 cup grated Coconut (Khopra/Naríal) 4 tblsp Clarífíed Butter (Ghee) 1 cup Jaggery 5 crushed Cardamoms 2 tblsp chopped Coconut (Khopra/Naríal) 5 Cashewnut (Kaju) Method: Wash and soak the gram. Melt a part of the ghee ín a pan , add the coconut píeces and fry tíll…
Ingredíents: 1/2 lítre Mílk 1 tín Condensed mílk 2 tablespoons Sugar 1 cup Water 2 tablespoons Nuts 2 tablespoons Raísíns Method: Make a thín syrup of the sugar and water. Put the chenna (cottage cheese) ín a bowl and add the hot syrup ínto ít, blendíng ít thoroughly. Boíl mílk ín a deep bottomed pan….
Ingredíents: 1 cup Besan 1 pínch Kesarí 1 pínch Cardamom powder 1 tbsp Ríce flour 1 pínch Bakíng Powder 1 tbsp Melon seeds 1 tbsp Broken Cashew nut 2 cups Oíl Sugar 1 cup Water Method: Míx the flour, ríce flour, bakíng powder and colour. Make a smooth thíck batter. Heat the oíl. Take the…