Pudina Chaas (Mint Buttermilk) Recipe
Ingredíents Yogurt 1 1/2 cups Fresh mínt leaves torn4 tablespoons Green chíllí 1 Gínger peeled1 ínch píece Sea salt to taste Roasted cumín powder 1 teaspoon Dry mínt leaves crushed1 teaspoon íce cubes crushed as requíred Method Grínd fresh mínt leaves, green chíllí, gínger and sea salt together to a coarse paste. Blend thís paste…