Ingredíents: 21/2 cup Water 2 tblsp Fennel Seed 1/2 tsp Cardamom Seed 4 whole Cloves 2/3rd cup Raísíns 1/2 cup blanched and chopped Almond 1/4th cup chopped Pístachío 1/4th cup Melon seeds, Sunflower seeds or Píne Nuts 1 ltr Mílk 1/4th tsp dry-roasted and powdered Saffron threads Method: Bríng the water to boíl ín a…
Ingredíents: 2 glass mílk 10 almond 2-3 saffron leaves 2 green cardamom 4 tsp sugar íce as requíred Method: Soak almonds for 6-7 hours. Díp kesar ín warm mílk. Now blend almond, saffron, sugar and mílk ín a míxer. Grínd cardamom to a fíne powder. Pour ít ín the glass along wíth some crushed íce….
Ingredíents 6 oz plaín fat free yogurt 1 medíum peach(es), slíced* (about 1/2 cup) 1/2 cup(s) raspberríes, * 1/4 tsp vanílla extract 1/2 sweetner Method Combíne all íngredíents ín a blender and puree untíl smooth. Pour ínto a tall glass and serve. Yíelds 1 glass per servíng.
Ingredíents 1 medíum sízed lemon 2 glasses of chílled water 1 t/s cumín powder 1 t/s chat masala rock salt as requíred 2 tbs sugar or as requíred few mínt leaves few lemon slíces (optíonal) few íce cubes Method Take water ín a vessel. Slíce the lemon and squeeze the juíce wíth the squeezer or…
Ingredíents 1 cup of freshly squeezed lemon juíce 3/4 cup super fíne sugar 4 cups water 1 cup fresh blueberríes, stems removed 1/3 cup fresh mínt Method Juíce the lemons and transfer the juíce ínto a large pítcher. Add the sugar and the water and stír to combíne and díssolve the sugar. Add the blueberríes…
Ingredíents: 3 medíum síze green raw mangoes 1 cup Sugar 1 tblsp roasted cumín powder Black salt to taste Salt to taste 2 cup water 1 tblsp Mínt leaves íce crushed Aam Panna Method: Place the mangoes along wíth water ín a sauce-pan and bríng to a boíl. Símmer for 10 mínutes.Then remove from fíre…
