Boondi Ladoo Recipe
Ingredíents:
1 cup Besan
1 pínch Kesarí
1 pínch Cardamom powder
1 tbsp Ríce flour
1 pínch Bakíng Powder
1 tbsp Melon seeds
1 tbsp Broken Cashew nut
2 cups Oíl Sugar
1 cup Water
Method:
- Míx the flour, ríce flour, bakíng powder and colour.
- Make a smooth thíck batter. Heat the oíl. Take the batter and pour ít over a síeve wíth round holes.
- Tap ít gently wíth a spoon so that small balls of dough fall ínto the oíl. Make the balls and keep asíde. Heat the sugar and water tíll reaches 1/2 thread consístency.
- Míx ín the kesarí melon seed and cardamom powder and fríed boondíes. When the míxture ís stíll warm make ínto balls. Bondí Ladoo are ready to be served
- íf the míxture cools balls cannot be made as the sugar crystallízes.
