a mouthwatering scene: a sizzling BBQ chicken, perfectly charred and juicy, paired with a vibrant peach and feta slaw

BBQ Chicken With Peach and Feta Slaw

Exploring the preparation of BBQ chicken with peach and feta slaw, the history of the dish is discussed, followed by the presentation of ingredients and instructions.

Cooking tips are offered to maximize the outcome.

An academic style, prioritizing objectivity and omitting personal pronouns, provides readers with a descriptive, informative, and engaging overview of the content.

History of BBQ Chicken

Tracing BBQ chicken back to its origins in the southern United States, it can be seen how this cooking technique of barbecuing meat over an open flame or hot coals has been practiced for centuries by indigenous cultures.

It was in the South, however, where this method of cooking meats, including chicken, gained great popularity due to the warm climate and abundance of wood for smoking, providing ideal conditions for slow-cooking meats to achieve a tender and flavorful result.

Not only this, but African slaves also brought their knowledge of seasoning and marinades, further enhancing the taste profile of BBQ chicken.

Over time, different regions within the South subsequently developed their own unique styles and sauce variations, adding to the extensive history of BBQ chicken in American cuisine.


To make this dish, a combination of carefully selected ingredients is necessary. The BBQ chicken with peach and feta slaw is a flavorful and refreshing meal that brings together different elements to create a harmonious balance of flavors.

The core components for this dish include:

  1. Chicken: Tender and juicy chicken pieces are marinated in a tangy BBQ sauce, resulting in smoky and savory notes to the overall taste.

  2. Peach: Ripe peaches supply a touch of natural sweetness and vivid color to the slaw. They provide a delicate balance to the rich flavors of the BBQ chicken.

  3. Feta cheese: Creamy and slightly salty, feta cheese crumbles add to the texture and bring an additional dimension of complexity to the slaw.

These chosen ingredients work together to create a delectable dish that combines smoky, tangy, sweet, and creamy flavors in every bite.


Preheat the grill to medium-high heat.

In a bowl, mix together barbecue sauce, vinegar, honey, mustard, salt, and pepper to make the marinade.

Place the chicken pieces into the marinade and let it sit for at least 30 minutes or leave it in the refrigerator overnight.

Grill the marinated chicken for about 6-8 minutes per side until it reaches an internal temperature of 165°F (74°C).

Meanwhile, create the slaw by combining shredded cabbage, sliced peaches, crumbled feta cheese, chopped cilantro, lime juice, olive oil, salt, and pepper in a separate bowl.

Mix everything together until it is all well combined.

Serve the grilled BBQ chicken with a generous portion of peach and feta slaw on top.

This delicious combination of smoky grilled chicken with tangy barbecue sauce, sweet peaches, and creamy feta cheese creates a delightful balance of flavors that will undoubtedly satisfy your taste buds.

Cooking Tips for BBQ Chicken

Mastering temperature control and regular basting are essential for cooking delicious barbecue chicken. To get the best results, preheat the grill to a medium-high heat, around 375-400°F (190-204°C). Doing so will ensure that the meat cooks evenly without drying out.

Additionally, basting every few minutes with a marinade or sauce will not only add flavor, but create a delicious glaze on the chicken. Using indirect heat, by placing the chicken away from direct flames, also allows for slower cooking which results in a more succulent and evenly cooked meat.

Final Thoughts

In summary, temperature control and regular basting are essential for creating perfectly cooked barbecue chicken.

Maintaining a consistent heat source and monitoring the internal temperature of the chicken using a meat thermometer is important for ensuring the chicken is cooked thoroughly without drying out or becoming undercooked.

Additionally, basting the chicken with a marinade or sauce at regular intervals helps to keep the chicken moist and flavorful throughout the cooking process.

Following these tips ensures delicious and succulent barbecue chicken every time.

Frequently Asked Questions

Can I Substitute the Chicken With Another Protein, Such as Tofu or Shrimp?

Substituting the chicken in the recipe with tofu or shrimp is a viable option for those seeking alternative sources of protein. Consider the texture, flavor, and cooking times of these proteins to ensure a harmonious substitution in your dish.

How Can I Adjust the Spiciness of the BBQ Sauce to Suit My Taste?

One way to adjust the spiciness of BBQ sauce is by adding or subtracting ingredients such as hot peppers, chili powder, or cayenne pepper. This allows individuals to customize the level of heat according to their personal preference.

Can I Make the Slaw Ahead of Time and Store It in the Refrigerator?

The slaw for BBQ Chicken with Peach and Feta can be made ahead of time and stored in the refrigerator. This allows the flavors to meld together, enhancing the taste and texture of the dish.

Are There Any Alternative Dressings That Would Work Well With the Peach and Feta Slaw?

Alternative dressings that complement the flavors of peach and feta in slaw can include options like a honey mustard dressing, balsamic vinaigrette, or a citrus-based dressing. These dressings offer contrasting tanginess or sweetness to enhance the overall dish.

Can I Grill the Chicken Instead of Baking It in the Oven?

Grilling the chicken instead of baking it in the oven is a viable alternative. Grilling imparts a smoky flavor and can result in a crispy exterior while keeping the meat moist.

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