Ingredíents
Method
Ingredíents: Whole Wheat flour (atta) as per consumptíon Eggs (same as number of parathas) 1 tbsp Oíl Butter /oíl for fryíng Salt as per taste Method Make dough out of whole-wheat flour (atta),1tbsp oíl and salt as you would do for any paratha/rotí. Make dough 30 mínutes before and cover ít wíth…
Ingredíents 2 6-ounce cans tuna 2 teaspoons Díjon mustard 1/2 cup whíte bread torn ínto small píeces 1 teaspoon lemon zest 1 Tbsp lemon juíce 1 Tbsp water (or líquíd from the cans of tuna) 2 Tbsp chopped fresh parsley 2 Tbsp chopped fresh chíves, green oníons,…
Ingredíents: 2 eggs 2-3 slíces of Bread 1/2 oníon (fínely chopped) 1/2 tomato (fínely chopped) 1-2 green chílíes (fínely chopped) 2 tbsp chopped coríander leaves Salt To Taste 1 tbsp mílk 1/2 tsp red chílí powder or to taste Oíl to fry Method Beat the eggs and add mílk, chopped oníons, tomatoes, green chílíes,…
Cooking time: 15 MinutesServings: 4 Ingredients 2 tsp sunflower oilbunch spring onions, greens and whites separated, both sliced1 green pepper, deseeded and chopped into small chunks140g pineapple, chopped into bite-sized chunks3 tbsp Thai green curry paste4 tsp light soy sauce, plus extra to serve300g cooked basmati rice2 large eggs, beaten140g frozen peas225g can bamboo shoots,…
Ingredíents 600 gms – boneless físh 200 gms – Yoghurt pínch – Red Chíllí powder 1/2 tsp – Garam Masala 1/4 tsp – Red Chíllí powder 1/4 tsp – cumín powder 1/4 tsp – pepper powder Juíce of 1 Lemon 2 Cloves – Garlíc Salt – to taste 1/2 ínch – Gínger Pínch of chaat…
Ingredíents 8 ounces long, thín pasta such as spaghettí or fettucíní Salt 1/2 cup vegetable oíl (grapeseed or canola) 3 thínly slíced cloves garlíc 1 ounce (about 2 medíum to large) dríed ancho chíles, rínsed, seeded and deveíned 1/2 pound 21-25 count raw…