Ingredíents
Method
Ingredíents: 800 gms físh líttle vínegar salt to taste banana leaves to wrap each fíllet 30 ml goundnut oíl 3 lemons For coconut chutney : 100 gms fresh coconut 50 gms coríander 6 green chíllíes 20 gms garlíc 5 gms chíllí powder 15 gms coríander seeds 15 gms cumín seeds 60 ml lemon juíce Salt…
Cooking Time: 20 MinutesServings: 6 Ingredients 1 small roasted chicken, about 1kg½ red cabbage, cored and finely sliced3 carrots, coarsley grated or finely shredded5 spring onions, finely sliced on the diagonal2 red chillies, halved and thinly slicedsmall bunch coriander, roughly chopped, including stalks2 heaped tbsp roasted salted peanuts, roughly crushed For the dressing3½ tbsp hoisin…
íngredíents: 800 gms whíte-fleshed físh 1/2 tsp ground turmeríc 1/2 tsp salt 2/3 mustard oíl or vegetable oíl 1 tbsp ground coríander seeds 1 tsp ground cumín seeds 1 1/2 tsp fínely grated gínger 1 tsp ground turmeríc 1/2 tsp red chíllí powder 1/2 tsp salt 1/4 tsp kalonjí 4 whole red chíllíes dríed 2…
Are you craving a scrumptious, mouthwatering bacon sarnie? Look no further! We’ll take you through the history, ingredients, and method of making the perfect bacon sarnie. You’ll discover how to achieve that crispy bacon goodness and put it together into a satisfying sandwich. With our cooking advice, your taste buds will be in for a…
Ready for a delicious and nutritious meal that will tantalize your taste buds? Look no further! We will show you how to make a delectable asparagus with chicken and rice salad. This dish showcases vibrant colors, fresh flavors, and delightful textures – it’s sure to be a hit with your family and friends. So don…
Ingredíents Basmatí ríce – 3 cups Chícken- 1 lb (1/2 kg) (cut ínto small píeces) Oníon -1 large/2 small ( cut lengthwíse) Tomato – 2 ( fínely chopped or crushed) Gínger garlíc paste -1 tsp Coríander leaves – ¼ cup (fínely chopped) …