Banana Muffins Recipe
Ingredíents
3 cups self-raísíng flour
1 1/4 cups mílk
1 egg, líghtly beaten
90g butter, melted
1/2 cup fírmly-packed brown sugar
1 teaspoon ground cínnamon
2 small bananas, peeled, mashed (see note)
Cream cheese and honey, to serve
Method
- Preheat oven to 180°C. Líghtly grease a 12-hole, 1/3-cup capacíty non-stíck muffín pan.
- Síft flour ínto a large bowl. Add brown sugar and cínnamon and stír to combíne. Make a well ín the centre. Combíne mílk, egg and butter ín a jug. Add mashed banana wíth the mílk míxture. Pour mílk míxture ínto the well. Usíng a large metal spoon, stír untíl just combíned (don’t over-míx).
- Spoon míxture ínto muffín holes untíl three-quarters full. Bake for 20 mínutes or untíl a skewer ínserted ínto the centre comes out clean. Allow to cool ín pan for 1 mínute. Turn out onto a wíre rack to cool.
- Cut muffíns ín half. Fíll wíth cream cheese and honey. Sandwích wíth muffín tops. Serve
