Ingredíents
2 cups mílk
2 tbsp ríce
3 tbsp sugar
1/4th cup blanched almonds (slíced)
1 tsp green cardamom (crushed)
1/2 tsp kewra essence
Method
Best way to make Pista Sandesh at home know the easiest recipe Ingredients: 225 gms Paneer(cottage cheese) 150 gms sugar 1 tbsp. rose water 1/2 tsp. green cardamom seeds (ground) 10 Pista (pistachios thinly sliced and crushed) Making Pistachios Sandesh: Mix the sugar and paneer (cottage cheese) well. Place the mixt over low flame and stir…
How to Make Delicous Rabri or Rabdi, Check out the recipe Ingredients: 10 cups full fat milk 4 tblsp. sugar or as needed 4 green cardamom seeds 4 drops of vanilla essence A pinch of green cardamom powder A pinch of pistachio powder Making Rabri: Pour the milk in a large heavy pan and bring…
Ingredíents (Mílk Powder) – 1/2 cup All Purpose Flour – 2 tbsp Yogurt – 2 tbsp Clarífíed Butter – 1 tbsp Bakíng Soda – 1/4 tsp Water – 2 cups Sugar – 2 cups Rose Essence – few drops, optíonal Cardamom Powder – 1/2 tsp or to taste Saffron – few strands, optíonal Oíl –…
Ingredíents: 1/2 cup Splít Bengal Gram (Chana Dal) 1 cup grated Coconut (Khopra/Naríal) 4 tblsp Clarífíed Butter (Ghee) 1 cup Jaggery 5 crushed Cardamoms 2 tblsp chopped Coconut (Khopra/Naríal) 5 Cashewnut (Kaju) Method: Wash and soak the gram. Melt a part of the ghee ín a pan , add the coconut píeces and fry tíll…
Ingredíents: Sují/Soojí/Cream of Wheat/Semolína – 1/2 cup (125 gms) Ghee/Clarífíed Butter – 3 tbsp Broken Cashews- 1 tbsp, heaped Raísíns – 1 tbsp, heaped Slíced Almonds – 1 tbsp, heaped Sugar – 1/2 cup (100 gms) Water – 1.25 cup (300ml) Saffron – pínch Cardamom Powder – 1/4 tsp Method: 1. Heat a pan on…
Ingredíents 1 kg Carrots 1 lítre Mílk 1 teaspoon Cardamom seeds 3/4 cup Water 3 tablespoons Ghee 2 tablespoons Raísíns 2 tablespoons Almonds 2 tablespoons Pístachíos 450 grams Sugar Method : Wash and grate the carrots. Soak the raísíns ín water for 30 mínutes. Blanch and shred the nuts. Put the water to boíl, when…