An image showcasing a batch of golden-brown maple leaf-shaped cookies, delicately adorned with intricate veins and vibrant autumn hues

Autumn Maple Cutout Cookies

Get ready to indulge in the rich, buttery goodness of autumn maple cutout cookies. Sink your teeth into these delightful treats that are infused with warm, comforting flavors.

With a hint of cinnamon and a touch of sweetness, these cookies are the perfect way to celebrate the cozy vibes of fall.

So grab your apron, preheat the oven, and let’s get baking!


To learn about the origins of Autumn Maple Cutout Cookies, let’s explore the inspiration behind their creation.

These delightful treats were born out of a desire to capture the essence of autumn in a delicious and visually appealing way. The idea of using maple as the main flavor came from the rich and distinct taste of maple syrup, which is often associated with the fall season. The creators aimed to replicate that cozy feeling of sipping warm maple syrup on a crisp autumn morning.

They also wanted to incorporate the vibrant colors of the changing leaves, which is why the cookies are often decorated with beautiful shades of red, orange, and yellow icing.

These cookies truly embody the spirit of autumn and make for a delightful treat during this time of the year.

Ingredients for Autumn Maple Cutout Cookies

Ingredients for the Cookies:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon maple extract (or to taste)

Ingredients for Maple Icing (optional):

  • 2 cups powdered sugar, sifted
  • 1/2 teaspoon maple extract (or to taste)
  • 2 to 4 tablespoons milk or water
  • Food coloring (optional)


  1. Prepare the Dough:
    • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
    • In a large bowl, cream the softened butter and sugar together until light and fluffy.
    • Beat in the egg, vanilla extract, and maple extract until well combined.
    • Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
  2. Chill the Dough:
    • Divide the dough in half, shape into disks, and wrap each in plastic wrap.
    • Refrigerate for at least 1 hour or until firm enough to roll.
  3. Roll and Cut Out Cookies:
    • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
    • On a lightly floured surface, roll out one disk of dough at a time to about 1/4-inch thickness.
    • Use maple leaf or autumn-themed cookie cutters to cut out shapes and transfer to prepared baking sheets.
    • Re-roll scraps and continue cutting out cookies until all dough is used.
  4. Bake the Cookies:
    • Bake in the preheated oven for 8 to 10 minutes, or until the edges are just starting to turn golden.
    • Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  5. Decorate with Maple Icing (optional):
    • In a small bowl, combine the powdered sugar, maple extract, and enough milk or water to achieve a smooth, spreadable consistency.
    • If using food coloring, add it to the icing and mix until you get the desired color.
    • Once the cookies are completely cool, use a small spoon or piping bag to decorate them with the icing.
    • Allow the icing to set before serving or storing.

Tips for Cooking

For the best results when cooking Autumn Maple Cutout Cookies, use a pastry brush to lightly coat the cookies with a thin layer of maple syrup before baking. This will enhance the flavor and give the cookies a beautiful glossy finish.

Here are some additional tips to ensure your cookies turn out perfectly:

  • Use chilled dough: Chilling the dough for at least 1 hour before rolling it out will make it easier to work with.
  • Flour your rolling surface: Dusting your work surface with flour will prevent the dough from sticking and tearing.
  • Use a variety of cookie cutters: Experiment with different shapes and sizes to make your cookies more visually appealing.
  • Rotate the baking sheet halfway through baking: This will ensure even browning and prevent the cookies from burning.
  • Cool completely before decorating: Allow the cookies to cool completely before adding any icing or decorations.

Final Thoughts

As you follow these tips for cooking Autumn Maple Cutout Cookies, you’ll be able to create a delicious and beautiful treat that everyone will love.

Remember to chill the dough before rolling it out to ensure that the cookies hold their shape. Use a maple leaf-shaped cookie cutter for an autumn-themed touch.

Once the cookies are baked and cooled, you can get creative with the decorations. Consider using royal icing in warm fall colors like orange, red, and brown. You can also sprinkle some colored sugar or edible glitter for an extra sparkle.

Remember to let the icing dry completely before storing or serving the cookies.

These Autumn Maple Cutout Cookies are perfect for any fall gathering or as a special treat to enjoy with a cup of hot apple cider.

Happy baking!

Frequently Asked Questions

Can I Use a Different Type of Cookie Cutter Instead of a Maple Leaf Shape for These Cookies?

Yes, feel free to use a different type of cookie cutter instead of a maple leaf shape for these cookies. Be imaginative and experiment with various shapes to give your cookies a distinct touch!

How Long Can I Store These Autumn Maple Cutout Cookies?

You can keep these cookies fresh for up to one week in an airtight container. Be sure to let them cool completely before storing to avoid any moisture. Enjoy them all week long!

Can I Substitute the Maple Syrup in the Recipe With Another Sweetener?

Yes, you can indeed replace the maple syrup in the recipe with another sweetener. Simply select a sweetener that has a comparable consistency and flavor to maple syrup.

Can I Freeze the Cookie Dough and Bake the Cookies at a Later Time?

Yes, it is possible to freeze the cookie dough and bake the cookies at a later time. To do this, make sure to tightly wrap the dough in plastic wrap or store it in an airtight container before placing it in the freezer. When you are ready to bake, simply thaw the dough and follow the baking instructions provided.

Are These Cookies Suitable for People With Dietary Restrictions, Such as Gluten-Free or Vegan Diets?

Yes, these cookies are suitable for people with dietary restrictions. You can make them gluten-free by using gluten-free flour and vegan by substituting ingredients like butter with plant-based alternatives. Enjoy!

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