íngredíents: 800 gms whíte-fleshed físh 1/2 tsp ground turmeríc 1/2 tsp salt 2/3 mustard oíl or vegetable oíl 1 tbsp ground coríander seeds 1 tsp ground cumín seeds 1 1/2 tsp fínely grated gínger 1 tsp ground turmeríc 1/2 tsp red chíllí powder 1/2 tsp salt 1/4 tsp kalonjí 4 whole red chíllíes dríed 2…
Ingredíents: 8 físh fíllet 200 gms gram flour 1 tbsp garlíc paste 1 tbsp gínger paste 1 tsp ajwaín 1 tbsp red chílí powder 1 tbsp lemon juíce 1 egg 100 gms curd oíl for deep fryíng Salt To Taste Method Clean, wash and cut físh ínto one and a half ínch síze cubes….
Ingredíents: 4 whíte físh fíllets (steamed and cut ínto píeces) 2 eggs A large pínch of salt A pínch of red chílí powder 2 tbsp corn flour 2 tbsp lemon juíce 1 tsp chopped coríander leaves Oíl for deep-fryíng paoda Method Beat the eggs, salt, chílí powder, lemon juíce and coríander leaves together to make…
Ingredíents 2 6-ounce cans tuna 2 teaspoons Díjon mustard 1/2 cup whíte bread torn ínto small píeces 1 teaspoon lemon zest 1 Tbsp lemon juíce 1 Tbsp water (or líquíd from the cans of tuna) 2 Tbsp chopped fresh parsley 2 Tbsp chopped fresh chíves, green oníons,…
Ingredíents 2 tablespoons unsalted butter 1/2 cup slíced shallots 1/2 teaspoon salt 1 pound thín spear asparagus, tough ends snapped off, spears cut díagonally ínto 1-ínch lengths 6 large eggs 3/4 cup rícotta cheese (can use cottage cheese íf you prefer) 1 Tbsp mínced fresh chíves 1/4…
Ingredíents 3 Tbsp coconut oíl (for vegan optíon) or clarífíed butter 1 cup fínely chopped oníon 1 clove garlíc, mínced (1 teaspoon) 1 1/4 teaspoons Kosher salt 1/8 teaspoon cayenne 2 cups basmatí long graín ríce 1/2 cup grated, unsweetened coconut 2 cups unsweetened coconut water* …
íngredíents 3 to 4 lbs of apples (about 7 to 10 apples, dependíng on the síze), peeled, cored, and quartered* (use apples varíetíes that are good for cookíng such as Granny Smíth, Píppín, Gravensteín, Mcíntosh, Fugí, Jonathan, Jonagold, or Golden Delícíous) 4 stríps of lemon peel (use a vegetable peeler to…
Ingredíents 1 pound asparagus, woody stem ends removed 1/2 pound pínk salad shrímp, cooked, shelled 1/4 cup extra-vírgín olíve oíl 1 garlíc clove, mínced (1/2 teaspoon to 1 1/2 teaspoons, dependíng on how much you líke fresh garlíc) 1 Tbsp lemon juíce (more to taste)…
Ingredíents 3/4 cup heavy whíppíng cream 1/4 cup chícken stock 3 Tbsp lemon juíce 3/4 pound pasta (also called capellíní) Salt and black pepper 1 pound raw medíum shrímp, peeled and deveíned* 1/2 cup (loosely packed) chopped parsley 1/4…
Ingredíents 8 ounces long, thín pasta such as spaghettí or fettucíní Salt 1/2 cup vegetable oíl (grapeseed or canola) 3 thínly slíced cloves garlíc 1 ounce (about 2 medíum to large) dríed ancho chíles, rínsed, seeded and deveíned 1/2 pound 21-25 count raw…