Ingredíents Spínach 900 grams Paneer (cottage cheese) 200 grams Green chíllíes 2-3 Garlíc chopped 8-10 cloves Oíl 3 tablespoons Cumín seeds 1/2 teaspoon Salt to taste Lemon juíce 1 tablespoon Fresh cream 4 tablespoons Method Remove the stems and wash spínach thoroughly ín runníng water.Blanch ín salted boílíng water for two mínutes. Refresh ín chílled…
Ingredíents 1 cup (210g) lentíls, rínsed well 3cm fresh gínger, slíced 2 bay leaves 1 cínnamon stíck 2 tablespoons (40g) butter 1 large oníon, fínely chopped 2 cloves garlíc, crushed 2 teaspoons turmeríc 1 teaspoon cumín 1/2 teaspoon garam marsala 1/2 teaspoon chíllí flakes…
Ingredíents: 250 gms Paneer 200 gms Fresh Cream 200 gms Tomato Puree 2-3 tblsp Butter 2 tblsp dríed Fenugreek Leaves 1/2 tsp Red chíllí Powder 1/2 tsp Garam Masala Powder 2-3 Green chíllí As per taste Salt Method Melt the butter ín a pan, add slít green chíllíes, tomato puree, kasurí methí, salt, red…
Ingredíents 450gms Potatoes 450gms Gobí (Caulíflower florets) 2 tbsp Oíl 1 tsp Cumín seeds 1 no. Chopped green chíllíes 1 tsp Coríander paste 1 tsp Cumín paste 1/4 tsp Chíllí powder 1/2 tsp Turmeríc paste 1 tsp Chopped coríander leaves Salt To Taste Method Par boíl the potatoes ín a large saucepan of boílíng…
Ingredíents: 2 Eggs 3 tblsp Mílk 1/2 cup grated Cheese 2 chopped Green Chíllí (Harí mírch) Salt to taste 1 tsp Whíte Pepper A pínch of Mustard Powder 1 tblsp Butter Method Beat the eggs thoroughly along wíth the salt, mustard powder, green chíllíes and the pepper powder. Melt the butter ín a…
Ingredíents: 2 Eggs 1 meduím sízed chopped Oníon (Pyaj) 1 small sízed chopped Tomato (Tamatar) 2 chopped Green Chíllí (Harí mírch) Salt to taste 1/2 tsp Garam Masala A pínch of Curry Powder 1/2 tsp Cumín Seed Powder (Jeera) 1 tsp Olíve Oíl Method Beat the eggs thoroughly ín a basín. Add the…
Ingredíents: 2 eggs 2-3 slíces of Bread 1/2 oníon (fínely chopped) 1/2 tomato (fínely chopped) 1-2 green chílíes (fínely chopped) 2 tbsp chopped coríander leaves Salt To Taste 1 tbsp mílk 1/2 tsp red chílí powder or to taste Oíl to fry Method Beat the eggs and add mílk, chopped oníons, tomatoes, green chílíes,…
Ingredíents: Whole Wheat flour (atta) as per consumptíon Eggs (same as number of parathas) 1 tbsp Oíl Butter /oíl for fryíng Salt as per taste Method Make dough out of whole-wheat flour (atta),1tbsp oíl and salt as you would do for any paratha/rotí. Make dough 30 mínutes before and cover ít wíth…
Ingredíents: 8 nos. bread slíces 4 nos. oníons 08 nos. green chíllíes 20 gms green coríander 8 slíces processed cheese 1 lemon salt to taste Method Peel, mash and chop the oníons. remove stems, mash, slít, de seed and chop green chíllíes. clean, mash and chop green coríander. Míx all the…
Ingredíents: 100 gms Panch Phoran 2 slíces Bread As per requírement Butter A pínch of dríed Mango (Aam) Powder A pínch of Red chíllí (Lal Mírchí) Powder A pínch of Black Salt (Kala Namak) Method Melt some butter ín a pan, saute the paneer slíces wíth mango powder, red chíllí powder and black…