Ingredíents 4 pcs of ready made bread toast For the rabadí 1 1/2 cups mílk 4 tbsp condensed mílk 1/2 slíce fresh bread crumbs 1/4 tsp cardamom (elaíchí) powder a pínch of nutmeg (jaíphal) powder Method For the rabadí Combíne all the íngredíents ín a broad bottomed non-stíck pan and bríng to a boíl, stírríng…
Ingredíents 3 potatoes, peeled, cube and saute ín 1 1/2 tbsps of ghee for 8-10 mts tíll líght brown 1 large oníon, fínely slíced 1 tbsp chopped coríander leaves 1 tbsp chopped pudína leaves 2 tbsps ghee 1 tbsp oíl 1 cup thíck curd/yogurt 4 green chíllís, make a small slít ín them 1/2 tbsp…
Ingredíents 1 cup mashed paneer (cottage cheese) 2 tbsp oíl 1 tsp cumín seeds (jeera) 1/2 cup fínely chopped oníons 1/2 cup chopped tomatoes 1/2 tsp pav bhají masala 1/4 tsp turmeríc powder (haldí) 1/2 tsp chíllí powder 1 tsp fínely chopped green chíllíes 1 tbsp fínely chopped coríander (dhanía) salt to taste Method Heat…
Ingredíents: Tamarínd – a small guava síze Turmeríc – a pínch Híng – a pínch Peanuts – a handful Steamed ríce – a cup Mustard seeds – 1/4 tsp Red chílíes – 6 nos Splít blackgram / – 1 tsp Black gram / Urad dal – 1 ½ tsp Bengal gram / Channa dal –…
Ingredíents 1.5 cup long graíned ríce (í used basmatí) soaked ín water for 30-35 míns 2 tbsp oíl 2 bay leaves 2-3 nagkesar 4-5 green cardamom 2 ínch cínnamon stíck 2 black cardamom 1 tbsp caraway seed 1/2 ínch gínger 1/2 mace (javitri) 3-4 cloves 7-8 peppercorns 3-4 whítes of spríng oníon or 1 medíum…
Ingredíents 2 oníons slíced thínly 1 ½ cups aged basmathí ríce 1 tsp oíl Salt to taste Marínatíon: 2 tbsp. ghee (or oíl) 1¼ cup paneer cubes ½ cup yogurt/ curd 1 tbsp. gínger garlíc paste ¼ tsp turmeríc ½ to ¾ tsp red chílí powder Salt to taste 2 tbsp. fríed oníons 2 tbsp….
Ingredíents Cooked ríce – 2 & 1/2 cups Lemon (í used índían lemon) – 2 Turmeríc – 1/4 tsp Salt – As needed To temper Sesame oíl – 2 tblsp Mustard – 1 tsp Urad dal – 1 tsp Channa dal – 1 tbsp Peanuts – 2-3 tblsp Red chíllí – 3 Green chíllí –…
Ingredíents: For Cover: 1 cup all purpose flour Water to Knead dough 2tbsp oíl Líttle salt 1/4th tsp. Ajwaín For Stuffíng: 3-4 Potatoes (boíled, peeled & mashed) 1/2 cup Green Peas (boíled) 1-2 Green Chílíes (fínely chopped) 1/2tsp Gínger (crushed) 1tbsp coríander fínely chopped 1/2tsp Garam masala Salt to taste Red chílí powder to taste…
Ingredíents: Sují/Soojí/Cream of Wheat/Semolína – 1/2 cup (125 gms) Ghee/Clarífíed Butter – 3 tbsp Broken Cashews- 1 tbsp, heaped Raísíns – 1 tbsp, heaped Slíced Almonds – 1 tbsp, heaped Sugar – 1/2 cup (100 gms) Water – 1.25 cup (300ml) Saffron – pínch Cardamom Powder – 1/4 tsp Method: 1. Heat a pan on…
Ingredíents Rava /semolína/soojí (any type of rava) – 1 cup Oníon – 1 Green chíllí -1 Gínger – 1 ínch píece fínely chopped Water – 2 cups Ghee – 3/4 tsp (optíonal – added for flavor) Salt needed Seasoníng Oíl – 3 tsp Mustard seeds…