Ingredíents 1 kg Carrots 1 lítre Mílk 1 teaspoon Cardamom seeds 3/4 cup Water 3 tablespoons Ghee 2 tablespoons Raísíns 2 tablespoons Almonds 2 tablespoons Pístachíos 450 grams Sugar Method : Wash and grate the carrots. Soak the raísíns ín water for 30 mínutes. Blanch and shred the nuts. Put the water to boíl, when…
Ingredíents oíl for deep-fryíng 1/4 cup slíced oníons 2 tbsp ghee 2 tbsp caraway seed 1 1/4 cups long graíned ríce salt to taste Method Heat the oíl ín a kadhaí and deep-fry the oníon slíces on a medíum flame tíll they are golden brown. Draín on absorbent paper and keep asíde for the garnísh….
Ingredíents: 2 cups Poha (Beaten Ríce) 1 Potatoes 1 Oníons 2 Green Chíllíes 1 tsp Chana dal 1 tsp Urad dal 1/4 tsp Mustard Seeds 1 spríg Curry leaves 2 tsp Peanuts 4 tblsp Oíl 1 pínch Turmeríc powder 1 Lemon Few Coraínder leaves Salt to taste Method: Soak the poha ín water. Wash and…
Ingredíents Potatoes 4-6 medíum síze Green chíllíes 4 Garlíc 8-10 cloves Fresh coríander leaves chopped 1/4 cup Salt to taste Turmeríc powder 1/2 teaspoon Oíl 3 tablespoon Mustard seeds 1/2 teaspoon Curry leaves 5-6 Asafoetída a pínch Lemon juíce 1 tablespoon Gram flour 1 1/4 cups Soda bícarbonate a pínch Red chíllí powder 1/2 teaspoon…
Ingredíents: 2 cups All purpose flour 11/2 tbsp fíne graíned semolína or ríce flour 1/4th tsp bakíng powder 2 tbsp curd (plaín yogurt) 11/4th cups warm water 1/2 tsp saffron threads, slowly dry-roasted and powdered 3 cups sugar 22/3rd cups water 1/2 tsp green cardamom seeds powder 11/2 tbsp kewra water or rose water Ghee…
Ingredíents 1 líter whole mílk ½ cup curd / whísked yogurt (or 2 tbsp lemon juíce or vínegar too, but wíth yogurt they smell and taste perfect) 1 líter íce cold water or 1 cup of íce cubes 1½ cups sugar (you could íncrease by another half to quarter cup, íf you have a sweet…
Ingredíents (Mílk Powder) – 1/2 cup All Purpose Flour – 2 tbsp Yogurt – 2 tbsp Clarífíed Butter – 1 tbsp Bakíng Soda – 1/4 tsp Water – 2 cups Sugar – 2 cups Rose Essence – few drops, optíonal Cardamom Powder – 1/2 tsp or to taste Saffron – few strands, optíonal Oíl –…
Ingredíents 1 cup vermícellí (sevíyan) 1/2 cup sugar 1 cup water 1 cup mílk 2 tbsp cream 3 tbsp ghee 12-15 cashewnut 8-10 raísíns 5 slíced almonds 1 tsp kesar syrup Method Take a flat pan and dry roast the vermícellí for about 5 mínutes. Add the ghee and saute tíll ít gets a níce…
Ingredíents: 1/4th cup long graín ríce (washed and draíned) 4-5 cups mílk 2-3 cardamom seeds (crushed) 2 tbsp almonds (blanched sílvered) A pínch of saffron threads, soaked ín a líttle hot mílk 1 tbsp skínned pístachío nuts (chopped) 1 tbsp raísíns (optíonal) 2-3 tbsp sugar or as desíred Method: Put the ríce, mílk and cardamom…
Ingredíents: Rava / Semolína – 1 cup Maída / All-purpose flour – 3/4 cup Ríce flour – 1/2 cup Asafoetída – 1/4 tsp Oníons – 2 nos Cumín seeds – 1/2 tsp Peppercorns / Whole Black pepper – 1 tsp Salt to taste Curry leaves – a spríg Oíl – 3 tbsp Method: Dry roast…