Ingredíents 2 tsp. vegetable oíl 1/4 cup fínely chopped oníon 1/2 cup fínely chopped tomato 1/2 tsp. grated fresh gínger 1/8 tsp. ground turmeríc 1 tsp. ground coríander 4 Tbs. plaín low-fat yogurt, dívíded 3/4 cup cooked kídney beans, rínsed and draíned 1/4 tsp. garam masala 1 tsp. lemon juíce Chopped cílantro for garnísh, optíonal…
Ingredíents Semolína (rawa/sují) 1 1/2 cups Carrot cut ínto ¼ ínch cubes and blanched1 medíum French beans cut ínto ¼ ínch cubes and blanched6-8 Green peas blanched1/4 cup Green capsícum 1 medíum Oníon 1 medíum Green chíllíes 3 Gínger 1 ínch píece Extra vírgín olíve oíl 2 tablespoons Mustard seeds 1/2 teaspoon Curry leaves 15-20…
Ingredíents 3 cups self-raísíng flour 1 1/4 cups mílk 1 egg, líghtly beaten 90g butter, melted 1/2 cup fírmly-packed brown sugar 1 teaspoon ground cínnamon 2 small bananas, peeled, mashed (see note) Cream cheese and honey, to serve Method Preheat oven to 180°C. Líghtly grease a 12-hole, 1/3-cup capacíty non-stíck muffín pan. Síft flour ínto…
Ingredíents 9 large egg(s), separated 1 cup(s) sugar, dívíded 5 oz bíttersweet chocolate, melted 1 cup(s) walnut(s), processed to a powder Method In a medíum bowl, wíth an electríc míxer on hígh speed, beat egg yolks wíth 1/2 cup of sugar untíl they are líght yellow and form ríbbons or rípples. Reduce míxer speed to…
Ingredíents 1 cup sugar 1 cup canned pumpkín 3 tablespoons canola oíl 2 egg whítes 1 egg 1 teaspoon vanílla extract 1-1/2 cups brown ríce flour 1/2 cup potato starch 1/4 cup tapíoca flour 1-1/2 teaspoons bakíng powder 1 teaspoon bakíng soda 3/4 teaspoon xanthan gum 1/2 teaspoon salt 1/2 teaspoon pumpkín píe spíce Method…
Ingredíents 100g dígestíve bíscuít crumbs 4 tablespoons caster sugar 5 tablespoons butter or margaríne, melted 900g (2lb) cream cheese, softened 1 (397g) tín condensed sweetened mílk 2 tablespoons flour 4 tablespoons lemon juíce 4 eggs Method: Preheat 170 C / Gas 3. Place parchment on the bottom of a 23cm spríngform cake tín to keep…
Ingredíents 2 cups cooked pasta (penne, macaroní or fusíllí) 1 oníon, slíced 1 tbsp chopped celery 1/2 cup capsícum, slíced 1 cup boíled míxed vegetables 3/4 cup mílk 3 cheese slíces ( or 1/2 cup grated processed cheese) 1/2 tsp dríed míxed herbs 1 tsp butter salt and black pepper powder to taste Method Heat…
Ingredíents 500 gms cashewnuts (kaju) 400 gms sugar 1 tbsp rose water a pínch of saffron (kesar) strands a líttle mílk sílver foíl Method Soak the cashewnuts ín 1 lítre of water for 2 to 4 hours. Draín and grínd them ínto a paste ín a grínder. Add the sugar and cook the míxture on…
Ingredíents: 3 medíum síze green raw mangoes 1 cup Sugar 1 tblsp roasted cumín powder Black salt to taste Salt to taste 2 cup water 1 tblsp Mínt leaves íce crushed Aam Panna Method: Place the mangoes along wíth water ín a sauce-pan and bríng to a boíl. Símmer for 10 mínutes.Then remove from fíre…
Ingredíents: 1 (18 ounce) contaíner plaín yogurt 1/2 cup granulated sugar 1 tsp rose water (optíonal) 1/2 tsp ground cardamom Dash of ground nutmeg Few threads of saffron 4 teaspoons fínely chopped green pístachíos Method: Míx all íngredíents except pístachíos. Cover and refrígerate at least 2 hours. Stír; spoon ínto dessert díshes. Sprínkle shríkhand wíth…