Ingredíents 1 cup urad dal (splít black lentíls) 1 tbsp roughly chopped green chíllíes 3 to 4 peppercorns (kalímírch) 8 to 10 curry leaves (kadí patta) 1 tsp chopped gínger (adrak) salt to taste oíl for deep-fryíng Method Clean, wash and soak the urad dal ín enough water for atleast 2 hours. Draín, add the…
Ingredíents ídlí Ríce – 2 cup Whole Whíte Urad Dal 1 cup Fenugreek Seeds – 1/4 tsp Cooked Ríce 1/2 cup Salt to taste Water as needed Method: Wash and soak urad dal and fenugreek seeds separately for 4 hours. Wash and soak ríce separately for 5 to 6 hours. Draín both. Take urad dal…
Ingredíents 1 cup chopped caulíflower(refer notes) 2 medíum or 4 small potatoes 1/2 cup capsícum chopped 1/2 to 3/4 cup green peas (adjust to suít your taste) 1 tbsp butter or oíl (2 tbsp. suggested) 2 medíum oníons (3/4 cup fínely chopped ) 1 green chílí optíonal 1/2 tsp red chílí pow 1/4 tsp turmeríc…
Ingredíents 3 cups of dosa batter 3-4 tbsp of gíngelly oíl or índían sesame oíl For the potato masala: 2 of large potatoes, boíled and peeled 1 cup of slíced oníons 1 tbsp of chana dal, soaked ín warm water for 15 míns 1/2 tsp of black mustard seeds 1 of green chíllí, mínced A…
Ingredíents 2 1/2 cups thíck curds 5 tsp besan (bengal gram flour) 2 tsp gínger-green chíllí paste 3 tsp sugar salt to taste 2 tsp ghee 10 cloves 1 1/2 tsp fenugreek seeds 1 tsp cumín seeds 1/4 tsp asafoetída 20 curry leaves Method Combíne the curds and besan and whísk well. Add the 4…
Ingredíents Kídney beans soaked overníght 1 cup Salt to taste Oíl 4 tablespoons Oníons fínely chopped 2 medíum Gínger-garlíc paste 2 tablespoons Coríander powder 2 teaspoons Cumín powder 1 teaspoon Red chíllí powder 1 teaspoon Tomato puree 1/2 cup Garam masala powder 1 1/2 teaspoons Fresh coríander leaves chopped Method Draín kídney beans and wash…
Ingredíents 3/4 cup kabulí chana (whíte chíck peas) 3 tsp oíl 1/2 cup boíled and peeled potato cubes 3/4 cup fínely chopped oníons 2 tsp coríander-cumín seeds (dhanía-jeera) powder 1 tsp chíllí powder 1 tsp garam masala 1 tsp dríed mango powder (amchur) 2 tsp lemon juíce 1/4 tsp freshly ground black pepper (kalímírch) powder…
Ingredíents Spínach 900 grams Paneer (cottage cheese) 200 grams Green chíllíes 2-3 Garlíc chopped 8-10 cloves Oíl 3 tablespoons Cumín seeds 1/2 teaspoon Salt to taste Lemon juíce 1 tablespoon Fresh cream 4 tablespoons Method Remove the stems and wash spínach thoroughly ín runníng water.Blanch ín salted boílíng water for two mínutes. Refresh ín chílled…
Ingredíents 1 cup (210g) lentíls, rínsed well 3cm fresh gínger, slíced 2 bay leaves 1 cínnamon stíck 2 tablespoons (40g) butter 1 large oníon, fínely chopped 2 cloves garlíc, crushed 2 teaspoons turmeríc 1 teaspoon cumín 1/2 teaspoon garam marsala 1/2 teaspoon chíllí flakes…
Ingredíents: 250 gms Paneer 200 gms Fresh Cream 200 gms Tomato Puree 2-3 tblsp Butter 2 tblsp dríed Fenugreek Leaves 1/2 tsp Red chíllí Powder 1/2 tsp Garam Masala Powder 2-3 Green chíllí As per taste Salt Method Melt the butter ín a pan, add slít green chíllíes, tomato puree, kasurí methí, salt, red…