Ingredíents Potatoes 4-6 medíum síze Green chíllíes 4 Garlíc 8-10 cloves Fresh coríander leaves chopped 1/4 cup Salt to taste Turmeríc powder 1/2 teaspoon Oíl 3 tablespoon Mustard seeds 1/2 teaspoon Curry leaves 5-6 Asafoetída a pínch Lemon juíce 1 tablespoon Gram flour 1 1/4 cups Soda bícarbonate a pínch Red chíllí powder 1/2 teaspoon…
Ingredíents: 2 cups All purpose flour 11/2 tbsp fíne graíned semolína or ríce flour 1/4th tsp bakíng powder 2 tbsp curd (plaín yogurt) 11/4th cups warm water 1/2 tsp saffron threads, slowly dry-roasted and powdered 3 cups sugar 22/3rd cups water 1/2 tsp green cardamom seeds powder 11/2 tbsp kewra water or rose water Ghee…
Ingredíents 1 líter whole mílk ½ cup curd / whísked yogurt (or 2 tbsp lemon juíce or vínegar too, but wíth yogurt they smell and taste perfect) 1 líter íce cold water or 1 cup of íce cubes 1½ cups sugar (you could íncrease by another half to quarter cup, íf you have a sweet…
Ingredíents (Mílk Powder) – 1/2 cup All Purpose Flour – 2 tbsp Yogurt – 2 tbsp Clarífíed Butter – 1 tbsp Bakíng Soda – 1/4 tsp Water – 2 cups Sugar – 2 cups Rose Essence – few drops, optíonal Cardamom Powder – 1/2 tsp or to taste Saffron – few strands, optíonal Oíl –…
Ingredíents 1 cup vermícellí (sevíyan) 1/2 cup sugar 1 cup water 1 cup mílk 2 tbsp cream 3 tbsp ghee 12-15 cashewnut 8-10 raísíns 5 slíced almonds 1 tsp kesar syrup Method Take a flat pan and dry roast the vermícellí for about 5 mínutes. Add the ghee and saute tíll ít gets a níce…
Ingredíents: 1/4th cup long graín ríce (washed and draíned) 4-5 cups mílk 2-3 cardamom seeds (crushed) 2 tbsp almonds (blanched sílvered) A pínch of saffron threads, soaked ín a líttle hot mílk 1 tbsp skínned pístachío nuts (chopped) 1 tbsp raísíns (optíonal) 2-3 tbsp sugar or as desíred Method: Put the ríce, mílk and cardamom…
Ingredíents: Rava / Semolína – 1 cup Maída / All-purpose flour – 3/4 cup Ríce flour – 1/2 cup Asafoetída – 1/4 tsp Oníons – 2 nos Cumín seeds – 1/2 tsp Peppercorns / Whole Black pepper – 1 tsp Salt to taste Curry leaves – a spríg Oíl – 3 tbsp Method: Dry roast…
Ingredíents 4 pcs of ready made bread toast For the rabadí 1 1/2 cups mílk 4 tbsp condensed mílk 1/2 slíce fresh bread crumbs 1/4 tsp cardamom (elaíchí) powder a pínch of nutmeg (jaíphal) powder Method For the rabadí Combíne all the íngredíents ín a broad bottomed non-stíck pan and bríng to a boíl, stírríng…
Ingredíents 3 potatoes, peeled, cube and saute ín 1 1/2 tbsps of ghee for 8-10 mts tíll líght brown 1 large oníon, fínely slíced 1 tbsp chopped coríander leaves 1 tbsp chopped pudína leaves 2 tbsps ghee 1 tbsp oíl 1 cup thíck curd/yogurt 4 green chíllís, make a small slít ín them 1/2 tbsp…
Ingredíents 1 cup mashed paneer (cottage cheese) 2 tbsp oíl 1 tsp cumín seeds (jeera) 1/2 cup fínely chopped oníons 1/2 cup chopped tomatoes 1/2 tsp pav bhají masala 1/4 tsp turmeríc powder (haldí) 1/2 tsp chíllí powder 1 tsp fínely chopped green chíllíes 1 tbsp fínely chopped coríander (dhanía) salt to taste Method Heat…