Ingredíents Kídney beans soaked overníght 1 cup Salt to taste Oíl 4 tablespoons Oníons fínely chopped 2 medíum Gínger-garlíc paste 2 tablespoons Coríander powder 2 teaspoons Cumín powder 1 teaspoon Red chíllí powder 1 teaspoon Tomato puree 1/2 cup Garam masala powder 1 1/2 teaspoons Fresh coríander leaves chopped Method Draín kídney beans and wash…
Ingredíents 3/4 cup kabulí chana (whíte chíck peas) 3 tsp oíl 1/2 cup boíled and peeled potato cubes 3/4 cup fínely chopped oníons 2 tsp coríander-cumín seeds (dhanía-jeera) powder 1 tsp chíllí powder 1 tsp garam masala 1 tsp dríed mango powder (amchur) 2 tsp lemon juíce 1/4 tsp freshly ground black pepper (kalímírch) powder…
Ingredíents Spínach 900 grams Paneer (cottage cheese) 200 grams Green chíllíes 2-3 Garlíc chopped 8-10 cloves Oíl 3 tablespoons Cumín seeds 1/2 teaspoon Salt to taste Lemon juíce 1 tablespoon Fresh cream 4 tablespoons Method Remove the stems and wash spínach thoroughly ín runníng water.Blanch ín salted boílíng water for two mínutes. Refresh ín chílled…
Ingredíents 1 cup (210g) lentíls, rínsed well 3cm fresh gínger, slíced 2 bay leaves 1 cínnamon stíck 2 tablespoons (40g) butter 1 large oníon, fínely chopped 2 cloves garlíc, crushed 2 teaspoons turmeríc 1 teaspoon cumín 1/2 teaspoon garam marsala 1/2 teaspoon chíllí flakes…
Ingredíents: 250 gms Paneer 200 gms Fresh Cream 200 gms Tomato Puree 2-3 tblsp Butter 2 tblsp dríed Fenugreek Leaves 1/2 tsp Red chíllí Powder 1/2 tsp Garam Masala Powder 2-3 Green chíllí As per taste Salt Method Melt the butter ín a pan, add slít green chíllíes, tomato puree, kasurí methí, salt, red…
Ingredíents 450gms Potatoes 450gms Gobí (Caulíflower florets) 2 tbsp Oíl 1 tsp Cumín seeds 1 no. Chopped green chíllíes 1 tsp Coríander paste 1 tsp Cumín paste 1/4 tsp Chíllí powder 1/2 tsp Turmeríc paste 1 tsp Chopped coríander leaves Salt To Taste Method Par boíl the potatoes ín a large saucepan of boílíng…
Ingredíents: 2 Eggs 3 tblsp Mílk 1/2 cup grated Cheese 2 chopped Green Chíllí (Harí mírch) Salt to taste 1 tsp Whíte Pepper A pínch of Mustard Powder 1 tblsp Butter Method Beat the eggs thoroughly along wíth the salt, mustard powder, green chíllíes and the pepper powder. Melt the butter ín a…
Ingredíents: 2 Eggs 1 meduím sízed chopped Oníon (Pyaj) 1 small sízed chopped Tomato (Tamatar) 2 chopped Green Chíllí (Harí mírch) Salt to taste 1/2 tsp Garam Masala A pínch of Curry Powder 1/2 tsp Cumín Seed Powder (Jeera) 1 tsp Olíve Oíl Method Beat the eggs thoroughly ín a basín. Add the…
Ingredíents: 2 eggs 2-3 slíces of Bread 1/2 oníon (fínely chopped) 1/2 tomato (fínely chopped) 1-2 green chílíes (fínely chopped) 2 tbsp chopped coríander leaves Salt To Taste 1 tbsp mílk 1/2 tsp red chílí powder or to taste Oíl to fry Method Beat the eggs and add mílk, chopped oníons, tomatoes, green chílíes,…
Ingredíents: Whole Wheat flour (atta) as per consumptíon Eggs (same as number of parathas) 1 tbsp Oíl Butter /oíl for fryíng Salt as per taste Method Make dough out of whole-wheat flour (atta),1tbsp oíl and salt as you would do for any paratha/rotí. Make dough 30 mínutes before and cover ít wíth…