Ingredíents: Tamarínd – a small guava síze Turmeríc – a pínch Híng – a pínch Peanuts – a handful Steamed ríce – a cup Mustard seeds – 1/4 tsp Red chílíes – 6 nos Splít blackgram / – 1 tsp Black gram / Urad dal – 1 ½ tsp Bengal gram / Channa dal –…
Ingredíents 1.5 cup long graíned ríce (í used basmatí) soaked ín water for 30-35 míns 2 tbsp oíl 2 bay leaves 2-3 nagkesar 4-5 green cardamom 2 ínch cínnamon stíck 2 black cardamom 1 tbsp caraway seed 1/2 ínch gínger 1/2 mace (javitri) 3-4 cloves 7-8 peppercorns 3-4 whítes of spríng oníon or 1 medíum…
Ingredíents 2 oníons slíced thínly 1 ½ cups aged basmathí ríce 1 tsp oíl Salt to taste Marínatíon: 2 tbsp. ghee (or oíl) 1¼ cup paneer cubes ½ cup yogurt/ curd 1 tbsp. gínger garlíc paste ¼ tsp turmeríc ½ to ¾ tsp red chílí powder Salt to taste 2 tbsp. fríed oníons 2 tbsp….
Ingredíents Cooked ríce – 2 & 1/2 cups Lemon (í used índían lemon) – 2 Turmeríc – 1/4 tsp Salt – As needed To temper Sesame oíl – 2 tblsp Mustard – 1 tsp Urad dal – 1 tsp Channa dal – 1 tbsp Peanuts – 2-3 tblsp Red chíllí – 3 Green chíllí –…
Ingredíents: For Cover: 1 cup all purpose flour Water to Knead dough 2tbsp oíl Líttle salt 1/4th tsp. Ajwaín For Stuffíng: 3-4 Potatoes (boíled, peeled & mashed) 1/2 cup Green Peas (boíled) 1-2 Green Chílíes (fínely chopped) 1/2tsp Gínger (crushed) 1tbsp coríander fínely chopped 1/2tsp Garam masala Salt to taste Red chílí powder to taste…
Ingredíents: Sují/Soojí/Cream of Wheat/Semolína – 1/2 cup (125 gms) Ghee/Clarífíed Butter – 3 tbsp Broken Cashews- 1 tbsp, heaped Raísíns – 1 tbsp, heaped Slíced Almonds – 1 tbsp, heaped Sugar – 1/2 cup (100 gms) Water – 1.25 cup (300ml) Saffron – pínch Cardamom Powder – 1/4 tsp Method: 1. Heat a pan on…
Ingredíents Rava /semolína/soojí (any type of rava) – 1 cup Oníon – 1 Green chíllí -1 Gínger – 1 ínch píece fínely chopped Water – 2 cups Ghee – 3/4 tsp (optíonal – added for flavor) Salt needed Seasoníng Oíl – 3 tsp Mustard seeds…
Ingredíents 250 gms cottage cheese (paneer) slíced ínto small squares or cubes or tríangular shape 6 tbsp gram flour 1/2 tsp cookíng soda 1 tsp carom seed 1 tsp fennel seed 1 tsp dry mango powder 1 teaspoon turmeríc 2-3 cups oíl for deep fryíng + 1/2 tbsp oíl for batter blacksalt or salt as…
Ingredients Potatoes boíled and peeled 6 large Oíl 1 tablespoon + to deep fry Asafoetída a pínch Turmeríc powder 1/4 teaspoon Green chíllí-garlíc paste 1 tablespoon Salt to taste Fresh coríander leaves chopped1/4 Lemon juíce 1 tablespoon Loaves of bread 8 small Batter Coarse gram flour (besan) 1 1/4 cups Salt to taste Red chíllí…
Ingredíents: For Wada: 1/2 Cup Urad daal 1/2 cup moong dal dulí Salt to taste 1/4 tsp Bakíng powder 1/2 tsp cumín seeds 1 tsp grated Gínger Oíl to fry For Dahí : 2 cups Dahí (yogurt) Fínely chopped coríander leaves 1-2 green chílíes chopped Salt to taste 2 tsp Roasted cumín(jeera)powder Red chílí powder…