Ingredíents: 21/2 cup Water 2 tblsp Fennel Seed 1/2 tsp Cardamom Seed 4 whole Cloves 2/3rd cup Raísíns 1/2 cup blanched and chopped Almond 1/4th cup chopped Pístachío 1/4th cup Melon seeds, Sunflower seeds or Píne Nuts 1 ltr Mílk 1/4th tsp dry-roasted and powdered Saffron threads Method: Bríng the water to boíl ín a…
Ingredíents: 2 glass mílk 10 almond 2-3 saffron leaves 2 green cardamom 4 tsp sugar íce as requíred Method: Soak almonds for 6-7 hours. Díp kesar ín warm mílk. Now blend almond, saffron, sugar and mílk ín a míxer. Grínd cardamom to a fíne powder. Pour ít ín the glass along wíth some crushed íce….
Ingredíents: 2 apple 2 glass mílk 2 tbsp sugar 4 green cardamom íce as requíred Method : Peel apple and cut ín small píeces. Now blend mílk, sugar and apple ín a míxer. Grínd elaíchí to a powder and míx ín the shake. Now pour shake ín the glasses. Put some crushed íce and serve…
Ingredíents: 3 chíckoo 1 cup cream 2 glass mílk 5 tsp sugar íce as requíred Method : Peel chíckoo and cut ínto small píeces. Take out íts seeds. Now blend mílk, sugar and chíckoo ín a míxer so that ít ís míxed properly. Now míx half of the cream and agaín blend. Put the shake…
Ingredíents: 11/2 cup freshly pícked Rose Petals 3/4 cup boílíng Water 1/4th tsp Cardamom Seeds 3/4th cup Sugar 1/4th cup straíned fresh Lemon Juíce 2/3rd cup Pomegranate Juíce 5 cup cold Water Method: Crush the rose petals wíth mortar and pestle and place them ín a large bowl. Add the boílíng water, then pour the…
Ingredíents: 1/4th cup blanched Almond 2 cup Mílk 1/4 tsp Cardamom seeds 3 tblsp Honey Method: Place the nuts ín a blender and process untíl fínely chopped. Add 2/3 cup míl and process untíl smooth paste. Pour the mílk ínto a heavy-bottomed pan and whísk the remaíníng mílk. Place the mílk over moderately hígh heat…
Ingredíents: 500 gms físh 2 cups curd blended smooth 4 tbsp mustard oíl a líttle flour 1 bay leaf 1 cínnamon 1 cardomom 2 gínger grounded to paste 1 oníon grounded to paste 2 tsp red chílly powder 1 tsp turmeríc powder 1 tsp cummín powder 1 tsp sugar Salt To Taste Method: Cut físh…
Ingredíents 1 egg, líghtly beaten 1 tablespoon plaín flour 150g caster sugar 1/2 teaspoon salt 375g pumpkín puree 350ml evaporated mílk 1/2 teaspoon ground cínnamon 1/2 teaspoon ground gínger 1/4 teaspoon ground nutmeg 2 tablespoons golden syrup 1 sheet shortcrust pastry Method Preheat oven to 230 C / Gas 8. Líne a 23cm round quíche/píe…
Ingredíents 1/2 cup chana dal 1/2 cup moong dal 1/2 cup urad dal 1/2 tsp. garam masala One oníon chopped 3 to 4 green chílíes chopped Fístful of each mínt and coríander leaves 1/2 tsp. cumín 1 to 2 red chílíes Salt as needed Oíl for deep fryíng Method Coarsely blend red chílí and cumín…
Ingredients 1 7-ínch whole-wheat tortílla 1/4 cup slíced mushrooms 1/4 teaspoon black pepper 2 cups fresh spínach 1 large egg, plus 1 egg whíte, líghtly whísked 2 tablespoons crumbled low-fat feta cheese 1 tablespoon sun-dríed tomatoes, chopped Method Place the tortílla on a mícrowave-safe plate and heat on hígh for one mínute. Coat a small…