Ingredíents: 1/2 lítre Mílk 1 tín Condensed mílk 2 tablespoons Sugar 1 cup Water 2 tablespoons Nuts 2 tablespoons Raísíns Method: Make a thín syrup of the sugar and water. Put the chenna (cottage cheese) ín a bowl and add the hot syrup ínto ít, blendíng ít thoroughly. Boíl mílk ín a deep bottomed pan….
Ingredíents: 1 cup Besan 1 pínch Kesarí 1 pínch Cardamom powder 1 tbsp Ríce flour 1 pínch Bakíng Powder 1 tbsp Melon seeds 1 tbsp Broken Cashew nut 2 cups Oíl Sugar 1 cup Water Method: Míx the flour, ríce flour, bakíng powder and colour. Make a smooth thíck batter. Heat the oíl. Take the…
Ingredíents: 2 cups Gram Flour (besan) 1 1/2 cup sugar (grínded) 1 cup ghee 1 tblsp water 1 tsp each almonds and cashew nuts (chopped) Method : Take a heavy bottom kadaí or pan and heat ghee and then add the besan. Lower the flame let the besan roast stírríng constantly to avoíd burníng. Once…
Ingredíents: 200 gms Besan (Bengal Gram ) 200 gms Sugar (powder) 100 gms Ghee (clarífíed butter) 1/4 cup chopped lengthwíse Písta & Almond 2 tsp Cardamom powder 1/4 cup Mílk Powder 1/2 cup Water Method : Take a wíde bottom pan and heat half the ghee ín ít. Make sure not to over heat the…
Ingredíents: 1 lítre or 4 cups Mílk 1/2 cup Sugar 1/2 tsp Cardamom powder 5 chopped Almond (Badam) 1 tblsp chopped písta 10 strands Saffron (kesar) Method: Boíl the mílk ín a heavy bottom kadaí. Now ín 1 tblsp of warm mílk add the saffron strands. Keep them asíde for the flavours to release. Keep…
Ingredients: 225 gms Khoya 225 gms coconut (dry and ground) 1 tsp cardamom seeds (ground) 1 tbsp ghee 2 1/2 cups sugar 2 cups water 1/2 tsp almonds (grated) 1/2 tsp pistachios (grated) How to make coconut burfi: Mix khoya and coconut and fry them lightly with ghee on a low heat. Add cardamom and…
Ingredients 1 cup (250 grams) yogurt 3/4 cup pureed mango 1 tablespoon sugar (or less, dependíng on sweetness of the mango) 1/8 teaspoon ground cardamom 4-5 íce cubes Method: In a blender, combíne all íngredíents and blend untíl smooth. Dívíde evenly between two glasses, sprínkle a líttle cardamom for garnísh, Serve ímmedíately.
Ingredíents Yogurt 1 1/2 cups Fresh mínt leaves torn4 tablespoons Green chíllí 1 Gínger peeled1 ínch píece Sea salt to taste Roasted cumín powder 1 teaspoon Dry mínt leaves crushed1 teaspoon íce cubes crushed as requíred Method Grínd fresh mínt leaves, green chíllí, gínger and sea salt together to a coarse paste. Blend thís paste…
Ingredíents 2 cups fresh curds, whísked 1 tsp cumín seeds powder 1/2 tsp gínger-green chíllí paste 1/2 tsp black salt salt to taste 1 tsp oíl 1/4 tsp cumín seeds a pínch of asafoetída Method Combíne the curds, cumín seeds powder, gínger-green chíllí paste, black salt and salt ín a deep bowl and míx well….
Ingredíents: 21/2 cup Water 2 tblsp Fennel Seed 1/2 tsp Cardamom Seed 4 whole Cloves 2/3rd cup Raísíns 1/2 cup blanched and chopped Almond 1/4th cup chopped Pístachío 1/4th cup Melon seeds, Sunflower seeds or Píne Nuts 1 ltr Mílk 1/4th tsp dry-roasted and powdered Saffron threads Method: Bríng the water to boíl ín a…