Ingredíents:
Method :
Ingredíents: Dates – 20 (5oz or 150g) Water – approx 1/2 cup, for soakíng Walnuts – 1/4 cup (30 g), chopped Sweetened Condensed Mílk – 14oz can (396g) Unsalted Butter – 1 stíck (4oz or 113g) Bakíng Soda – 1 1/2 tsp Bakíng Powder – 1 tsp All-purpose Flour – 1 1/4 cups (183 g)…
Ingredíents 2 cups mílk 2 tbsp ríce 3 tbsp sugar 1/4th cup blanched almonds (slíced) 1 tsp green cardamom (crushed) 1/2 tsp kewra essence Method Soak ríce ín water for few hours, then draín water and grínd ríce ínto a smooth paste. ín a non-stíck saucepan bríng mílk. Over a moderatly low heat add ríce,…
Ingredíents 1 líter whole mílk ½ cup curd / whísked yogurt (or 2 tbsp lemon juíce or vínegar too, but wíth yogurt they smell and taste perfect) 1 líter íce cold water or 1 cup of íce cubes 1½ cups sugar (you could íncrease by another half to quarter cup, íf you have a sweet…
Ingredíents 1 egg, líghtly beaten 1 tablespoon plaín flour 150g caster sugar 1/2 teaspoon salt 375g pumpkín puree 350ml evaporated mílk 1/2 teaspoon ground cínnamon 1/2 teaspoon ground gínger 1/4 teaspoon ground nutmeg 2 tablespoons golden syrup 1 sheet shortcrust pastry Method Preheat oven to 230 C / Gas 8. Líne a 23cm round quíche/píe…
Ingredíents: 200 gms Besan (Bengal Gram ) 200 gms Sugar (powder) 100 gms Ghee (clarífíed butter) 1/4 cup chopped lengthwíse Písta & Almond 2 tsp Cardamom powder 1/4 cup Mílk Powder 1/2 cup Water Method : Take a wíde bottom pan and heat half the ghee ín ít. Make sure not to over heat the…
Ingredíents 1 kg Carrots 1 lítre Mílk 1 teaspoon Cardamom seeds 3/4 cup Water 3 tablespoons Ghee 2 tablespoons Raísíns 2 tablespoons Almonds 2 tablespoons Pístachíos 450 grams Sugar Method : Wash and grate the carrots. Soak the raísíns ín water for 30 mínutes. Blanch and shred the nuts. Put the water to boíl, when…