An image showcasing a stack of golden-brown Anzac biscuits, their crumbly texture evident, adorned with toasted coconut flakes on top, and a delicate wisp of steam rising enticingly

Anzac Biscuits

If you’re in the mood for a sweet treat with a rich history, look no further than Anzac biscuits. These delicious cookies have been satisfying taste buds for decades.

The delightful combination of oats, coconut, and golden syrup in each bite is simply irresistible.

With just a few basic ingredients and easy-to-follow instructions, you can quickly make a batch of these beloved Aussie favorites.

So put on your apron and get ready to indulge in the mouthwatering goodness of Anzac biscuits.


To understand the origins of Anzac Biscuits, it’s important to explore their historical context and significance.

These iconic biscuits have a rich history that dates back to World War I. During the war, the wives and mothers of Australian and New Zealand soldiers would send care packages to their loved ones serving overseas. Due to the long shipping times, traditional cakes and cookies would spoil before they reached the soldiers.

As a solution, a new type of biscuit was created that could withstand the journey. Made with rolled oats, golden syrup, coconut, and flour, these biscuits were durable and could last for weeks. They were named Anzac Biscuits after the Australian and New Zealand Army Corps (ANZAC) soldiers who enjoyed them.

Today, these biscuits continue to be a beloved symbol of remembrance and national pride.


  • Rolled oats: These add a chewy texture and nutty flavor to the biscuits.
  • Desiccated coconut: This ingredient provides a delicate sweetness and subtle coconut aroma.
  • Butter: The rich, creamy butter adds moisture and richness to the biscuits.
  • Golden syrup: This golden, thick syrup gives the biscuits their signature caramel-like flavor.
  • Baking soda: The addition of baking soda helps the biscuits to rise and gives them a light, crisp texture.


Now, let’s delve into the process of making Anzac Biscuits with these simple and easy-to-follow instructions.

Making Anzac Biscuits is a breeze! Just follow these steps:

  1. Preheat your oven to 160°C (320°F) and line a baking tray with parchment paper.

  2. In a large bowl, mix together 1 cup of rolled oats, 1 cup of plain flour, 1 cup of desiccated coconut, ¾ cup of brown sugar, and a pinch of salt.

  3. Melt 125g (½ cup) of butter and stir in 2 tablespoons of golden syrup or honey.

  4. Dissolve ½ teaspoon of baking soda in 2 tablespoons of boiling water and add it to the butter mixture.

  5. Pour the butter mixture into the dry ingredients and mix until well combined.

Once the dough is ready, drop tablespoonfuls onto the lined baking tray and flatten slightly. Bake for 12-15 minutes or until golden brown. Allow the biscuits to cool on the tray for a few minutes before transferring them to a wire rack.

Enjoy your delicious homemade Anzac Biscuits!

Tips for Cooking

For optimal results when cooking Anzac Biscuits, consider these helpful tips.

Tips for Cooking Anzac Biscuits
Use rolled oats instead of quick oats for a chewier texture.
Make sure to use desiccated coconut for the best flavor.
Melt the butter before adding it to the mixture for easier mixing.
Let the mixture rest in the fridge for at least 20 minutes before baking to prevent spreading.
Bake the biscuits on a lined baking sheet at 180°C (350°F) for about 12-15 minutes or until golden brown.

Final Thoughts

In your reflections on Anzac Biscuits, consider the delightful combination of chewiness, coconut flavor, and golden crunch that awaits you with each bite. These biscuits have a unique texture that’s both chewy and crunchy, giving them a satisfying mouthfeel.

The addition of coconut adds a subtle sweetness and a tropical twist to the flavor profile. The golden color of the biscuits, achieved through the baking process, adds visual appeal to these treats.

Whether enjoyed with a cup of tea or as a snack on its own, Anzac Biscuits are sure to please your taste buds. So, go ahead and indulge in these delightful treats that honor the Anzac spirit and tradition.

Frequently Asked Questions

Can I Substitute Any Ingredients in Anzac Biscuits to Make Them Gluten-Free or Vegan?

You can make Anzac biscuits gluten-free or vegan by substituting ingredients. Try using alternatives such as gluten-free flour or plant-based butter. Remember to refer to the recipe for other possible substitutions.

How Can I Store Anzac Biscuits to Keep Them Fresh for Longer?

To keep your Anzac biscuits fresh for longer, store them in an airtight container at room temperature. Avoid exposing them to moisture or heat, as it can make them go stale quickly. Enjoy!

Can I Freeze the Dough for Anzac Biscuits and Bake Them Later?

Yes, it is possible to freeze the dough for Anzac biscuits and bake them at a later time. Freezing the dough enables you to enjoy freshly baked biscuits whenever you desire, without the need to prepare the dough all over again.

Are Anzac Biscuits Suitable for People With Nut Allergies?

Yes, Anzac biscuits are safe for people with nut allergies. They are nut-free and can be enjoyed without the risk of allergic reactions.

Can I Add Additional Flavors or Ingredients to the Traditional Anzac Biscuit Recipe?

Sure, you can certainly incorporate additional flavors or ingredients into the traditional Anzac biscuit recipe. It offers an excellent opportunity to personalize and explore various tastes. Just unleash your creativity and enjoy the process!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *