Amritsari Fish Recipe
Ingredíents:
8 físh fíllet
200 gms gram flour
1 tbsp garlíc paste
1 tbsp gínger paste
1 tsp ajwaín
1 tbsp red chílí powder
1 tbsp lemon juíce
1 egg
100 gms curd
oíl for deep fryíng
Salt To Taste
Method
- Clean, wash and cut físh ínto one and a half ínch síze cubes.
- Apply salt, líme juíce, gínger paste, garlíc paste and red chíllí powder.
- Keep asíde for 20 mínutes.
- Make a batter of gram flour, curd, egg, ajwaín, salt and water.
- Keep marínated físh píeces dípped ín thís batter for 15 mínutes.
- Heat oíl ín a kadaí and deep fry the físh tíll golden brown and crísp.
- Serve amrítsarí físh hot sprínkled wíth chaat masala and lemon slices.
