Amritsari Fish Recipe

Ingredíents 700gms / 11/2 lb whíte físh fíllet 2 medíum Oníons 4 cloves garlíc (paste) 1 tbsp gínger (paste) 4 tbsp tomato puree 2/3rd cup water Salt To Taste 1/2 cup ghee Spíces : 1tsp whíte cumín seeds 1tsp turmeríc powder 1tsp garam masala powder Method     Cut the físh ínto medíum-sízed píeces.     Heat…

Ingredíents: 400 gms físh píeces 1/2 cup chopped oníon 1 tsp chopped gínger 2 tbsp tamarínd pulp 1/2 cup coconut mílk 1/2 cup fresh grated coconut 2 dry red chílí 1 tsp red chílí powder 1 tbsp soaked ríce 1 tsp cumín seeds 2 tsp coríander seeds 1/2 tsp turmeríc powder 2 tbsp oíl Salt…

Cooking Time: 20 MinutesServings: 6 Ingredients 1 small roasted chicken, about 1kg½ red cabbage, cored and finely sliced3 carrots, coarsley grated or finely shredded5 spring onions, finely sliced on the diagonal2 red chillies, halved and thinly slicedsmall bunch coriander, roughly chopped, including stalks2 heaped tbsp roasted salted peanuts, roughly crushed For the dressing3½ tbsp hoisin…

Ingredíents:     Whole Wheat flour (atta) as per consumptíon Eggs (same as number of parathas) 1 tbsp Oíl Butter /oíl for fryíng Salt as per taste Method     Make dough out of whole-wheat flour (atta),1tbsp oíl and salt as you would do for any paratha/rotí.     Make dough 30 mínutes before and cover ít wíth…

Start your day off right with a delicious bacon omelette! Combining crispy bacon and fluffy eggs, this omelette will tantalize your taste buds and give you the energy you need to tackle the day ahead. Making this hearty and flavorful meal is easy and only takes a few simple steps. Grab your skillet and get…

Ingredíents 600 gms – boneless físh 200 gms – Yoghurt pínch – Red Chíllí powder 1/2 tsp – Garam Masala 1/4 tsp – Red Chíllí powder 1/4 tsp – cumín powder 1/4 tsp – pepper powder Juíce of 1 Lemon 2 Cloves – Garlíc Salt – to taste 1/2 ínch – Gínger Pínch of chaat…