An image showcasing a stack of delicate, golden-hued Amaretti cookies, perfectly textured with a crisp exterior and tender, chewy center


Looking for a delicious Italian treat? Look no further than amaretti! These almond cookies are irresistibly crunchy and chewy. With just a handful of ingredients, you can easily whip up a batch in no time.

Whether you enjoy them with a cup of coffee or as a sweet ending to a meal, amaretti is sure to satisfy your sweet tooth.

So why wait? Let’s dive into the world of amaretti and get baking!


The origins of amaretti can be traced back to the Italian region of Lombardy. These almond-flavored cookies have a rich history that dates back to the 18th century.

Legend has it that they were created by a young widow who wanted to impress the cardinal of Milan. She combined almond paste, sugar, and egg whites to create a sweet treat that wasn’t only delicious but also easy to make.

Over time, amaretti gained popularity throughout Italy and eventually spread to other parts of the world. Today, they’re a staple in Italian cuisine and are enjoyed by people of all ages.

Whether you savor them with a cup of coffee or use them in your favorite dessert recipes, amaretti cookies continue to delight taste buds globally.

Ingredients for Amaretti

  • 2 cups almond flour (or finely ground almonds)
  • 1 cup granulated sugar
  • 2 to 3 large egg whites (the quantity can depend on the desired consistency)
  • 1/4 teaspoon cream of tartar or a pinch of salt (optional, it helps to stabilize the egg whites)
  • 1/2 teaspoon almond extract (for enhanced almond flavor)
  • Powdered sugar (for dusting the cookies before baking)
  • Additional flavorings (optional, such as vanilla extract, citrus zest, or amaretto liqueur)


  1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix together the almond flour and granulated sugar.
  3. In a separate clean and dry bowl, whip the egg whites (with cream of tartar or salt, if using) until they form soft peaks. If you choose to add any additional flavorings, incorporate them into the egg whites at this stage.
  4. Gently fold the whipped egg whites into the almond flour mixture until it becomes a homogeneous dough. Be careful not to deflate the egg whites too much.
  5. Using a spoon or a cookie scoop, form small balls of dough and roll them in powdered sugar.
  6. Place the sugared dough balls on the prepared baking sheet, leaving some space between them to allow for spreading.
  7. Bake for about 15-20 minutes, or until the cookies are lightly golden and the surface is cracked.
  8. Let the Amaretti cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Cooking

To achieve the best results when cooking amaretti cookies, carefully follow these tips.

  • First, make sure to use blanched almonds instead of almonds with the skin for a smoother texture.

  • Secondly, whip the egg whites until they reach stiff peaks before folding them into the batter to maintain the cookies’ shape and prevent spreading during baking.

  • Lastly, let the cookies cool completely on the baking sheet before removing them, allowing them to firm up and develop their signature crisp exterior.

Final Thoughts

Now that you’ve learned the essential tips for baking perfect amaretti cookies, let’s reflect on the overall experience and the delightful results they bring.

Baking amaretti cookies can be a truly rewarding experience. From the moment you mix the ingredients to the moment you take that first bite, the process is filled with warmth and anticipation.

The aroma that fills your kitchen as they bake is simply heavenly. And when you finally taste the finished product, you’re greeted with a burst of almond flavor and a delightful crunch.

These little cookies are the perfect treat to enjoy with a cup of coffee or tea, or to share with loved ones. So go ahead, grab your apron and get ready to bake some amaretti cookies.

The delicious results will be well worth it.

Frequently Asked Questions

Are Amaretti Cookies Gluten-Free?

No, amaretti cookies are not gluten-free. They are traditionally made with almond flour, sugar, and egg whites, which all contain gluten. If you have a gluten intolerance, it’s best to avoid them.

Can I Substitute Almond Flour With All-Purpose Flour in the Recipe?

Yes, you can substitute almond flour with all-purpose flour in the recipe. Keep in mind that the texture and taste may vary, so make adjustments accordingly.

How Long Can I Store Amaretti Cookies, and How Should I Store Them?

Amaretti cookies can be stored for up to two weeks in an airtight container. It is important to keep them in a cool, dry place to maintain their texture and flavor. It is not recommended to store them in the fridge.

Are There Any Variations of Amaretti Cookies, Such as Chocolate or Lemon-Flavored?

Yes, you can find different variations of amaretti cookies, including chocolate or lemon-flavored options. These variations provide a delightful twist to the classic almond-flavored amaretti cookie. Give them a try!

Can I Use Amaretti Cookies in Other Desserts, Like Tiramisu or Cheesecake?

Yes, you can certainly incorporate amaretti cookies into other desserts such as tiramisu or cheesecake. The delightful sweetness and almond essence of these cookies will bring a delectable variation to these timeless delicacies. Give it a go!

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